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Big Easy Breakfast on the Blackstone 22" Griddle | COOKING WITH BIG CAT 305

Jun 07, 2021
What's up, big cat 305? Today we are going to make a big

easy

breakfast

in Blackstone. That's right, a great

easy

breakfast

. Who doesn't love a great breakfast at Blackstone. We'll be uploading it this morning, so if you're new. to the channel we want to thank you for visiting us, what we try to do here is simplify the

cooking

process and make it easy and fun, so make sure to hit the subscribe button below and hit the notification bell and if you are a current subscriber, thanks for all the support, keep giving the thumbs up and commenting below, everyone, let's get

cooking

and straight to the grill, that's right, there is no prep work, this is such an easy breakfast, everything is already mostly prepared part, let's start. putting our bacon in so you get thick slices of center cut bacon and you can hear that sizzle and here we go next we have our Johnsonville Original Recipe Sausage Burgers right out of the package.
big easy breakfast on the blackstone 22 griddle cooking with big cat 305
I love cooking sausage patties, super easy, they are a great addition to any breakfast. I mean, who doesn't love sausages? Come on, we've got some bacon and some sausages. We're on a roll, here we go, so after a few minutes we move our sausage patties around a little bit and I'm going to check on the bacon here, see how it is and let me tell you, it's a lot of fun to cook on this

griddle

, take your time, there's no rush. . I don't put anything on high heat for the most part unless I'm searing a steak so I cook it on medium low to low heat and you can see the bacon is already getting nice and crispy and it's hot in the middle on this

griddle

in particular, so just move the grill to make a little more space if you want and you can hear that sizzle, it looks great, then the smell is off the chain, so next we put some butter up there, on top, for our hash browns, they're actually like tater tots, they're frozen.
big easy breakfast on the blackstone 22 griddle cooking with big cat 305

More Interesting Facts About,

big easy breakfast on the blackstone 22 griddle cooking with big cat 305...

They're crunchy, they're pre-season, they're delicious if you've never tried them, the hair is absolutely amazing and they're so easy to cook, you basically just put them in and a little bit of butter, let them cook for about 5 minutes, flip them over and you let them cook. in another five minutes on the other side and they're nice and crispy on the outside and they taste delicious so we just move them around a little bit here so they're even all turned to one side and that's it after we have them there we just leave them in peace these two are stuck together I try to separate them I'm going to burn myself it happens just be careful the black stone is very forgiving on food but not so much on fingers that burn so that's it If we put them there, get them out of the way and let's check our burgers , oh yeah, look these things cook pretty quickly too, it's only been like three or four minutes, give them a spin and check, come back here, check them out.
big easy breakfast on the blackstone 22 griddle cooking with big cat 305
It looks great, oh yeah, watch it move a little bit, check out our bacon, give it another nice spin and that's it, we just let them sit there and cook and enjoy the sense. Okay, it's been about five minutes, so let's turn it around. French fries or just tater tots and you can see they're getting nice and crispy on that side, you just want to make sure they're all turned over so we cook them all nice and evenly. I try to be crafty and do it. with the spatula, but it's not good, so we decided to go ahead and change the kitchen utensils here and go back to our tongs, but you can see they look good, they're getting a nice color over and over again, you just want to turn them over . really once and we just leave them alone, we check our sausage here, which looks pretty done on the outside, we just want to move them to the cooler spot on the griddle again, leave more room for another breakfast.
big easy breakfast on the blackstone 22 griddle cooking with big cat 305
The elements we're going to add here shortly are slippery little suckers. Flip our bacon over one more time and let our fries do their thing, so place the bacon wherever you want. I like mine cooked nice and evenly and let's see how it cooks well. the bacon looks good, one more turn here for these guys, you can see them sizzling, you can hear them sizzling, they look great, so at this point I have both knobs turned down too low, there's no rush, for starters, everything cooks pretty quickly. so no need to rush, you want everything. My goal is to try to do everything at the same time to be honest, but if not, no big deal, this will keep it nice and warm, so I move the potatoes around. the right side of the iron again make some space and those two are still stuck together driving me crazy I finally separated them look that took a while I finally did it so that's it, get them out of the way, leave them alone and let them finish well, then In the fun part we can use some rings.
I love these rings, they are great for the eggs, they keep them nice and even, keep them from spreading everywhere, don't get me wrong, I like to spread. They are everywhere too, but not when I'm trying to fill the entire griddle with breakfast. This is where you have to keep them in check for these rings to work very well. You should place them on the flattest part of the black. stone as you can so they don't get all over the place and you also want to make sure you spray the inside of the rings on both sides and that will help keep the egg from sticking to the rings so just a little quick spray.
The cooking spray can also be sprayed on vegetables, whatever you have and that's it, you crack the eggs to commit each one and let the eggs do their thing. You can see my one handed ripping skills and one more, here we go, it looks really good and lets the rings do their thing, so we add a little more butter here to get some beautiful toast, just a little bit of bread white with a little butter, nothing better that goes very well with every breakfast and this is the best toaster in the world, so let's give our eggs. a little help with our mini grill dome and they don't take long to cook once you cover them and steam them a little.
I would say maybe a minute or two tops, but while I was steaming them I decided to check the toast and oh yeah, the toast is done, you have to be very careful with that toast, it cooks very quickly, so we remove the dome of the grill so that you can see everything and we simply turn the toast over and look at it. It's beautiful, it's perfect, like I said, the best toaster in the world looks great and you think, wow, that black stone is full, well, we're not done yet, so a little more water here we're going to steam them just for Others 30 seconds or so and then it goes on, well, 30 seconds have passed and look, they're perfect.
Those look very good. The toast looks great too. Let's get that toast out of the way. The eggs look very good. The toast looks great a little longer. butter, what do we have left to put on the black stone, let's see what we have inside, wait for it, pancakes, that's right, we have enough room for a couple of flapjacks in there just to complete this beautiful Big Easy breakfast, it looks great. I can't wait and we're going to let those pancakes cook nice, the pancakes are bubbling in the middle they look good, just give them a little flip, oh yeah, nice and golden, they look beautiful, we let them cook a little. a little bit there and that's it we're ready let's check it out wait look at this great easy breakfast at black stone man let me tell you this black stone is so cool so easy to cook so indulgent and even though it's one just one entry twenty two there's so much we have to stay down there that you just don't realize, hopefully now you will, so everyone, I'll give you a quick close up, oh yeah, take all that food, okay, everyone, I won't do it.
I'm going to make you watch me eat all of this, if it were a thing like taking a bite, but it's going to take a while, so I won't do that to you, but everyone enjoy your Saturday, get yourselves a nice big, easy breakfast that you make. up on the black stone or wherever you want your day to go well and thanks for watching, liking, subscribing and commenting and I'll keep cooking Big Cat.

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