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Best Vegan Cheese Sauce!

Jun 01, 2021
Hello, I am super rustic and today I have a new recipe for you. This is something I've been working on and tweaking for a couple of weeks and I'm really excited because it's so tasty that's what we're calling it. fake

cheese

sauce

or a

vegan

cheese

sauce

and I like it, you know, it really depends on my game here at home in terms of having tasty dishes because it's very good with broccoli, cauliflower, cabbage, potatoes, you know, anything, you're in the mood with cheese. and the nice thing is that it makes a sauce when it's fresh and warm or if you refrigerate it and let it sit in the refrigerator overnight it becomes firmer, you can almost slice it, it becomes quite thick and you can spread it.
best vegan cheese sauce
On crackers you can spread it on bread, what I like to do because no, I don't eat bread or crackers is that I spread it on corn tortillas and put fresh sliced ​​raw tomato on it and it's like an open cheese. and tomato, say how much is very tasty, so let's start. I think you'll be quite impressed with the quality of the ingredients in it because they're all healthy ingredients and it's amazing how well it all comes together. I tried. several other recipes online and I found that I needed to do my own thing to make myself happy because you know we all have our own tastes and I thought this turned out pretty good to start with and what we're going to start with is 1 cup of vegetable broth the recipe calls for two but I only start with one to put I put that 1 cup I will put the other company when I get to the other end it only helps it mix better if it has some liquid underneath then 1 cup of vegetable broth or water and then 1 cup of old fashioned oatmeal then a cup and a quarter of white sweet potato this is what I prefer, you can see I only have one cup here but I wanted you to see what The sweet potato now looks like a Japanese sweet potato and it has red skin, but when you cut it you see who has a nice light colored skin.
best vegan cheese sauce

More Interesting Facts About,

best vegan cheese sauce...

I really enjoy these white sweet potatoes for their delicate flavor, they are not as strong tasting as a regular sweet potato and they are a little starchier like a white potato so you get the

best

of both worlds so I just cut a thick slice and pretty remembering that a cup and a quarter I just wanted you to see it. I'm going to throw that in there, okay, I baked them yesterday. I've been making videos and then sweet potato and then about a half to three quarters of a cup of nutritional yeast and it just kind of pulls a little bit, it doesn't quite get to the three quarters line, but it's more than a half cup, you can put up to 3/4 of cup and, if you want, they are my spices, now I had to write. this below because there's a good amount of them and the recipe will be below so I'm putting 3/4 teaspoon smoked paprika, half a teaspoon each pepper and turmeric, 1 teaspoon each onion and garlic powder and this.
best vegan cheese sauce
I'm Mike. Yesterday I realized how tasty it was. I'm putting a clove of roasted garlic in there. It was a large tooth, so some of the smaller ones make several, but I found that adds a little more oomph. It's putting that roasted garlic in there, you can't taste it, but it adds some richness to the recipe and then I put two tablespoons of freshly squeezed lemon juice and a tablespoon of apple cider vinegar and I'm going to give it. a splash of mustard, there's my splash, okay, the bottle is outside, so it expanded and pushed it out, what else do we need to put in there in the other cup of liquid?
best vegan cheese sauce
Here's the rest of my vegetable broth, it goes on top now. I'm going to puree this mixture on high for a full minute. Nick leaves it nice and creamy and what I'm going to do is I'm going to skip forward in the video so that it's compressed and it looks like it's made instantly and That's not it, and I wanted you to know that I used warm broth instead of cold broth. It's a lot of fun, depending on the temperature, how the sauce comes out. If I use a warm drop, it comes out creamier and if you use hot broth, it doesn't set. very thick, like you want to cool this down and turn it into a firm block of cheese, use it like boil it, use it as hot as you can and put it hot in there and then do it because what it does is it cooks the oats and then when it cools it becomes very thick and it almost becomes and you can't.
I mean, you can put a knife through it, but it's not like a hard cheese, but it's firm, it's like a cream cheese, okay. It comes out like a cream cheese texture if you use it hot, I'm just using warm because it helps it come out a little creamier, okay, let me start with this and then we'll move on to the next place, that's where we're done. It was easy, right? mmm oh you see the steam coming out of that no I guess not there's a nice creamy sauce hmm it smells good and guess what yeah I have some nice broccoli here I'm going to put it in and oh look how thick it turned out it's very thick and creamy, wow, it looks really good, doesn't it, here we go.
I had you put 3/4 teaspoon of smoked paprika. I have seen some recipes that go up to the total. tablespoon I tell them it was too much for me I don't want it to taste smoky that smoky eye I reduced it to a teaspoon and a half it's still too smoky for me so I recommend 3/4 of a teaspoon, you can always add more, it's okay this is enough to give it a little richness without overpowering it. My husband prefers it with a little more smoked paprika, so I just give him the shaker and he can put more in his, so let's give it to him.
It's a try, mmm, anyone who follows Dr. Esselstyn backwards and prevents heart disease will know that this is a nice fist-sized portion of broccoli mm-hmm very tasty. I can actually taste a bit of lemon in there. I'm the nutritional yeast and all those spices blend together really well. very good mm-hmm, that's tasty, huh? It's a little thick for a soup. You could thin it out with a little more vegetable broth and then you could turn it into a soup base and you could put some cooked broccoli on it. cauliflower and potato, things like yeah, anything with a good cheese base, yeah, this is really good, says my favorite moment.
I went a little extra, so there you go, delicious cheese sauce to put on your broccoli or pre-made potatoes, whatever you like. I said I used it for sandwiches once it was cold. I spread it. I even put it under the broiler just to make it work well. What did I do? It was my corn tortilla instead of putting the cheese under the tomato. Put the cheese on top of the tomato and then put it under the broiler and that was good too, so oh oh, and I made macaroni and cheese with this. I found a good whole wheat pasta and I mixed it with it and you get a really good macaroni and cheese, in fact my grandchildren will eat it which for me is a real blow because you know how kids are, they will want whatever they want and my grandson and my granddaughter ate them the other day without blinking.
I'm just eating it and my granddaughters are funny, she's seven years old and she's like grandma. I know this is false, but the ketchup she has is good. Alright. She will ever be able to make ketchup. She is my granddaughter. It was a big bite. The recipes are below. I'm leaving it down there for you, okay, see you next time.

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