Binging with Babish: Chilean Sea Bass from Jurassic Park

Alessandro has prepared a delicious menu, it is Chilean Sea Bass, why not try it? Welcome back to my channel... oh what is this? Free cake, I never turn down free cake, especially the one filled with fresh cream. Make sure to dip it in more fresh cream. I'm about to start cooking because... .I OMG! This is a shaving bath. Who would do such a stupid thing? I don't know who it is, but I definitely want to get rid of the taste in my mouth. Only use Chilean sea burro. "It turned out that I was in the fake Jurassic Park.

This dish is on the fake menu on the website, so I can recreate it more accurately. First, make the sweet potato fries crispy, mash them with a spiral cutter, and then cover them with a batter that It doesn't have enough water, it can be poked and played, and it is suitable for children to use as a nature class assignment, however, you still need to add a little more water here to make it soft. In it and wrap it a little. Then put it in the pot. I have prepared Chinese vegetable oil at 350 degrees. Now put the sweet potatoes, try to spread them, otherwise they will stick together later, but you can still separate them. then so don't worry, fry these grated sweet potatoes 3 to 5 minutes until they start to turn black and are at their best, at this point when it is hard and crispy remove the grated sweet potatoes to a kitchen towel to absorb the oil, and while it is still hot quickly separate the stuck ones and sprinkle salt Kosher while it is hot, because the salt will adhere well to the frying, it is really delicious, in case we finish them all.

Now let's move on to Chilean sea

bass

, John Hammond is not going to lie, they are really good on a budget and you are blessed if you can get a pound of sea

bass

for under thirty dollars. So be very careful when cutting them. evenly and don't waste anything. Have something else ready to go. Boil some green beans in a dish until half-cooked for about three minutes, then give them a cold bath. Chop some fresh rosemary and a shallot. Cut some cherry tomatoes in half. There are a few different ways to cook sea bass. My favorite is sous vide.

Set it at 125 degrees Fahrenheit for 45 to 60 minutes. Pat the fish dry and fry it in a hot stainless steel pan. Just put a little vegetable oil in the pan and flip it when it's golden. It's basically like frying a steak, but the fish is fried at the target temperature of 135 degrees Fahrenheit. It's a really special way of cooking fish, but you have to. For this dish I use whole fish. Then put the slices on the plate and as you can see, I am a very clumsy chef. If I cut them into pieces and eat them as snacks, why not try roasting the fish in a pan?

This time I want to fry the steak a little thinner and leave it that way. Touch it until one side is completely golden brown. A little fire will make the process more interesting. The steak should be able to flip completely from the bottom of the pan. If you have already preheated the pan well, you don't have to worry about it sticking. Now roast the fish in a 400 degree Fahrenheit oven until the fish reaches 135 degrees Fahrenheit. The menu says this sea bass is served with lemon sauce. . So now you need to clean the oil from the pot to make the sauce.

First, add the freshly made sauce over medium heat. Sauté the shallots for about a minute and then add a little bit of dry white wine and a little bit of chicken broth to wash down the pot, maybe half a cup of wine and broth, and now you know what to do, let's scrape the bottom good. from the pot, thank you. Using a small blender, scrape up all the good stuff, add the chopped rosemary and let the juice reduce to almost half its original size until it becomes as thick as a pulp. At this point, sprinkle a few handfuls of freshly chopped cilantro, squeeze in half. a lemon and mix well.

This is the perfect environment to reheat freshly cooled green beans. Add some kosher salt and freshly ground pepper for seasoning. Let these seasonings get to know each other and mix. Pinch and finish the sauce at the bottom of our pot with cream, we lower the heat, add about two tablespoons of cream, stir a little so that everything is smooth, then we wait for it to emulsify and thicken until it can stick to the bottom of the pot. spoon or spread it slowly on the flat bottom. The pot is flowing. Now it's finally time to take it out.

Let's have a pool party. I mean the lemon sauce. I should do a little more. About double. Ignore it. We just kept using our sharpest knife to cut the Chilean sea bass. Cut into strips, this is a very 90's style presentation. First put the green beans and between the green beans put a piece of sea bass. The fish skin is on. Your right and mine are on the left. Then after doing this, let's put in some unreasonable ones. But with the beautiful cherry tomatoes cut in half and crispy strips of fried sweet potato on top, at first I felt strange as to why the snow white.

Fish such as Chilean sea burros are usually combined with sweet potatoes or other roots, but unexpectedly not. It won't taste good, but it's a perfect match with the crispy, juicy fish. It will definitely be in the gourmet food club. Not like the shaved cake I had at the beginning.