Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit

They can really help you get back into it and know what to say. It's something really special. Thank you again for sharing your global business and having us at your home anytime. Thanks for joining you. Bone Appetit, we'll do it again. That's pretty good. What are we doing? I've known them since then, yeah, so you know. I just showed them how we like itWell, I showed me their way of breaking it down, you know, whole game birds, super easy, super accessible, don't be intimidated if you find yourself in that situation. I'm sure there is another YouTube video where I can show you how to do it. or just watch this one and I'm sure you know seven minutes ago they're going to show you how to do that and I'd really like to dedicate this episode to my dad okay he taught me to hunt birds he taught me to respect respect for nature for the animal , you know, we don't kill things just to kill them, it's not about that for me and I hope it's not for you, it's more about providing good meals, good solid, clean proteins for your family, and you know and making friends and have fun doing it this is for you dad thank you and it's also your birthday so bon appetit ah Vince don't move any further don't make a mistake we have some blueberries it has a big garden very good life goals so if you look behind you Okay, Halloween is around the corner, I know you like it, I got some pumpkins, wonderful tomatoes, what the hell is this like a giant frying pan, baby, what are we doing living in New York City?

Oh, look, a knee-high row of corn for the fourth. of July, boy, you did it, oh, I've got a fig tree, Vince, that's like the fucking Garden of Eden, all good, off the record, I'm definitely cutting it down, take it down, get that tail off their tail, we'll call it that for sure .