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Brad and Gaby Make Beef Empanadas | It's Alive | Bon Appétit

Mar 04, 2020
Hello guys, today is live. I have the lovely Gabby. I thought she was going to do that part. Origami in the kitchen bon appetit. I've been doing this for two years. Understood. It would be nice if you were ready again. I've never actually made an empanada. I hope you've made it before when you were developing this recipe that's posted, so if you want to

make

these

empanadas

, check them out. to the bone Appetite, calm down, it stinks so I'm here to help you Gabi, show me you're the chef and I'm the thank you chef, thank you first of all one is Oh, Annie, hey, hey, you've got some mean holes in your shirt , the pajamas were that. sure like $300 let's heat up some oil well a small spoonful - I knew it would open the meat I was very nice to you oh maybe I gave you I won't do it right so there you have it, no smelly scissors it's new art class damn my dad mom I'm probably referring to the question please told me by the way no one asked you where you learned to

make

empanadas

and plantains which are made very often in Argentina.
brad and gaby make beef empanadas it s alive bon app tit
I was before you were born. I know, thank you, I'm 33, I'm not afraid to say mice, I'm 49, right, Ryan roll, look at you. I guess I learned from watching my grandmother probably making them. I mean, they made it for today. It took me, yeah, check it out, I'll finish this on your own, we'll save this for later, we need to chop the peppers, okay, let's do it, it's fun to cook with people, cook with friends, right, Gabi, yeah, we've been friends. for a while Gabi we are friends wait it is browning maybe it takes a minute and eight years you want a good amount of fat left there you removed the rest of the ingredients that is more than bad enough leave this right now it has a sailor medley he's going to trick the opponent he's trying to leave us a lot of trouble no he's as far as possible in the fair paint over smart move Gabby yeah that's a good skimmer you got your flavor here so I'm similar in form here, our fat and our meat. juices, so I'm going to add the peppers and onions.
brad and gaby make beef empanadas it s alive bon app tit

More Interesting Facts About,

brad and gaby make beef empanadas it s alive bon app tit...

