Bizarre Bali!!! Food No Tourist Has Seen Before!!!

Bali Indonesia for many baldheads conjures up images of serene nature, beautiful beaches and a paradise for those looking to get away, but there is another side to Bali. After digging deeper, we have discovered Balinese cuisine that few outsiders have

seen

before. Oh no, what is this? quality creatures, what is that part? A small yellow spot that is due to the

food

that causes a powerful reaction in my eating companion today. I was born and raised in Baldy. I'm here with my Glee man Dodi and he might be an even bigger fool than I, okay, together we'll take the most extreme

food

this island has to offer today, we'll prepare them and we'll take them down starting here.

Today's winner we have a planter. Lawar is one of the basic Balinese food preparation methods and almost always contains young jackfruit and long beans, other vegetables, tons of spices and the protein of your choice, the meat for the wok can be almost anything, it is usually something more like pork or chicken behind us, at this restaurant they'll do it a little with turtle, guys. We were eating some turtle not long ago in Hanoi. I had a disturbing experience with the turtle. We can take a photo of the bladder as standard. The waiter showed us our live turtle and then proceeded to cut it in half and hand us the fresh blood. to drink I will absorb all the powers of a diary even though I now had the strength of a man and also a turtle.

I really hope I don't have to go through something like this again right now, let's go in and learn more about this unique Balinese delicacy that well, it's doing very well right now we're here with the owner sir thank you for inviting us today these are turtles soft shell yes, do you also have other types of food or is this your main specialty? every day every day selling turtles it's okay if I pick one up yes Wow these turtles are so beautiful in Vietnam they say they give you a kind of stamina do you mean stamina?

Yes, are there any health benefits to eating turtle that involve our duck skin? There is no beauty for the beautician Why do people eat turtle and not just more chicken or something? It's more delicious. People really love the taste. Are you preparing other dishes with it? Maybe a hot lasagna just the lawar next to the satay after getting too attached and accidentally naming the turtles. I get good news, luckily we don't have to kill one of these because she has a whole plate of freshly chopped turtle. Yes, from another turtle. I didn't even know Henry. and Fred are fine they are going to return to this recreation of their natural habitat in the green tub mmm this has a little bit of everything here a little bit of me a lot of skin and a little bit of shell for Turtles how are you clean boiled and cut into thin slices as you see here skin shell everything reduced to these little strips that will soon be attached to the plate it is a little disconcerting what that part is there is a yellow part that is not eggs EGIS turtle egg I I have never had a turtle rage that tastes like a reptile, like chalk, a little yoki.

Oh, drive on, men, this is a super unique food if you look closely, these kind of translucent tendon-looking parts, which are actually some gooey, gelatinous bits of shell. the shell that has been boiled looks like skin or fat that is not turtle Lewan starts with grated coconut then makes a Balinese spice mix including chili sambar Balinese curry and Boonville then lots of turtle skin, meat shell, an egg, onion fried and salt all this is mixed by hand and added some sliced ​​bean mixture with a couple of skewers of turtle satay and lunch is ready. Oh Joe, I mean, if you have to eat turtle, it's a pretty good preparation, it doesn't even look like a turtle at all. and here we are going to start with the stir fry, no matter what animal you are eating in Indonesia, horse turtle or chicken, basically everything will look like this, let's try a little turtle stir fry mmm, okay, do you like it? real yes a 30 second one then ok I mean a ton of caramelized spices it's sweet spicy little hints of earthy turtle flavor if you gave me that I would never guess turtle so here's the lawar You always have to have the levar with the rice. okay, yeah, it's a big mouthful, it's a man who trusts it will be a good turtle, let's go, so what do you think?

Mmm, it mainly tastes like spices and lemongrass, there are those greasy parts, that kind of sticky greasy barley. I can taste the turtle. I don't try it, although I want to take a big bite out of this turtle, it is so powerful and so spicy, it is a piece of shell that has been boiled until it becomes very soft and reduced to this strange, sticky jelly. texture and that's what you feel while you eat it, but the flavor is just, it tastes like almost any other lard. We have reached our second location behind us. Now this video is about the kind of amazing, unique and unexpected dishes. from Bali, this one is called Chiba, which is a Chinese Bonnie thing with minced pork and with a little bit of this house, she will rock.

