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BEST STEAK & SEAFOOD BUFFET in Taipei! NO TIME LIMIT! MUST TRY All You Can Eat!

Mar 27, 2020
Taipei 101, right behind me, the reason I'm here now is supposedly the

best

all-you-can-eat

buffet

in Taipei. It is very difficult to get a reservation. It took me a while to get a reservation. Everything is reserved if you want to come here. you have a reservation and just walk around everything I've seen everything I want to eat let's go take a look. Just walking through this

buffet

is amazing. This might be one of the most intense buffets I have ever witnessed. You want all kinds of fresh

seafood

, everything is cooked fresh, from cheesy oysters to abalone, everything is cooked right in front of you, they have roasted Peking duck fillets, Suck Arvin, it's so big it's like you're sitting around the buffet, It's like the shape of a fang and it's amazing to look at.
best steak seafood buffet in taipei no time limit must try all you can eat
Time is a waste. I have to start right. Like I said, this buffet is almost ridiculous. Everything you ever wanted in life is practically here and my first round is the

best

I can. They don't even fit that much in my plate oysters with cheese or they put three voices in this word this is like I'm meeting a family of crazy kids right now and it's all something she sauce silence, we're

seafood

with cheese, it's really what Asia is known for having this little duck sushi like people do in duck sushi when they toast the top mmm fatty piece of perfectly toasted duck skin.
best steak seafood buffet in taipei no time limit must try all you can eat

More Interesting Facts About,

best steak seafood buffet in taipei no time limit must try all you can eat...

Wow, everything I have is amazing, this stir fry is beef and frog that never had that stir fry. Fried department, this is so cool, this is soaking chicken with clams, this chicken, have you ever seen it? It's actually black and it's always the best conduit and it looks like it's really Irby. This stuff may not be the tastiest soup out there, it's definitely good for you. Oh, clams are amazing. I've never had clam chowder before and now I'm wondering why this is the person I like because she's so good. This chicken has truly amazing medicinal qualities.
best steak seafood buffet in taipei no time limit must try all you can eat
It's like a tiny chick. Super super expensive. This chicken is. one of the tastiest and it's also extremely nutritious, so here not only do they have amazing and straightforward dishes like that scrambled eggs and cheese, but they also have really traditional foods. of Taiwanese cuisine is known for being really and three we call it food, please clean up, it's super nutritious foods that strengthen your body, it's round two, this is definitely one of those buffets where you start to feel like, what I am going to do? I eat because I want to eat a lot, so you start questioning the things you have for lunch because you wish your stomach was even emptier than it already is.
best steak seafood buffet in taipei no time limit must try all you can eat
Freshly roasted 100% muscat beef tongue, the touch of a pinch of sesame and heaven is one. offense classic touch delicious tender and juicy beef perfectly cooked good quality with a touch of sleepiness a little egg pudding steamed egg with low caviar hmm you've never had a steamed egg before it's like somehow heaven fly wandering towards the clouds oh mercy for the bottom of the rim is too high so look smartly at this meat you know what's at stake it may not be a five car melt in your mouth but it has a huge taste of meat, it's extremely juicy, I'm fine with it, now scallops with a senior of the truffles and the scallop are cooked perfectly, great, small for searing mmm, it's like a SeaWorld Pereda, my mouth beats because they were roasting, oh, this one Walnut stick has a Scott more than its juiciest, so look at this, a big grilled fish jaw, this thing if you never had this before, one of my favorite things to eat, you have that big crunch on the outside, fit, Look at that juicy, flaky meat and this part of the fish is so fatty, I'm nice, restrained like a ribbon, amazing, huh?
I really am like a little sweet corn. This is a lot of work for this little corn. I'm just saying this, it wasn't easy. Oh well, it was one hundred percent worth the effort. Let us see this baby I once had. I mean, big to me, anything is sweet, but that was just a next level soft shell crab. I mean, you heard that punch right that says it all. Plus, they have a bar, a little juice bar so you can have milk, she can have water, whatever. you want to keep including the pathetic next place, all about seafood, so again they can make rolls by hand.
I've got flame licked flounder, meaty scallops and this is a hand rolled tuna for those amazing ones. I'll shout hello, actually it's not like that. It tastes like rubber band, that's all I'm really going for with it, my beavers, okay, I'm not the most sexual thing. I love the gig, this crab looks a little messy, it's actually pretty good, they cut it open all the need and the guts and the gills, everything is good here, so on one hand you have all those sweet needs and on the other hand the other, guts galore, very sweet, not bad, especially when you get some of the energy crime bread, not bad, what the hell is this?
It looks like I'm eating something. with a sudden meal something was really wrong anyway this is a corn soup with puff pastry on top and the dough is really good ma'am these are really flaky sheets it's okay I would even tell us corn soup Ashley don't add a second bite, this is not that mainly because of how crunchy the puff pastry is, the soup is not too tasty, it is just a little sweet and creamy, but with that it becomes buttery and withstanding how thick it is, it is like eating a croissant of cookie and dip it in this little streak. creamy soup again this makes everything so much better this is the abalone congee they make you fresh inside the abalone you have some sea cucumbers obviously rice wow this is absolutely gorgeous behind mine one of the best things I've tried here tonight and I added some attea chiles I just added a little bit that stuff is already on fire Wow, be careful with those kids because it's not a game, okay, it's hiding a little spoonful, yes, two spoonfuls, Look, you could set your bathroom on fire tonight.
Oh perfect. I love the fact that they have sheepskin that comes with little ham mushrooms so it changes the texture of the abalone. I'm going to think that the oversoul is good. I'm going to add shrimp tempura to the abalone stewed this way. You know, your abalone doesn't set. abalone because the shrimp you know they're going to play hmm ohh tempura fati I just dipped in something when this is just a perfect super spicy you should go all out on my seafood flavor uh how delicious oh they already brought the dessert Wow it was in my middle of my ass The abalone joke is a soufflé, they make it fresh, they bring it to every table and the soufflé is the most delicious dessert in the world of desserts if they do it right, it's fine, it's spongy, but it tastes like a cloud for crying out loud. high.
It's gluttonous because it has a cloudy taste, I like it like someone faked the perfect influence, just a slight shoe on the outside, the bottom completely melts in the mouth, fresh soup, the first buffet I've ever been to in my life , I would offer something like this and okay, I think I'm over the buffet. I think I have everything I really want, but one more tour before dessert they put fresh clams and boiled them right in front of your face with a little bit of scallion and ginger, you know, when I was a kid, when I went to China , my dad took me to a place called weight, height, my boys' little coastal town and we went clam picking with his friends, we have a ton of these.
A little niche came home, cook this in a broth like this, light, a little salty, so sin it's like trying a delicious dish fresh from the ocean and the taste is that simple, absolutely extraordinarily delicious, it's like putting a little secret in your mouth, I feel like when I started this buffet and we're going to start with some meat, it's been like a climax like that of the

