Boston Lobster Feast Full Dining Review! All You Can Eat Maine Lobster! | Seafood Buffet!

What's going on guys, we're Steve and Susana and tonight we're doing a food

review

at a place we hold dear to our hearts? Boston's

lobster

feast

, take heart once again. Ok, if you're not familiar with the Boston Lobster Feast. It's an all-you-can-eat

lobster

buffet

,

seafood

buffet

, they have crab legs, mussels, clams, all that kind of stuff. We are located at iDrive. I think there's well, actually there's another 1/2 on 192, but we're in the high unit location, not far from the Convention Center. Convention said it would be down, but anyway, yeah, we're here, we're going in, we're going to eat, we're both hungry, we couldn't decide what we wanted it to be between here or the Cape May

seafood

buffet at the club beach, but we had eaten there recently and we said, you know, we haven't been to the Boston Lobster Feast in a while, let's go there, let's go get something. all you can eat lobsters, so are you going to get crab legs instantly?

They have octopus, your favorite, so we're about to go in, we're going to have dinner or something to eat and we want you guys to join us, so come on, here we go. Let's go in, oh, it smells like seafood, look at the huge

dining

room, how incredible, look at the license plate, how is it like a lobster and it's cut into the shape of a lobster? So funny, they have a really big bar area. The way I'll let you see what it looks like and what's great about the bar area is if you ever come here on a night when it's really packed and busy and you just don't feel like waiting.

For a table you can sit at the bar they will serve you or you can have

full

access to the old buffets right from the bar and it is a very very large open

dining

room where you will find your seafood right there with the giant lobster marking the spot x mark a place under the lobster it's very quiet it's just a fun place to come very fun this is for you seafood lovers for you like me you love your seafood how can you not do it all? They can eat lobster buffet we are here at Disney and Universal, look at the size of the locks hanging on the wall.

You'd have to go to Nantucket or something or Martha's Vineyard and get it out of the cold waters of Massachusetts. Look at that cover. It's amazing if the blue stain is okay, well, let's start taking a look at the woods that are on this buffet because there are a lot of things. Okay, let's start here at one end and work our way down. We have waste. the salmon, we have fresh clams, there's your tartar sauce, it's your when in cocktail sauce we have sushi, this looks like smoked salmon, mmm, look at that, so I say let me focus on that for you, it looks really, really good. . we have Caesar salad, these are Jonah ni Jonah Klaus Dungeness crab bites, as far as I know, they are mussels cut with Dungeness crab claws, they look very good, spiced shrimp, peel and eat on ice, yes, let me leave you all. look at that per se there the shrimp there the mussels and there's the stone crab look at that then it looks amazing let's see ah nice over here we have some melon food plus lemon coleslaw there's a chickpea salad in the back and there's the octopus salad Suzanna loves that octopus salad it's so good let's see what it is this is a crab salad right there that's crab salad fresh Florida oranges in the middle this says this is a yam shrimp dip salad yam yam and then this is shrimp salad look at all those different things to try and eat now let's move on here to the hot side and the hot side first after we have the southwest green and Russell's look, they look so good, they both smell next to this it's always two Rockefeller with bacon there's bacon in there these are garlic mussels there's the crab there you have little New Orleans action here we have steamed clams I don't know why you don't listen there's a whole belly of steamed clams I 'I'm not 100% sure about removing them from the water, so they are steamed clams.

I will say that I'm not happy to see you sitting in the water, although I do want to say that if these are steamed clams, they should be steamed for all of you. Crab lovers, check out these are blue crabs. They look like they are cooked with garlic, not Maryland style. What we are going to find is the clue talk, there it is, there is clam chowder, we have block broccoli cheese soup and the Manhattan clam chowder, what is it to show the differences between super, here is your soup of clams, black and salmon? monkfish I've never had monkfish before, I'm not familiar with menstruation, I'll try it tonight, though tuna, garlic scallops, interesting garlic explorer, that's a couple of things here again.

I never had garlic scallops, your barbecue pork ribs, they have ribs for you. No, seafood guys and a nice London Royal sliced ​​medium-rare lemon looks really good, so there's your ribs at London Royal, they've got yellow rice, pilaf, mashed potatoes and green bean sauce, corn on the cob of corn. YUM, they can't allow this, they proceeded. from the Gulf on the top is definitely a must have side table, we have steamed mixed vegetables, it's crab cakes, fried crab cakes, calamari, there's calamari, mmm, and in the back there's fried fish, and it looks like a very good battle to check it out. we have the chicken tenders, we have fried clam strips, they are not the whole batter, are there regular fried clam strips?

