AUTHENTIC Thai NOODLE Tour in Bangkok with Mark Wiens!

It's a little scary because I had this in New York where the soup was more adequate than well, amazing, you know, this to me is more like spicy

noodle

s, yeah, and they're eating double soup and it has a little bit of a metallic taste, which we take him. I'm not really a fan of it, but this I can't really tell you what's good, yeah, it doesn't have a cooler gamy face, no, not at all, and I have it. I have a big piece of liver in that bag and yes. You can see the liver, yes, the liver is. half magnification, well, let's do that, yes, and it's amazing and there's already surprise here, but I feel like that with a little more vinegar, oh yeah, but then another thing that complements that, I feel like it complements the vote, it will sell well, it's sweet basil, yeah.

You can just chase it or you can cover some leaves in there and that goes really well with the bra. Oh, do you know what this is for the first time? I've seen it like chili, it's like hot oil, almost yes, they are fried. dried chiles that are then fried and then crushed, yes, that's like when I prepare my hot oil to fry, it fries it very quickly, it brings in all that great aroma, we're right on top of the basil. I also like it a lot with that. chili, that's a good choice, it has a fragrant flavor, although it's like a roasted chili flavor, well, I think what's really cool is that the racial, you know, Stu, the guy, there's a lot of alignment brought by the night, look how seasoned these

noodle

s are, so you.

You're not going to get a bite where you're like, okay, so you know the kind of Flint you see in the amount of flavor that goes into like yeah inside those noodles exactly, come on, yes sir, this is it. what you do. actually our noodles and that gives it the extra crunchy dimension. I'm going to try what you use like this for now, oh, just take a piece off the fork, huh? and then stick it on your noodles, just brush and stuff. It's what takes your bow noodles to the ultimate level of excellence. This is eating at its finest, yes.

Oh, like fried fun. It was calling for a whole series of bad grades. I'm telling you right now. It's a great feeling to be one. sitting here sweating because you didn't spy just sitting here in like 100 degree heat and just munching on these noodles and just hanging out with someone who yeah, who loves to eat and loves spicy as much as I do, you guys have never done this before. "It's like I'm going to go out today and eat a bunch of noodles or a bunch of food whatever you want to call it," says Simmons, he thought about how fun it is to do it with food, there's so many things you can do, that's how good as the first course, okay, okay, that was fantastic, changed my whole perspective on bowl noodles, really cool, so I mean, this is my new standard of folding noodles.

I will tell you that this is a very good bowl of both noodles. for Bangkok too this is worth it let's get big noodles Danny Weigel guys we're at our next location and this is something familiar this week you're ignorant and it reminds me of Tiffany yeah it's even actually the name of the record . has a long zoom inside the name, yes, invincible, this is a very popular time, especially a very popular high tide food dish, and I can tell you right now that the difference is that it is still a Hong Kong. What I normally have is usually within a full.

It's been useful for a long time, so here it has to walk towards the middle element, but that's the similarity because then I see a supporting role here and a little bit of fish cake and then crispy pork skin. It's very Chinese, but at the same time it has Okay and it will rarely work, you can actually hear the hang in orbit or with the suit in and hang is the dry version, yeah, which I really like the dry version because you can mix and combine if you want and your noodles don't get soggy I agree with you yeah I mean you don't normally get a rib that good off the bone and yeah let's take those noodles they're hot and fresh right now oh I love it, beautiful crispy pork. skin with mine and everyone has a great contrast in texture, the noodles are so light and fluffy, they are so good that when you chew them it is like there is a mini triplicate in my mouth.

At home, your team from Japan, about blowing up others now. I don't know about you, but every time I see meat in a lump, my title is just don't talk, oh, you don't get a Billy River release on the first bite, but I make sure you say wow, the depth of flavor that comes from it. gives inside that has been boiled for a long time, you know, I feel like I'm afraid of the same thing and denim can be worn again. The noodles are so good on their own, but they would definitely be better with the food, I can put vinegar in here, do you want a kiss?

Please thanks. I'm going to go ahead and add this to my cut as well. Oh yeah, what I like to do, all packed. Yes, just add a tablespoon of. Yeah, just rehydrate some of the noodle cattle and then I'll do some Olympic action here. I'm going to make my noodle ticket die right there. That's a ten point. How is that movement? That deserves a gold medal oh look at that, yes the beauty of these noodles is lighter, but what I love is that the noodles just remain individual, they all have their own personality, each noodle and waterfall device Fraser, no Underestimate the power of the crispy fried wonton plate. gives a more deathly flavor and if you were mugged, this has also spoken significantly better after vinegar and spices, as significantly better risk models like supers, very light.

I told you right away, don't play dumb now if everything is a good bowl of noodles. like it's beautiful you know what brand I'm going to do I'm doing it to me it's going to be that way we have the best of both yes I think they need each other this is a bowl of noodles that I never want to end, this is a meeting Okay guys, last place of the day and we're getting hot and we just picked this, a really random hole that everyone plays, but I've never eaten here, this is just a random place we just got to. through, let's talk about the road.

It's time to say first of all that it is a banana flower. Actually, this is the oldest. It will turn into a banana because it sprouts and immediately turns into a bunny instead of a preformed baby banana. Yes, and it is very, very. typical to be surface and this is not a typical road it looks like Popeye's omelet is very common every pilot that you and I like, how is this? you will be able to order this okay, I'm going to cut this Halfway through the toll we can see the anatomy of this book on Skype.

There's almost tofu in there. There are also dry bull rider and big file there. So how do I get this flower today? You can garnish it like well but you're not really frugal on top of you you pick it up by the height and then you can have a bite of that okay I'm ready let's try this I tried it look at someone we just tied in Thailand for the first time. Well Jimmy, don't really worry about that, that's fine, but like I said, I'm not very good with the friend, yes, I know you don't love this dish, but as a dish itself, compared to the others you've tried in this country, is this. okay, so I think it's okay, yeah, so I'm going to take a bite of this banana leaf apparently it's good, it's choppy, why is it doing funny things to my tongue?

A little bitter, she's burning bipolar now. I love it, you know, it's like until I bite into a banana peel, those guys are stuck up. I find this path I don't like much different than a head in the US, it doesn't taste different, she's pretty, she hasn't completed my type. or another, I can see it's okay, we had a lot of noodles today, what was your favorite thing? You even remember what we ate. I like beef noodle broth and beef noodle pieces, that's how I like egg noodles I think. For me, I loved the first Pledge of Allegiance.

I don't love sticky, but the other two I feel like that was the highlight of my variously named noodles. I think the chefs were able to take some of the common ingredients and make something. That sounds like it's going to blow your mind, but it's really transformed what you think about noodles after that. I feel like after today I was able to get some Wrath of the noodle soup in Bangkok, there are still plenty of them. other noodle dishes, there are at least 2030 noodle dishes, yes, 20 guys, so many different ones, it's definitely a great time to unite all the small businesses with you today, thanks to my work, you come out, you know, any of you want to know , check.

Out Marks Channel definitely check out how to connect with you in the description box below. You have a lot of great food for traveling. Thank you all so much for watching, so it's Toby You again.