time

s, the aggressively seasoned Foos move up the buffet towards the end of the meal and you get here yes this is the perfect way to slow things down Lord the temple and then transition to dessert Oh bear lava cake and a bee I think this is like a cream pie I just want to say it's a hoot nice to meet you guys , it's a pleasure to be eating this is so much fun, oh well, so after my new discovery in Singapore, you know it will be next: salted egg cream / Rama and raisin ice cream, one of the best combinations in the world of desert.
I love how the egg is hidden a little. about the cold ice cream creating just a little shoe when it comes to buffet endings, it doesn't get any better than what I just ate there, sweet and salty Iggy. I can go home happy tonight hmm, so I bought the bear the Bears black sesame. inside chocolate, black sesame, I went ahead and drizzled that on my ice cream too, which almost tastes better than a salted egg. There's so much going on in my little bowl of ice cream right now, delicious pineapple panna cotta, but this Wow, hmm, okay, let's talk about This buffet there's so much here, this is one of the problems, one of the most overwhelming buffets I've been to, there are so many items, from today's grill station to raw seafood,

steak

s to Sioux City, and there are so many things being cooked in front of you, like you're walking through a restaurant .
One thing that is the flaw of this buffet is definitely the dessert section, I mean, I love my sesame chocolate bear and my honey bee, but like Come on, it's very disappointing, but really like for an Asian country, I don't think That's a big deal to people because when Asians look at the face, we see dollar signs starting to appear like on every plate, you know it's going to be the seafood. three dollar signs for dessert will be half a dollar sign, you know, the whole buffet is about 68 dollars, which yeah, okay, it's not that embarrassing, but compare it to a $68 buffet dinner in Las Vegas, which is basically every shrimp buffet. there is no comparison, none, so is this buffet worth it? apps, a riot when you're in Taipei, come eat at this place and also the amazing thing about this and I can't believe that when I sit down, I'll learn about it. one seat per service, so like lunch, there's one seat for dinner, there's one seat so you can sit here, it's eaten like I got here around 5:30 p.m.
I just have to get out of here before 9 p.m. We could sit here for almost four hours and just take our

time

, enjoy, rest, eat again, that's basically what I'm doing now, it's like 7:30, yeah, I'll finish for a couple more hours, the doorbell rings, I'm eating, looking at the view. I really have to say that this is one of my favorite difficult experiences in Asia. I mean, there are no full operations for a full performance, but the food is absolutely delicious. I want to recommend this place 100 percent and don't try to just walk in either, it's impossible.
To get a reservation, I would say try to make it a week in advance, especially if you're coming for a weekend, which is one hundred percent necessary, but still, when you're in Taipei, check this place out and let me know how you like it . Guys, thank you all so much for checking out my last meal in Taipei. This is like an unscheduled trip. I'm not supposed to be here. I'm supposed to go back to Japan and finish my work there and then go back home, but. I'm so happy to be here and it's been an amazing week of food and I just want to say also that coming back here was not an easy decision and a lot of people even ask me about the timing of Washington Guys, it's probably a couple of months away.
I recorded it, so I don't know what the situation will be like at that point, but anyway guys, stay safe, wash your hands as much as you can with hand sanitizer, but anyway, thanks. Thank you all so much for watching, stay safe at home until we get back.

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