Check out Fresh Car Ribs, yum-yum-yum, Fresh Car Ribs, for the carnivores. all you carnivores, look there's some horseradish lip sauce, you've got azu sauce, meat sauce, there your different types of cloves, a whole type of your own fresh butter for the rolls, look at the crab in the snows, do they look so good? I have hot fresh butter here's the pasta with marinara sauce and meatballs there's seafood au gratin there's a Creole shrimp it's a little empty and then here all the same losses all-you-can-eat Maine lobsters you know, something's got the claws in them, but They'll even give you as many here in clutches if you want, that just keeps tray after tray of delicious hot Maine lobsters coming very soon here's a little desert island, you've got rice krispies delights apple bites there's a fly in the can wander around and look at the plane it looks very very good, there are two different Chiefs, maybe there is a key lime and a strawberry cookie bar, there is no chocolate chip cookie, but it sounds good.

I love all the lobster decorations. Look at the giant lobster on the wall. a handsome grandpa very cool very relaxing this is where you come if you're a seafood lover if you love crabs if you love crabs if you love lobsters if you look through the rubble come on okay, let's get hungry okay guys well, We just went out and bought our first plate of food. I got a couple of new items or items I don't remember from the last time I was here, so I'll point them out if I open my cutlery real quick here.

Come on simple, where does a little crab come for children? Okay, so I have snow crab legs, of course, I have to get the crab legs. Now this is the blue crab. They have never been big, as they had eaten that before, maybe a long time ago. I've had blue crab, but it hasn't been there, I know, in the last few months, so it's definitely the season for a blue crab. It's blue crab with garlic cooking, which is far from what I'm used to. Not enough Maryland blue crab, so it's a little different, these are garlic scallops and this is monkfish, so I'm going to try the garlic scallops first, it looks delicious, my goodness, I'm going to eat a lot of those scallops. tonight, they are very, very good, yes. really good and then I got my melted butter by the way hermier scallops don't escape but just enough garlic enough salt old pepper to take that melted butter garlic scallop sauce honey now let's try the monkfish like I said never come here butter, easy, butter, don't get sidetracked, I'm not going to lie, I'm not familiar with monkfish, I've never had a fish, I don't know what it is, it's kind of interesting, it looks like slicing it up. eh, the texture is interesting, let's try it.

I need a bigger piece, it's a fatty fish, I can tell, or at least this piece I have is fatty, so if you like fatty fish, Tweet, but it's a small Spanish feta, very good. It's a very good white fish, monkfish, winter snow crab legs. I'm sure they will remain as always. Steen is perfect. They should break well and easily. They do a good job here when they steam their crab legs. Yes, easy to break. very good cratylus comes out. I will enjoy them. I think today's focus will be mostly crab legs and lobster. I'm really craving lobster tonight, but you know what?

I'll also eat crab legs. Thank you so much. Giving you your Old Bay seasoning, please, thank you. These are complementary, right? Yeah guys, just to let you know. I want to remind you that when you come here, I will give it to your server to get some complimentary fries. and they'll bring out piping hot just in the fryers, some Cajun seasoned potatoes that go great with all the seafood, if I break this Brut buddy, this one's going to be a disaster, let's see, oh my gosh, yeah, it's borderline oily and fatty. I just want to see what the meat looks like.

I think the goal today is for everything to have garlic. There are only pieces of garlic. Come on, mmm, good meat. Your thing is that they give you these cubes. Throw everything out, all your shells and guts, the crustacean guts, you threw all the crustacean guts right into the container, so these are females. I didn't see males in action. Jimmy's, then, are female, so they are a little smaller. They taste good the females have to try sometimes people say the females are even sweeter thank you very much and some old bay just in time hmm oh wow very very good blue crab yes, yes they have them all the time, that en The thing is that it is somewhat unpredictable now.

I asked them to take me out a little bit because you know I'm a Maryland or Virginia guy. I'm used to having an old bay on my crab. Volpe is actually going very, very. well, what is the taste of this crab meat and is the female crab so sweet? I would describe the female blue artisans, it's very sweet, very good, I'll enjoy it, let them tease you, it's okay though honey, can we turn the camera towards your plate? is the octopus it looks really very very good that is your favorite marinade octave octopus marinade that looks like clams squid sorry, that is the squid puree fried fish salmon and the salmon a little cooked very good okay, let's eat, let's enjoy this a little bit and I'll join you in a second once I have a different plate of food, but right now I'm going to have this blue crab and snow crab, okay, I'll try to describe my food again, I'll have smoked salmon and other. way smoked salmon this is more fake and I think my favorite when I'm here I like octopus the most.

I also like lobster, but my first favorite I'll give you is an octopus. In this turn the octopus was huge in all this We have been here with Steven, this is the first time, it is like an octopus three times bigger than before, so I get very excited and try it, it is so delicious I will enjoy it more late. I hope Steven cleans the lobster. I think the biggest one is yes look this is headless let me grab you with heads this is with heads and you can eat as much as you want without limits one of you welcome everyone even if it's a little cold and still marinate in who is so delicious here and Steven forgets to say it when you come here they give you some time to look like this like lobster bibs so you can wear them, they don't in case you don't. make a mess and not have dirty clothes, maybe I'll wear them, so my women when it comes to the Boston safe and the lobster

feast

, there's nothing else like that around here at least and I don't know what I mean by they.

