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BBQ Peanut Butter Food vs. Peanut Butter BBQ Food Taste Test

Jun 08, 2021
Is BBQ

peanut

butter

food

better than

peanut

butter

BBQ

food

? Let's talk about that mythical good morning. Today we'll take everyone's favorite peanut butter and barbecue sauce meals and move and sweep them around to find out how our tongues react. And speaking of perfect matches, today's portion of the episode is sponsored by brilliant marketers. We'll talk about that later, but now, without further ado, let's mix up our palettes with some pb and bbq food swaps, it's time for peanut butter bbq vs. peanut butter bbq, which one will please us? and what will it be a few weeks ago we posted a series of BBQ Eyes Peanut Butter Food Combinations vs.
bbq peanut butter food vs peanut butter bbq food taste test
Peanut Butter BBQ Foods and you voted on which one you thought we'd like best. Be sure to follow us on Facebook and Instagram if you still don't want to enter next time, but now we'll find out if you were right and the prize at stake is yours. Yes you will get one point for each round, most of you got it right and if you get three or more points we will do an Irish dance while saying mythical beasts you look as good as a freshly opened jar of peanut butter with an Irish accent or at least our best try irish accent if you don't get three right We're going to post a photo on Instagram of us holding a big old bowl of loser soup and you should leave a comment on the photo saying: please gentlemen can I have some more?
bbq peanut butter food vs peanut butter bbq food taste test

More Interesting Facts About,

bbq peanut butter food vs peanut butter bbq food taste test...

Now keep avoiding the loser outfit, but this time. Are you going to run out of mojo? Let's find out, okay, we're going to start with some classics, you know, pb and j and barbecue chicken pizza, but of course, this isn't that. This is barbecue and jello and then peanut butter chicken pizza, okay, barbecue and jello. I never thought I should eat this, it's almost like it's almost like barbecue sauce and the gelatin became one thing, yes I smell evidence, yes you make barbecue, not bad, I mean it's like the spiciest jello that you have never tried. it actually gets better if you didn't, yes once, you can wait for it, that second bite was even better than the first.
bbq peanut butter food vs peanut butter bbq food taste test
Wow, okay, I mean, it's not peanut butter, it's not better than a pb and j, but that's not really the

test

. which of these two is better, so this is basically just peanut butter bbq chicken pizza instead of peanut butter and broccoli. Peanut butter happens on chicken and on a pizza, so this isn't crazy, but it was a lot of peanut butter we made. don't skimp on the peanut butter and cheese together this seems like it should work but why isn't it ok because it's just peanut butter like a peanut butter sauce it usually has other different things in it yeah if it was like a drop, it would be like a Thai pizza, I don't find it bad, it's not just that the peanut butter is doing too much, while this created some kind of unusual sensation, surprisingly, I have to come back once again, do you agree, I'm a golden tongue. going to barbecue and jello, I bet they got lost, so 60 of the mythical beasts thought you'd like peanut butter chicken pizza better and I totally understand where you're coming from.
bbq peanut butter food vs peanut butter bbq food taste test
I would have voted just like you did, but hey, you have to do it. Try this, the proof is in the

taste

of the barbecue sauce and gelatin on white bread. It would also have a pb and a j right next to it, so don't do that because you won't enjoy it before we try our next items in this portion today. The episode is sponsored by Bright Sellers Bright Sellers is a monthly wine subscription service that helps you discover the wine you love. Yes, have you ever been in a wine store or the wine section of the supermarket and you feel like a deer in the headlights and... you're trying to act cool so no one knows that you don't know what you're doing and then you call your wife and you cover your mouth and you whisper on the phone you're like ah christy christy I don't know what came to get christy help me christy help me good I have good news for you you will never be a deer again whispery and scared, thanks to brilliant salespeople, all you have to do from the comfort of your home is grab a non-wine snobbish seven. quiz questions and then analyze your

taste

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Yes, now I know I'm a pretty adventurous guy when it comes to what I eat and drink. I don't have to tell you that you're watching this show, so when it's time to sit back and relax with a bottle of wine, I put some on. I get giddy when I get a new variety that I've been paired with but haven't tried yet, so the la