It has a strong influence from China and the Chinese have a long history here in Bali dating back hundreds of years. I'm with the owner right now and we're going to do Java now Sherlock literally means boiled pork mr. Hua Juan is a third-generation owner and serves these local favorite pork parts, boiled for hours in a soy-based container. Oh, there's only one shot, it's almost all the cuts. Can I save your pig parts? This is the boiled pork here, a little bit of everything. more tongue obviously intestine oh no what is this is enough it's half a nose oh yes you can see I had a deviated septum Kai this is the surgery you need here I'm sorry our cameramen snore a lot all they're going to do is cut you open like this and sew yourself up , it will look good from the ears to the intestines, mr.

Juan gives the same love to all parts of the pig, there you have it, sir, thank you for letting me handle your meat and, yes, it is a pleasure to know the belly, the ear, the tongue, the intestines, the heart and the snout pork, which is your favorite? Knows? So, his favorite part is the ear. ready one two or three Greetings, that's crunchy mint, very greasy on the outside, thick gristle in the middle, on the side, you add some fried pork pieces and cracklings and cover it with a thick soy sauce and pork broth. I like this one I like crunchy things that taste like fried pork, let's play rock, that's very nice, it feels like running, it tastes like you got a bucket of KFC and at the bottom there are just a few bits of nasai falling out fried, you want to taste a little intestine. a bit of scared pig intestines, chewy, not very juicy and the very rich sauce he put in there.

Like, well, look, if the intestines are good, we all know what they're full of. Okay, then we'll be fine. I want to eat a little. nose, but how would you know, oh, that's an ear, you think it's the nose, yeah, you can't even tell it to notice anymore, oh, you have a nostril, there's gummy or saline, that's a really unique mix , man, this is what I love. Asia, this could have easily been thrown out, but instead they say: let's save it and find a way to make it taste good as we approach our big gastronomic finale.

Lee insists we make a quick stop in Madagascar, sir, thank you. Thank you very much for inviting us today. I thought I'd

seen

chicken prepared every way possible, but here in Bali they found a new way to infuse fried chicken with flavor. The owner tells me more hye-young, yes, brick, what's his name Gaborik? Not Brenkus. Yes, you see trouble with a stone and then you mixed it with Samba. I first fry the chicken and then mash it after using the traditional stone to mash the sambal, tomato, garlic, lime and chillies, they start breaking down the chicken covering every last bite, the only question.

It's how many chiles you can handle. I've had some hot wings in the past. It didn't come out that good of a photograph. It's like innocent heartburn. No and we're back. There are 20. The maximum spiciness. No. Actually, it's unlimited spiciness. Our record is 140. You have to break the range or it's respectable if I buy a chicken with 10 chiles. Yes, can we get it? We have lie detection software right now. He's reading your face, your expressions, yes, 10 chilies, garlic, salt, sugar, brutally mashed in sambal sauce and then tomato, lime. and a helpless piece of repeatedly assaulted fried chicken completely smeared with chiles.

I wonder why I'm here. I'm actually asking, why did you bring me here? What's good about the way you prepare it? The chicken is evenly coated. With all the sauce, chiles, and seeds, there's a microlime on top. I guess limes are, yes, very expensive at this time of year, there will be exactly one drop. Oh, like a single drop of lime, it has now given me a perfect balance, like with every meal. I have rice on the side, but I'm going to choose chicken, no one offers it to me, that's not for me, it's not even spicy, it just tastes like delicious pieces of fried chicken, they have varying degrees of chiles and seeds, oh yeah, oh, is.

Spicy as heck, come on man, I love fresh, citrusy, spicy chiles, oh look at this bite that's almost entirely chiles and seeds, ha ha ha, no I'm all for anything, no oh no It will stop hurting now. I don't know why anyone would make 140 chiles. You don't really have spicy fried chicken done that way, so it still has all the delicious, rich unctuousness of fried chicken, but with a really fresh coating of sambal. You did everything and we passed the test. She is booed in Bali the next day. Lee and I are preparing for a road trip to the East Coast, but first we'll stop at a nearby house to show you one last unique Balinese dish.