Virginia, there's nothing like this in Virginia, we have seafood buffets in Virginia, but we don't have anything where you can eat all you can, Maine lobster, oysters, clams, you know me, crab legs and whatever you have to push different types of salmon, how many? They have almost every insight you can imagine, but they also cook in different waves? So I always say this when you're in Orlando when you're on a Disney vacation, Universal vacation, if you want to enjoy a seafood buffet, there's really two options. The number one option is Cape May at the beach club.

Bye they have amazing crab legs and some of the best Little Neck steamed clams you'll ever have at Calamari like Christ it's really good the only thing they're missing is they don't have lobster they just don't have all you can eat lots of soap if you really want to experience while you can't see it you have to come to Boston Lobster Seats yeah I get you right yeah. I think you can layer it, probably a Cape May on the menu. I've never done that before, but here I want to say that it's included and you also get all the extra things so that you like the excellent quality that they have when trying the ribs, I think so.

They have Maine ribs, but they give you scallops. SometimesThey have fried scallops in the pie but I really see they give you scallops. You have octopus, there's more variety there, Blue Krantz will tell you they have blue crab so yeah calamari so I think there are more options here. It's off the property, but it's not that far away. It's in iDrive, the Convention Center. I think I think you know what I do, I would do both, but you're on vacation, you're here, seafood guys like me, you like crab, you like clams, why don't they make Cape May on a Boston lobster plate ?

You compare the two and tell me which one you think is better but it's okay I've been rambling enough I want to continue eating I'm already very hungry here we go oh I already have my first Maine lobster I have some Creole shrimp and I wanted to start a clan, they just brought clams steam hot. I think there's fried shrimp and chicken in there too, but the good stuff is here in the shiny row, that's the Maine lobster and when he first met my Maine lobster on my plate his little claws were missing, let's think I have a claw and they aren't throwing claws here either so when you come to the Boston Lobster Feast don't be shy ask for claws if you like claw meat don't give them to you.

So many clothes you want to answer nearby, but I want to clean these lobsters and try them in front of you. Thank you very much, so I'll do it right here, in the balls, as care

full

y as I can. Damn me if I have some crab juice stains on my shirt when we're done, Perry, yeah, I'll do it without the bib. I could probably use an offer, but I think I can handle it without a bib, so I have my own way of doing it. I just, what's the right word, I massaged the tail, I squeezed the tail until I felt the meat come loose and then I put it on its stomach, you grab a little knife and I just cut it open, break down the center now.

I know some of you have easier ways to do it where you can just poke the meat with a fork. But I never learned that way to do it, it would probably be a lot easier, but not me. I don't know what it teaches though, you can get the meat out of your lobster, get the meat out of your lobster, here it comes, oh look at that, nice to meet you. I'm being honest, they're not the biggest lobsters in the world, I'd probably guess they'd be half that. pound 3/4 pound cola, but they're all you can eat so who cares, now you need a lot of napkins, there's a lot of them in Hampton here, clean up a little here, okay, that actually looks like a lobster chowder really very good, so it's nice. and red, look at that tail, look, it looks so nice to taste, so let's give it a little cut and cut this right here, now there's no other way to do this, you have to dip it in butter, I have to have lobsters, butter, hmm, okay, kinky, perfect, perfect. turns 16 perfect, it tastes very good and spicy.

I mean, you know, what can I say about steamed lobster? The lobster is essentially good, unless they literally had to ruin that steamed lobster properly. The problem with lobster is that it is extremely expensive and a lot of it. A lot of times you just don't feel like you've had enough, but come get your lobster peas and even a lot of them, if you want, give yourself a challenge, okay, see if you can eat a dozen in one sitting. I don't know, I usually tap around four or five, maybe yeah, around four or five, see if you can put it down, but it's all very, very good, you've got the butter drawn, you've got all the other extra stuff to eat. with it and eat as many as you want, don't be surprised.

I guess I should talk about what else is on the plate there. I was so looking forward to that lobster, even though it's so good, guys, I think I'm going to eat lobster for the rest of the night FYI, these are the Creole shrimp that were next to the lobster, they are Creole style spicy shrimp that are They come straight from the tail, very easy to eat, the venison, that's very good, hmm, that Creole shrimp, you know, it would be good with that yellow rice. they have up there, buy yourself a plate of that yellow Creole shrimp rice pilaf, a policeman will be a very good plate, Pam, here's one of these giant clams, so the size of that, oh boy, it's a big eat, here let's get some music, that's a big boy, that's a lot of clams, not very good, I'm not going to lie, I'm not a total plant expert, but that reminds me that there is a lot more to that statement, its unique shell elongated and has as if it were not a whole.