I think it's like you're reading my mind. We are ready for 3/4 times the mega reign. I looked like I was Perry Lang, he's a chef. I'm really going to give you a little stir and that will help draw out the moisture from the onions and peppers. Yeah, make it nice and sweaty, Gabby. I notice that you dress quite appropriately with your earrings. Have you ever eaten with them? No, in a pinch. You know, I forgot my fork 11 Did you go camping? Damn, you beat them. No, I don't have a pierced ear, but you know what I always wanted.
brad and gaby make beef empanadas it s alive bon app tit
Gabby as the royal little stallion. You know, I don't like the idea of ​​that. Know? Be something like Tupac, you look as cool as you ever were, now what are we going to do? I'll hide it, just season it, sweet paprika, yes, he meant Tremont. Oh, Lulu or Dagon, oh yes. I love that Honda cayenne pepper, yes, it looks a little rusty last but not least, I walk and now I have this secret ingredient, well he got there, you're a broth. I fell at least for this application, it's okay, so whoever is there is a good broth, sugar, a little sugar if you are not a fan of sugar you don't have to put it in it is a very typical thing for Argentinians who like it have sweet and sweet like you Gavi and I also have the mission amount of salt more so if you realize your honor put some yes I'm going to cook it over low heat for about 15 minutes 10 15 minutes, we have the wonderful Goa cocktails, They're not bad, they're good and what we have here, the one thing I always recommend people do is just take them out of the jar and give them a good rinse oh I love them there's the Brian's a little bit salty so they're good they can make make your empanadas super salty, it happened, I learned it the hard way, what minute in my life was I selling empanadas, oh, so making a living, I like it. put two have's in each empanada oh no one complains that's the most beautiful thing you're at the end when you feel them so Gabi I know she slipped a little phrase in there very quickly that in another life you used to sell empanadas this is something that's new to me I don't know this about you when I was in college in Argentina I saw bananas and pies and a few years ago here in the United States I got a license as a vendor in Jersey City and made empanadas for a living for quite a while, how much did you sell an empanada? 403 dollars, great, double it, yeah, there you go, for these guys, it's up to ten, if you're in a hurry, you can fill a patty with a spicy sensation, but I don't recommend it, so what I recommend is chill these, any bread that you fill, that you don't really know, I don't know what empanada means, I don't understand it.
brad and gaby make beef empanadas it s alive bon app tit
Hi guys, I was wondering what empanada means, they are empanadas, it's inside something. Like bread, pan in Spanish, means to put some type of protein inside some dough or to eat bread. Every culture has something that's a dog, a certain kind of feeling, okay, like a ravioli or a dumpling or all kinds of things. Hi John. I drink another one, why do you think I'm here all day? Sorry, I don't know, we're one of the reasons we couldn't hire them sooner, like two minutes, okay, so yeah, and if you don't like raisins, don't do it. I didn't put them in thank you oh do you like that take care of your hands I'm fine look at your phalanges bean burn those are fingers I think right phalanges phalanges phalanges and which one is I don't know I only speak Spanish I mean these well I'm speaking English so we'll save this in the refrigerator and like you said, you can make it a couple of days in advance.
Oh, the ice was great, so we, the lovely Gabby, did a little swap. Oh, yesterday, because we want this like we do. You said you want this to be cold when you're working on it for the sake of time. We don't usually do trades, but this doesn't make a difference, okay, open the door, Benny, you got it, thanks, son, octopus, lady, it's a lot of work, now they would charge me your $11, that's why I stopped doing it because people were like, "Hey, can I have half of those in empanada?" No Maya, I use the store bought doll, you can make your own Debbie, she is expired. no 90,000 what year is it I always think it's 2019 it's not right when is this money doing what it should? thousand 18 I'm just playing with you guys I know it's good news so we don't need it all these don't go this episode was brought to you by such a bad boy show me the way you put it in the middle what's up with the olives, so you get two pieces and you put them right there, so I don't want anyone, okay, this one's for you, essentially I'm trying to put the two parts together I have a good seal, a good seal, yeah, look another mummy movie, do you know what this room of roses is?
I've seen Batman, my grandmother used the metal fork and that's totally fine, so you can make little lines, yeah, race car. oh you see, oh my god, nyeeehhh, what's your first banana? We'll give it a professional, nice name, uh, I don't make the fourth, oh, when I was selling them, sign me up for failing to sell them. I made the fork because they actually seemed a little bigger. and this is the part I'm going to show you right now, yes, the most important one is the girl in my pool, I'm sure this same Syrian rebel even reported again, that means closing in a nice way, okay, blue ladies, fall that and then you for one more and your crimp I don't like this one I only use the board but that's murder you know what's worse than any television well yours looks much better than mine you have so much water in that one this one is real Frankenstein no worry while it's sealed we're leading it and this is why you don't window oh my god I didn't even know I was stepping aside Louie this is my show now it's dead okay Gaby.
I can't help why Brad thinks I'm getting a little emotional. I'm getting some inspiration here. I have a lot of sauerkraut going. You can't make a couple of infused sauerkraut. You know, a little saliva. Go bingo! Sauerkraut, the party, sure, let's have fun, you know, these gloves are a waste. I ran out of gloves. You know exactly what I'll do if this one breaks. I will never wear a glove again. Oh, I heard your advice. It's good, no. I don't like big, baggy gloves, you know they can make you oh yeah, yeah Gaby, I'm just going to take some padding so I don't contaminate your Argentinian perfection with my kraut concoction, this is the North Jersey bow. the North Jersey Argentinian Ferment adaptation and Bernardo's version I love these, yeah, so much fun, I don't do anything when you're working, oh that's perfect, we can sell that one, we're going to be $12, knit in very good Jobin speaks. learning spanish at mr. v do C Mon practically when I saw that I had saved all of Italy without seeing each other, so we have our oven set to 375, do we need to turn them?
We'll be fine, yeah, here put the Google leaning on Gabby, it's falling, it's cold. I'm leaving today yes, we have to do one more fold. Do I look like Gabby? I would never guide you wrong, just keep folding until it's nice and tight. Dad did a great job teaching me how to make plantains today. I gave him his own classic goo. Bellini, can I stay? No, these are my brain, don't think too much about it, you know it's hard for me, I know, but here are the sauerkraut empanadas from upstate New Jersey and this is the dish, they're hot mamas.
Oh, yours are great, these three because I got on top of these Italians, yours are great. Oh, thank you Gabi, everything was my teacher. I learned everything from you. Don't do this at home, kids, but that's why I lived with my brother. Drill a hole at each end. and you ruin this - oh it's great the filling is super satisfying it's almost I think I know it just reminds me that it's comfort food it's if it was cold outside if it was hot outside if you're feeling bad if you're hungover or whatever I feel like this side hits the spot, you know, let's try the sour crab, please do it right, that's yours for you because it looks like the best mm, nice, I'm not good, add a little crunchy bite to this. a little open, open everything a little.
I really like that I didn't add more. I want to try an empanada, yes, a perfect meal, yes. B. Thank you very much for teaching me your methods. I'm glad I could. rip some, throw in some sour sauerkraut, let's share some pasties with the gang, we'll give anyone anywhere a card today and bone the appetite, thanks, okay, you know, I'm at Ben Moyes, so, Oh, Ben Moore, venmo, yeah, what is it? above people send you money and you can pay people money, yes, I will leave you my account that you can send money to in the comments, feel free, it's a minimum of 20 dollars, I will split it with Gaby two tablespoons, put two tablespoons of empanada. filling the center of the dough add two halves of olives, okay, honey, come back here.
I started working here in June 2016, thanks Andy, but why don't you say why you hired me? You had the best attitude, oh thank you, which really stuck. for me it's when after you know, I was a little way and I'm talking about this and that, yeah, Giada, she said goodbye to everyone, she said goodbye to everyone, have a good weekend, she was very friendly and You can't teach that. We could drown in everything else, fortunately we didn't have to because she is very good but she can't teach people how to be good people. I mean, look at Andy.

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