British Guys Try To Make Nasi Lemak!

welcome to the refrigerator chamber hello everyone, it's the beginning of another week, which means a new topic, which means more points, which means this week is going to be amazing, which can become real, this happens and because of The overwhelming laughter of popular demand, let's start with a visnu bock Would you like to know how a mystery box works? This is how a mystery box works in our mystery box. It's a mysterious ingredient. The only person who knows what that mystery ingredient is is James. He's there, stop, come here. That mystery ingredient is going to give us week C one thing I can tell you right now is that it is heavy, it looks very happy once we know what the heavy is, we will ask you

guys

for a lot of feedback, we will use it to shape this . recipes of the week James snazz Oh, always guilty too, you know, just by pulling it down, I

make

it look like it was just delivered, I don't like it, oh, look at this, Oh God, it's not.

I'll get the other kiss that I don't I don't like I don't like I like I don't I like it okay I guess don't worry about the head like the color now this really is a mystery box. I've had that before, a black chicken and the head of the last locker, so I think it's okay, so we have fresh panda meat, they smell amazing, black chicken, so you're okay in Southeast Asia, but more specifically in Singapore, this is an amazing mix of chinese and indian. and the Malay and Portuguese flavors, it's an amazing and unique cuisine, enjoyable and we'll explore it this week.

We need to learn everything about Singapore and the culture. I think we will help these

guys

a lot. Yes please. We are going to cook some really amazing traditional dishes. I think we should definitely click the black chicken so that you can then use it for medicinal purposes, maybe as a medicinal bra and by the end of the week you guys will be fighting in a Singapore battle. and you will be judged by your cultural knowledge, as well as by your bishop. Well, I'm sure we'll do well because the last time we did a nation in Singapore, soon the florium rice that worked very well didn't. that and then the next time when we made Singapore chilli crab which also went really well, didn't it?

Ben, it's not like that. I wait for your help. Let's start this week like you start any good day with breakfast.

nasi

lemak

now, this is an amazing malaysian dish that is so popular in singapore. It's super amazing. It's basically coconut infused rice. Why does he raise his head? We have pronounced it correctly according to Snapchat. We have pronounced it almost correctly. The other thing I love. about

nasi

lemak

it's how easy it is yeah and how many variations there are oh here we go it basically translates to fatty rice which is like coconut milk and the stuff you cook rice with we're going to put pandan leaves in it , OK? that's what's in a mystery box and it's super traditional with a little bit of salt, but we'll also add some other flavors, star anise, cardamom and ginger because the nasi lemak spice is also delicious so you have to tell us what you would put in it. in their nests in the back and would we be right putting ginger, cardamom and the other one I didn't hear now?

I love the fact that we have used pen before and not just in extract form, so this is a belief, yes. and basically the responsibility of the founder is pandanus pens yes, yes, not panda anus, there is a lot of difference, so as we said, super simple pandan leaf, ginger star, Oni, cardamom, coconut milk, water to exact measurements and our rice, long grain rice with just wings in cold water, anything goes. in a frying pan, stir it up and heat it over very, very, very gentle heat and it's simmer, no, I meant they were on simmer now, that's most of the nasi lemak, but what

make

s it better, it which makes it more individual, it's what you serve.

Now I lost the battle on this one because I said we should definitely go for the fried chicken like a lot of people in the comments did, but apparently since it's breakfast we had to go with some of the other comments that said hard boiled eggs, cucumber, crispy anchovies and some peanuts that have been roasted but don't look quite roasted yet, so we're going to roast them again. Boil an egg. These are at room temperature. They are medium to large sized eggs and will need about seven minutes to boil. water then we are going to refresh them in cold water to kill them now the coconut has risen to a very very gentle turn we are going to put the lid on it and we are going to leave it on the lowest possible heat until all that liquid is absorbed, it will be about 15 more minutes or less, we will wait for our eggs to finish, link boy, we can break them in the meantime, we have free time so you know we have a battle at the end of this week, yes, yes, how about we start now fighting with some of our best Singapore data drawings?

First, okay, I'll go first. Did you know that Singapore airport has the largest CCTV system in the world, with more than 3,000 cameras? I know that Singapore has a more diverse variety of trees than North America. Did you know it is home to the world's only Lego cable car? I've got these guys, note I'm taking them back like it's a real show and tell, oh yeah, because there are some solid guys here. In fact, Eva was in Singapore when I was a little fourteen-year-old girl, the only level in the world at that time, yeah, I don't know, that was 2002, so we're combining some pretty unique flavors on a Mac.

We have the pandan if you smell we have this berry oh great, let's sambar and heat them up wait for the heat to go away you get crispy anchovies with samba Oh naughty panda and here we go nasi lemak while you eat If you combine all the delicious parts and enjoy all the textures, The flavors have a little bit of everything organized, it would have been a good ending on your part. If the pointy spoons come and delve into this and the rice is amazing, it's creamy, it's like ginger, if it's all fluffy and you get a little bit of the pendant that comes out more and you smell me making flavor, we can say it's a good break because it disappears completely, yeah, get out of there, it doesn't go away completely, you're right and it's super simple, you just need the ratio a. from coconut milk to water to rice, and there you have all the details, what a tremendous start to the week, guys.

I know we're off to a great start, if you come back to the channel tomorrow then we have a video for you. It's about breaking promises later. you've been travelling, it's very satirical and funny, click left if you missed our last video or click the video on the right to see one of our favorites.