Absolutely New England-style belly, obviously not a little nick. I don't know what the exact term is for that statement, but it has a lot of flavor because I think the belly is attached to it in some way, not EPS, but somehow it is attached and I, yes, that's it, little frog that will be chicken, so, by the way, the journey of fried chicken. FYI, very, very good, like that, I like it, but, um, let's work on this lobster. I'm going to keep eating, I'll get it myself. hungry and salivating looking at the rest of this lobster tail I want to finish it so I'll catch them a little good I don't know, I can't exaggerate now, good the lobster and the chickens and they are delicious because of the It's amazing, but yeah, right now I'm going to change marching.

I'm like a lobster. I'm watching both of them right now. He's getting ahead. I'm sticking with lobster right now and there's nothing you can do about it. Let's go with lobster, let's clean this one, yes, or we'll drain it. I mean, they're not the greatest stories in the world. Well, like I said, it doesn't really matter because you're going to eat so many of them, you know? You were ordering this at a restaurant. You may be a little like that. It's a small option, but I shouldn't say that if you're asking for this for something that gives you everything to me, that's just not the case.

I do not do it. I know I don't really care. I have anything because they are so small that they are very easy to clean, not so much, look at my cable, they are not that messy, okay, that looks pretty good, no. I know that in some previous positions I have said to keep things green well. I'm not going to eat these things, but if I do by accident, you should drink things. I won't worry about it now, let me tell you that, what are you doing? doing any other is like that the RO I think that's the term that could be wrong Lenny I think they call that Dubrow so it doesn't hurt you, well, another pot of fresh butter yom-yom the cola is my favorite part well, very well, for my information, this is lobster number 2, alright guys, well this was a fantastic meal.

I want to end this, but let me summarize the food. The lobsters were very, very, very good. I ate 33 lobsters. I think Susanna also had three losses. crab legs were good I enjoyed the Creole shrimp simple Creole very very good for all the garlic scallops the delicious garlic scallops something new there that I had never tried before great and you know what I know this is a seafood place but I love them a little, the chicken tenders are very good, but then the Boston Lobster Feast is definitely a place to come when you are on vacation in Orlando or during your Disney vacation if you are a seafood lover, because if you love crab legs, if you love lobster this is definitely the place to show up, you can experience so many different things like we were saying, from squid to blue crab to stone crab claws.

I forgot some crab balls, I didn't even try them tonight, but I mean, that's what There is so much seafood that you will never try them all. They have so many options on the menu, it just changes a little like they don't always have blue crabs. I don't think they always have stone crabs. I always have. crab legs, they always have Maine lobster, but yeah, everything was great, don't forget to ask your waiter if you want to worry about the fries, hot fries from the kitchen, they bring them to you with a little spice, what more can be done?

I say about the lobster food, it's great, I mean the people you know, we talked to a couple of people who hid them again and they put a burden on us when we were eating and they come here regularly, like on their vacation, this It is his usual place. You will stop here at least once on your Disney vacation and that's how it started for me. My mom brought me here probably when I was a young teenager and every time we would come to Disney, we would always come to Boston. many and I continue with the tradition of living here.

I continue the tradition of still coming to Boston, lobster things, but yes, as I said at the beginning, been there in Orlando, you have two seafood options for this type of seafood buffet. options is here lobster piece from

boston

cape may in the beach book both are really good a little bit different style cape may maybe a little step forward like it's a little bit behind alice ate much fancier there just a little bit better with cousin dishes at resorts at the beach club the beautiful resort beach club but the Kate but the Boston lobster feast just take your time lobster I think it's in the name it has the lobster so if your person who likes it So many people like lobster, how could you not?

Come here and just come in and enjoy all your feet, even if you only come to Disneyworld once a year, once every two three years, let this be your place to come and splurge on as many watches as you want, so yeah, that It's more than half. In this video I want to say hello to the Jones family. It's a pleasure to meet you, another family who said they like to come here regularly when they come over or when they come on family holidays, so I hope you enjoyed it. your food I hope you enjoy the rest of your vacation.

Nice to meet you, so anyway, this is a summary of this video. I want to thank all the new subscribers if you are new to the channel. know what to do like share, subscribe, click on the bell notification icon that way to get alert whenever we upload new Disney video food

review

s etc. but yeah it's okay guys take care of yourselves , have a good time, see you next time, bye, what's going on? Guys I'm Steve and I just want to take a few more seconds of your time to tell you about our website mal secrets.com your home for the magical Disney t-shirt yes that's great for your Disney trip if you want to have some fun and fun really colorful way. -shirts to wear at Magic Kingdom at Epcot, then check out the curse of Mousie, calm down, let's take a look at the website.

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