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Boozy Peach Cupcakes! (Easy step by step tutorial for tipsy cupcakes using Peach Ciroc in 2019)

Feb 25, 2020
Hi everyone, it's Shana with love and cake and I'm back for another super

easy

tutorial

. Hello, honey, what's your name? I'll show you the super

easy

method of making Brown Sugar Peach Cupcakes and if you love booze, I'm showing you how to turn this into a Ciroc Peach Drunk Cupcake. Ok let's get started, here are the ingredients we used for our cake mix. We are going to make a super easy boxed mix recipe. Nobody will know. know and then here are our ingredients for our glaze, remember to just skip the

peach

Ciroc if you're not trying to drink gel.
boozy peach cupcakes easy step by step tutorial for tipsy cupcakes using peach ciroc in 2019
Oh, and then here are the items we used for our

peach

topping and then for our brown sugar crumble mixture. so we're going to start with a box mix and we're not going to obey anything the box mix says on the back, we're going to use white cake, yellow cake or vanilla cake, that's fine for this and in my opinion . Duncan Hines is the best box mix you can use. Next we'll pour in 1/3 cup of oil that's the only thing we'll really obey about it on the back of the box and then the box says 1 cup of water no we'll use 1 cup of milk and what milk does It makes the dough creamier and gives it more flavor.
boozy peach cupcakes easy step by step tutorial for tipsy cupcakes using peach ciroc in 2019

More Interesting Facts About,

boozy peach cupcakes easy step by step tutorial for tipsy cupcakes using peach ciroc in 2019...

We also pour in a little bit of vanilla extract and then we'll take a 3 ounce package of peach gelatin and you just pour in half the package and what the gelatin does is it adds moisture to your cake and it will give it that peach flavor. Then we're going to pour in a tablespoon of sour cream and the sour cream gives it more moisture also now the back of the box says three eggs the news we're going to add four eggs because that fourth egg will make the dough stir and then beat the mix and mix well, but don't beat it too much, then fill the cupcake. can with your cupcake wrappers and to make it easier, I'm

using

a measuring cup, scoop out the batters and then fill the cupcake liners halfway.
boozy peach cupcakes easy step by step tutorial for tipsy cupcakes using peach ciroc in 2019
Alright, we're going to start skipping the peaches so grab a small bowl and then pour in a can of peaches and then pour in a little bit of vanilla extract, a burst of cinnamon and a handful of brown sugar and then mix them together if you're trying to make tikki cupcake and you want to knock people out, pour in about 1/3 of Ciroc peach and then let the peaches soak in this mixture overnight and even if you are not going to make a

boozy

cupcake it is best to let it soak overnight night anyway, just because the peaches will really soak in the brown sugar and cinnamon flavor, you can even cook the peaches. and then let it cool so for us with buttercream we're going to put four sticks of real unsalted butter at room temperature you know how I feel about real lectures don't use margarine and then take a two pound bag of powdered sugar or eight cups of powdered sugar the same thing and then we're going to pour in just half of the powdered sugar to start and we're going to pour in a little bit of vanilla extract and then 1/3 cup of heavy whipping cream and I mean yeah I'm trying to make this a cake with alcohol instead of

using

whipping cream.
boozy peach cupcakes easy step by step tutorial for tipsy cupcakes using peach ciroc in 2019
Use 1/3 cup of Ciroc peach, but again, like I said, I'm not going to do that for this particular video, I'm just going to show you how you would do it and once you incorporate it, you can pour it in the rest of the powdered sugar. I ended up adding a little more powdered sugar to make it thicker so I could buy it. Yes, I like this consistency better because it is big enough for you to place it. a substation holding to it next we're going to make our graham cracker crumble and then you can crush the graham crackers, but I'm going to be easy so I'm going to use the pre-crushed graham crackers and then I'm going to take two tablespoons of butter. and then muffin in my flow and the next burner just do a little bit first to send them again and about a handful of brown sugar and then we're going to mix this until it's a crumbly mixture, pretty much what you're doing Same thing as if you were making a cheesecake base, that's fine, so I want you to realize that if you're making the drunk version, we don't add alcohol to the cheesecake and the reason is because the alcohol when heated bakes. which means you are wasting a lot of your alcohol so what you should do is always bake your cake or

cupcakes

as usual and then you will take a spray bottle or one of these pipettes and spray the alcohol so it soaks into your cupcake once it's already baked into these peaches, if you soak them in the pizza wrap overnight there will be people settled but I'm light so I guess I might be the only person lying down a little juice gets a little messy with that one graham cracker mix and the way to eat the cupcake with alcohol is you can squeeze the pipette in your mouth before you take a bite or squeeze it into the cupcake, yeah, the finished problem is so good, it's so good, look at that right corner that drip baby it's the drawing if you liked this video hit the like button and subscribe and if you actually try the recipe leave a comment on how it turned out thanks for watching.

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