Here we have a unique meal. it's really hard to find, we actually had a hard time finding this here on the island, food so fresh that you could still see these really confused bees wondering what happened to their house, it's actually a bit tragic, yeah, in the meantime we're point to eat them so far I'm very confused I see honeycomb but I don't see a way to extract the honey there are some bees but they don't seem to be the main dish I'm heading to the kitchen to see what's next sir I brought you a honeycomb, so I thought the grill would be like a grill.

He's just roasting it like a marshmallow and when he turns it you can see that he's getting stickier, it's like taking out all the sugary sweetness inside and maybe. some of the waxy wax Teenis. I'm going to try this. I've never had a roar beep. Sorry, sorry, sorry, it's okay, I never lost my composure once. I have never seen a honeycomb prepared this way simply roasted over the fire, it has become all melted, let's try it a little. Cheers, oh ha ha oh, it's so sweet, it's like honeycomb cereal, but this is like wax, where it goes, it sends the wax there, okay, that's where we put the wax, so every time you are.

Eating the honeycomb is like a sponge, each of these cells is filled with a little bit of honey that is released into your mouth when you chew it, but you are still left with this kind of waxy residue. I have no idea how this will work. but we will find out later. I have to get away from these pieces. Come on guys, remember Lawar. Well, it's back and this time with the bees and the honeycomb entering the bees' territory. Here we have our roasted honeycomb. It has been sliced. a lot of vengeful bees flying around but they still don't sting anyone this is really interesting like everything else in the lawar will just be cut into small pieces but wax, you just heat the wax eh, the honeycomb lawar starts with minced meat Jackfruit herbs and lots of coconut.

The roasted honeycomb has been completely diced. Oh wow, this huge mass of waxy honeycomb goes right there. Oh, that was too much. He says he sold condiments. Fried chilies. Shrimp and fried garlic pasta. He mixes it up. all set so we're eating the wax and everything yeah okay this whole thing smells delicious gentlemen thank you so much for all your hard work. We tried to find Lawar yesterday. They were all sold out or closed. If I went to a restaurant, is this it? what you might expect to find yes, exactly the same, this is restaurant quality and homemade.

It's the best of both worlds chopped into small pieces. I think we'll try it, men. What do you think tastes good? It just tastes like honey. Like a ton of spices, it's like any other lawar I've tried, you're very spicy, there's no distinct meaty flavor, not even a honey flavor. I thought it might taste a little like honey, right? I thought it would be like waxy. or chewy, but it is not. I have to say it's almost hard to know that there are bees in here, the little jackfruit and that long bean that gives it a great crunchy texture and then from there it's just really fresh herbs and spices.

I like it a lot, but no. I would have no idea there are bees, it doesn't taste like meat, it's so unique, so different, something I didn't expect to see when I came to Bali. Surely, in our next episode, Blee takes me to East Balling, we all witnessed one of the most impressive ceremonies. On this island, what not, from researching and filming to editing and mastering, our team of 10, the best food review program ever, works hard to implement travel food entertainment of the highest quality twotimes a week. If you like what we do here, consider supporting our patreon. allows fans of the show to contribute a monthly sum and receive a host of extras such as early video releases, private Q&As, and more.

To learn more about our patreon, check out the link in the description box below and , if you can't give or don't even feel it, that's okay too, we're just happy you're here today. We can all agree that we had a lot of fun, we ate a lot of different foods, unique foods and some would even say Bizarre Foods here in Bali I would like to thank my friend here bleed ok shake it you are just a fan of the show and a big fan of Balinese food and culture in Bali. I really appreciate it, we really appreciate it.

Thank you very much for seeing us. See you next time a Brit has done it. Well, let's get it right before you go. Let me tell you about our new merchandise. It's a t-shirt that says balls, but it's much more than that. It's an ode to the wonderful ball-shaped food found throughout our ball-shaped globe balls balls balls balls balls get your ball t-shirt or sweatshirt today by clicking the link below and be sure to check out our second channel, the best of all time, to watch shows review raw clips and deleted scenes that didn't make it into the show