Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit

then naturally, by nature, the top fruit will ripen first on the way to the earth. Sure, how many

tomato

es there usually are on the vine depends on the variety, but this variety will usually have around 20 and will prune them. Let's go back to about 14 to 16 for this variety to have the best flavor, so to grow this far up north in the middle of winter, what we will have is what we call supplemental lighting, a

tomato

plant needs about a thousand joules of energy per year. day and on a cloudy day in the north, we may only get 300-500 in the middle of winter, so we will increase the energy level of the plants up to about a thousand joules.

Okay, can we pick out some of these bad boys? That's why we're here, doctor, what we're going to do is harvest a whole vine and then what kind of colors do you see? We have to make sure the top fruit is fully ripe. down and we want to make sure that the trail fruit at the bottom is not green, so we need to make sure that the fruit at the bottom is at least 50% orange, there are no oranges, so then we'll just cut the vine. right above the top fruit, okay, beautiful, see you, see you in 12 hours, oh, that's a winning cut, there you go, well, you are that beauty.

I would be getting into trouble because sometimes I will eat all day. even cluster popper for me, okay, hey, I like this, well, when the video is over, maybe I'll come apply here. Wow, hey, go ahead, mmm, oh my gosh, it's so good, it's not just saying this because you're next to me, Paul, but These are delicious, the bomb is good, so I'm taking into account a little bit of the weather that comes. I'm going to hit a little bat. A little bad weather passing through Pennsylvania, they think, but I'll be back in New York, I'm thinking, on Monday.

Oh wow, I'm not a bad Cruiser friend, sorry gentlemen, we're just some guys here, we eat some breakfast and come back, we just got back from Michigan, oh yeah, should we do that? No, but I mean, if that's in the video. where it will play well, well, well, well, well, we just got back, oh, you want me to tell you that it's not necessary. I'm just saying like this, this is why we will continue with the exit here, don't worry. that oh, we haven't learned anything yet, okay, it's very clear to the viewer that you haven't even gone outside, yeah, how will you package it, everything will make sense and again we inhale, okay, I trust you, okay.

Well, that's it man, yeah, they're having a meeting now, Soula, you're not paying attention, Dan, bring your coffee, buddy, I bit that one, but you can have whatever you want, okay, that looks like something that comes out like the best Italian Russian. I've ever been and Appetit people, you heard it here bomb Dan keep talking way to redeem yourself after bullying me yeah yeah get up I'm going to see you yeah it's not creepy you eat that's good, it's very good, right, oh Yeah, right, like a sweet little hint to warm up a perfect amount of you, right, it's like it's not even warm, it's like, um, I have a very cozy tingle there and then it goes away, it's called balance, baby, ready, what do we do?

It's going to be a great day, are you hungry? It's so good, Chris Chris, it's so good they're not going to move. Come to Bali, yes, but what are you talking about? Okay, okay, let me cut some pieces for the mate. It owes you ricotta, garlic, olive oil. tree chili salt pepper sorry Morocco nothing but you're right, not fresh I know we go to Michigan, I mean Huns II, like my school, they're usually like tomatoes two months a year because most of the market ministers are a kind of fubar, yes these are good here too, first friends, when you have good ingredients, you don't need to use all kinds of crazy things, a little salt, a little olive oil, just have fun with it, cook with it , you know, we have made this dish. nothing, we didn't have a recipe, right, Hansie?

No, that one, we only had a little. This was like one of them showing that they were going to get your ingredients and cook and call it competition or whatever, but I'm not some kind of competition. Boy, when it comes to cooking, let's have fun, make delicious, beautiful food and eat it, that's all. Bon appetit, so I'm dead inside. Who sings? Hey, that's good. Who sings?. of them songs that everyone knows, no one knows who the hell sings them.