Bangkok Korea Town: $90 Pork BBQ

I like the peach, this goodness, what is your smell? It smells fantastic on my face. I just like the way it smells. This Korean man is not blind. It smells sublime. Alright. Let's go with another one. Okay, Pete, like damn it. I'm playing with fire. I become dangerous. Now I get drunk and you don't. Arnie's arrived, what's the name of ribs? Ribs, you see the rib for perfection, okay, bring it on MasterChef, it's like a whole people at your feet, beautiful and this one is marinated, so you don't have to keep anything in it. it's oh yeah, I'm coming, I'm coming, it's beautiful, yes, another game with me though, this is better than a month, okay, I may have gotten a little ahead of myself, but it's okay, it's still good, it depends on who it is the mom I'll be back oh wait we gotta keep it easy man okay sorry YouTube go back to page 13 let's watch it you can't lift it use a spoon come on come to daddy we just have to like it 22 , try things. to the camera they are trying to drive I am an expert potato hunter, in fact, when I was young I was a revered potato hunter in my

town

where I come from, I think liquor takes over me, yes.

You know, Irish, I'm not Irish, wait, let's try one of these, let's try the ribs, did you film the room when you came up? I sure did, Nora and now let's no, let's just eat it without the sauce. First, this is marinated, huh, it's the best meat yet. I see a marinade for the last one. I Celeste mm-hmm and first of all there is a strong flavor, yes you don't need salt in this. Wow sir, best food guide ever. Not bad for a stranger not bad, yeah I wish I was that lucky every day, apparently we've been drinking fake Korean stuff all the time, this is the real rice wine, you have to shake it because it settles in the bottle, yeah , okay, come on, okay.

I'm a real man, so I guess I have to drink it. It looks like milk. What would your Viking ancestor say? Well, they wouldn't say much. I'm a psycho with a little yogurt flavor and I'll give everyone a good taste. then you'll show the brilliance, okay, you know, they figure it out, okay, try it, just a sip, well, we get like a normal wine, not bad. I'm trying to describe the taste, honey, where things, I don't know, no. I don't know, fair warning. I'll just say it tastes like Trump beat you. Fair warning, you can get drunk on this, it will give you a huge headache, oh no, it doesn't bode well for that market heading into tomorrow.

Wow, you know, it's just a bottle, I think you know what you have underneath, this is a neg now, which is a pool noodle. I'm not sure if I'm going to use this footage because I'm pretty intoxicated, but after all this food, my Korean friends, thank you, have decided to order noodles on the corner, cold noodles, it's okay, whatever, and for anyone let him wonder why I called it delicious, give me other videos, well now we are the oldest noodles after a big meal, well now you know, look at the rest of the noodles he is insatiable, he is usually bloated, but this It's the fact that rice is not war, so you use scissors, scissors, this is amazing.

Images we are capturing here, guys, for you to take the balls. It's actually kind of unique because you know all the noodles are hot. This is one of the few. Noodles I started with the pole, so you, but there you go, Bon appetit, try an incredible look, look at this, it's like it was served by a French MasterChef. Why do I have to do this off my plate? It's the decoration, okay. Oh, Mia, we want to make it spicy. there's vinegar and this is an unreal zombie sauce west of asabi, it's down, yeah, okay, taste it first, put some wasabi in it, taste it first, taste the noodles and then if you want you can put some bosavi in a little bit, just a little bit. a little bit, yeah, okay, that's nothing, here we go, that's how I was going to say Mexican, unless they get the fasabi noodles wrong again.

Wyatt, the new typical wasabi rules, mix it up, we just use neck stiffness, okay, we have treatment, the moment of truth, wasabi news. I must say that I am not an expert in eating, doing a little with chopsticks. Okay, best way to learn how to do it. Keep chewing. Keep chewing. I have to help you up. It's not spicy, it's not special. Okay, the moment of truth has arrived. the damage is not bad 2750 argue no, no, it's - - my God, it's mine, cheer up, you take cod, yeah, because friend, friend, listen, I said, I'll take it, I'll take it, no, sir.

This man is fine, every time I tell you, I believe you will get the other one. I will pay for every meal. I said get the other expensive one. Wow, so this random guy I met but I don't know, I've never met before insists that he should do it. It pays well, so all we have is two thousand seven hundred and eight ninety dollars eighty-five ninety dollars, so it's pretty reasonable, not that bad considering in America this would be drinking, yeah, but like 250,300, okay, okay, thanks, then no, I won't. Don't fall, don't be ashamed Oh, bye, okay I guess that's the end of the dinner guys, it's been an emotional journey to permeate the city.

I love food. I love some random Korean guy I just ran into, yeah, so thanks, you'll just sit here. and yeah, wait for another lady to come back exactly fine, well if you were Japanese I would say sayonara but Korean and you and you need Conan, bye, okay, saying goodbye to the Korea

town

Bangkok guys, good night.