Brad Makes Ginger Beer | It's Alive | Bon Appétit

If you guys do it a different way, you always like to learn well, we will never stop learning the hard part, like most things, it's easy to do, it's hard to do it really well, so if this doesn't work, happens or is nervous. It's too sweet, you make notes in a sort of tweak and adjust that's the fermentation that's cooking oh that's what's very satisfying Oh dogs Oh dogs whammo oh I could do that I could do that for an hour captain bottles and then like any thing you'd probably get really bored okay put some cool labels on them okay G a a G B what's the date nine hey Siri okay flavor of September 26th so you'll probably see this maybe and I don't know nine , ten months, okay,

ginger

beer

will do what I say it was on the 22nd.

I'll do it. pay attention I literally just looked at it and didn't even pay attention 26 GPA GPA oh this one already has it G B 926 the worst handwriting ever let's say a kid actually kids probably write better not in cursive dear aunt check it out more true still I can write my name in cursive what kind of kids can make that boom there's my signature read it first thing in that fax they don't fake my life they buy a house with my signature or something stupid oh you want to see

ginger

beer

and vouchers for everyone You young people, I will, you may not be able to read it, but let's see, let's see if I can remember Oh, capital letter, oh, boy, we're screwed, was that it?

Yeah, so I'm like there's that D, that's D is that D, it's close, it's something like that, right B, I think B was like a big be okay, I wrote my name E E and then it was like a little D like that , well, I put a fucking deep Brad on. okay let me do it let me make beer again so I'm a little dark it's OOP forget the second one because I ruined the ginger beer and the script so we'll just put this back in the fermentation station and let it go, what I'm saying today is Thursday, we'll check in on Monday, okay Hansie, Monday, maybe Tuesday, I'll let you know at the station, but okay.

Oh, look at this, look at this experiment, tear it off the wall, it's been there forever. since March/April I've been there since April what this is just egg yolks egg yolks sugar and salt I don't know what the hell I'm going to do with it, probably nothing, but it's been sitting at room temperature for about since April, uh, color, will make Gabby try it one day. Moroccan olives will fool you. I made this as a hint for the clarified pumpkin caramel. I know you have a super palate or whatever you call it, super taster, you know, dip a piece of angel hair in there and just try it, let me think, let me know what you think, maybe we should do that, no, you can't get sick, cool , so the ginger beer left f2 because I called secondary fermentation, we were going to try to achieve a little carbonation throughout the process with the fresh ginger been a little skeptical, actually it wasn't, I don't know why you know it wasn't so, I wasn't really looking forward to fermenting, nice color, I'll do it.

Turn around and let some of that feeling fall. Moment of truth. I'm not expecting a big gas, if there is any here, but let's see, I'll hold him up to the microphone hopefully he won't see my face. No, my theory. It's fresh ginger, this again, this is a theory. I did not do it. I didn't research this or Google it or anything. I'm thinking maybe there was some kind of so yeah, that's a beautiful color if it was carbonated. It would be a little less sweet. I would be very happy with that, but I fool around with it.

Try not to let that be a dead thing, but I'm going to investigate fresh ginger as an issue. I probably should have done that. before, but you know it was worth the fun because I also have a couple bottles I want to drink. I'm going to go grab one right now of a different ginger beer that I use without fresh ginger and I let it go and it's like completely dry, like somewhere between this one and that one would be perfect, let me go get it, I mean, the damn lid is lifting, okay, oh yeah, well that one worked, let's give it a little spice, okay?

Well, you'll see no. I don't get that punch in the face aromatic ginger that this one has super dry, you know, what a little combination of both, maybe, uh, my goodness, that's really good, it tastes like high-end ginger beer, that's what shopping. I know, I guess they figured out, hey Gaby, come here when you try some, try this, yeah, it's a mixture of to give it a try, let me know what you think, do you smell like cleaner or something that's not bad? Something refreshing? never think heavy I'm not angry it's good give me any drink the other side was thick baby baby subtle why what is stronger ginger spice stronger what do you know about young ginger?

It's better, yes, you are pink and yellow. no, but they didn't ferment that well, I mean, I don't try this, try this, it's not carbonated in sweet, I think maybe or maybe the opposite, try that was all what to do, you're sick, it wasn't right, I took like a week of antibiotics is next oh you, yes this is not good, throw away that filth and try this, no, it is not very good, dry, remember not the completely dry, yes, there is nothing in it, so this was the one fresh ginger that does not. It doesn't really ferment, it's sweet, but if you mix it or put it, the smell is completely different, it's like fresh prisoner of war, beautiful, yes, but if it was carbonated it would be incredible, yes, because in the secondary school where we produce carbonation there was no enough life force in it. to eat the sugars you add that, yeah, you'll be good for a cocktail, right, that's a fun additive boom, you got some tea boom, yeah, you got some iced tea, boom, some water, boom, yeah, moonshine AC, their moonshine is boom, that's it or your best shoe. shoes which is the best shooter but juju thank you God we Greetings King he be hear say ginger beer bone Appetite one everything oh by the way do you realize what Oh 90s Gabriela Oh lady.

Hunziker what a gem, see? Yeah, okay, Gabi, thanks for swinging. Oh God, what are you going to do? Will you ever play dry ice? No, you have to pick it up quickly and throw it to the next person. You gotta catch him ready, Jessie. try drugs, never let it go, you make embers, even though Jessie is coming towards you. Jessie J's eyes join us, dry ice, whoo, oh, we're making a mess, let's just put water on it, make smoke, oh, don't go pick that up, Emma, ​​Christ. I can't hold it like this people think you touched dry ice tonight yeah, it's not like wetting your hand and liquid co2 or liquid nitrogen you know, ha ha ha, we're going to open a haunted house right here, it's going to be a haunted house, Emma is going to fall from the ceiling she will be a spider what do you want to be?

Yes, but fake arms, what do you want to be? Let's play as a hero, not a scary guy, yeah, not scary, okay, get out of here, we're trying to do. a cut from a television program