test

room tempranillo I'm excited to dive into and it's not just about getting great wines, it's also about learning why do you like them. those you like and the brilliant sellers know this and that's why each box comes with educational cards that explain each bottle and describe the tasting notes, suggested pairings, best serving temperature and origin, I have your card here for your tempranillo, oh, thanks, link, okay too.
With Brilliant Wineries Delight Guarantee, in the rare case that you don't like a bottle in your shipment, they'll send you a replacement bottle in your next box. Now who doesn't love that I love it when brilliant sellers offer you 50 off your first purchase? case of six bottles, all you have to do is click the link in the description to take the quiz, get started, and discover the wine you love. Thanks again to the brilliant vendors for sponsoring this part of today's episode and now let's try some more BBQ Peanut Butter Swabs. and the one we're going to do next is barbecue shakes versus peanut butter fries, okay, I feel like I'm going to start with this and go with that, why not?
Why not? Oh I have this one that's like it's flirting with the folding guy there's a lot of weight there's a lot of weight on this chip very peanut butter oh I thought it was the crunch was going to be acoustically muffled by the peanut butter but it doesn't hold up that's tasty talking foldable looking Also, I can't believe this doesn't exist, there's no one that makes peanut butter chips, Trevor, you've never seen that, no, I'm the first, I was the first to do it, it's surprisingly good and it's doing the than us. We were hoping the peanut butter pizza would serve, which is a tasty peanut butter mix, but in a good way, what's up with this?
Although you already know how much I love peanut butter, missing it is always a difficult task for me. Well, this is a success. different, yeah, I'm the first too, hey Trevor, do you have a good pick for this? Because it seems obvious to us that these fries are the real deal. You'd be right in my kitchen if you thought bizab wasn't, it sure wasn't. Link is trying to speak your slang, yeah, what's the word I told him? I told her what you call her. He said that he was going to try Bizom before the episode. I thought: I don't think Trevor is going to love it.
That? Give me an adjective? give me just one adjective swag swag you're getting older too swag is cool it's still cool hey i gotta say I like this more than I thought but actually this is a new creation you should try what did you say? A whopping 82 percent of mythical bees thought you'd like peanut butter fries better and you know what needs to be bagged, labeled, garnished and garnished, now it's time for the big daddies of the bees. small bites, barbecue cups versus crumbled peanut butter. pork sliders eh, main course dessert, but there's barbecue sauce in it, so don't remember it, yeah, but it's okay, I think there's so much chocolate that it's still dessert, yeah, I don't have chocolate covered ones.
A world of pain. We have already talked about this discovery before. I like it, you haven't skimped on the peanut butter at all, it's not just like some pork with peanut butter to flirt, I feel like I'm eating a peanut butter sandwich that has a strange meat, texture of meat, yes, but I can. To taste pork, you need a little bit of pork, it's not contrasting, it's just that the peanut butter is too strong, it makes me sick, okay, the texture is disgusting, right? This is guaranteed to be great. I'm going to split this in half so you can see what's going on, oh wow, I'll tell you what's going to happen.
The barbecue sauce is going to come out, it actually didn't come out and you know what, that's why I'm not going to break it up and just eat it, mom. I had an accident oh man Christy help me my hands are dirty Kristy I have sauce on my hands Christy I don't know what to do Christy you gotta try it that's what you gotta do 'cause I need to try a different one there's someone that's in your hand man, well, it's not the full experience, it actually works the same way that peanut butter and jelly and, um, gelatin and barbecue sauce work, I mean, it's like it's explosive, we're going to have to do it. change the consistency a little bit we have to do it in the barbecue sauce make it more like a jello um I mean on camera it does it looks like a bloody mess right?
But in my mouth it's surprising that it works. yeah, give it that hit, it worked, it actually works really well, I don't know why, so 73 percent of the mythical beasts thought you'd like pulled pork with peanut butter. I see why you would think that, but I also see why you're wrong, okay, so you're one of three, yeah, and I think this is actually the first time we're really surprised, yeah, we're not the word, but yeah, come on. against our own expectations. what surprise means yes and finally we have barbecue pad thai versus peanut butter ribs, those ribs have a lot of peanut butter in them, I mean, and they've also been dry rubbed with peanut butter and the ribs can get a little weird. with ribs, you know people like dr pepper ribs and stuff like that, but this is the next level, you want to start over here, I think that's okay, so I'm going to take some of the shrimp, I'm going to use naked noodles only, I mean, not as much barbecue sauce as if, like you did with the peanut butter sauce here, it's sour, I mean, the pad thai is already a little bit, it smells like that, there's no sourness. two pad thai, right, I'm right, yes, you're right.
I tried to make ratios so you wouldn't get a ton of peanut sauce and pad thai. I try not to add a ton of barbecue sauce, but the ribs have a lot of bars, you're right, okay, you try to be, oh, proportions, you say, yeah, yeah, I got it, I got it, I like that, but this , I'm finding out how much peanut butter is needed like that heaviness of a peanut butter, it's needed to balance that out, there's more flavor on top of something than just and then the tang tang seafood part can't have flavor in ting now, we can have peanut butter on the ribs okay so this is what I'm going to do you know what you don't have to explain it just do it and then once I do it you just want to think there's a rib there you know what I'm going to do is a taste test I'm just going to I'm going to grab the meat because the meat is falling off the bone there's no reason to get too nasty there's a lot of peanut butter in this bite oh yeah the oil and peanut butter cover immediately your mouth and it's like no, you're not tasting anything except me, there's no To me it's not disgusting, what it is, it's not at all, it doesn't allow the meat to be the meat you know, like barbecue sauce, If you don't put too much in it, let the meat be the precursor to the meal, true, but tang tang this. it's disgusting this is just neither good nor bad yes, but it was better um lesser of two evils here you already lost let's go with the ribs let's see how bad a little better 58 of the mythical beasts thought you would like the grilled pasta wow, so this time you were only one of four that hasn't happened that has never happened you've never been so wrong, I mean, that just shows how strange this exercise has been or does it mean that you don't already know us very well, but those fries and even though the MRI and you know what it means, it means you have to go to the picture we posted of the loser soup on Instagram and comment with "Please can I have more?" right now, but first thank you for subscribing and clicking that bell, you know what time it is.
I'm Beth Ann from Morristown, Tennessee, getting ready to try my husband's delicious pulled pork with homemade barbecue sauce and it's time to wear out the wheel of mythology. oh yeah, that's the spirit, click the link above to watch us make our own special barbecue sauce and get more mythical and to find out if mythology is going to land. Do you judge the three producers by when we give you our total run time because sometimes? I get very excited

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