Aries Kitchen Live | Boston Creme Donuts & Dessert Cocktails

than scream at me oh my god it's 400 degrees mate turn them over oh no 425 I'm going to put another one in we have to cool the oil any way we can oh no yeah weirdly I feel like they could be Bigger I'd like to flatten these out. it comes out even more oh yeah these are burning good yeah the oil is too hot it's too hot this could be a wash this one burned okay so this god put ice in the oil what the heck happens? with you, do you have any idea how dangerous it is, okay, the oil is too hot, buddy, we need to cool down, dad, calm down, oh, we're one for four, I'm going to let the oil cool down, oh no, how did you get there? to that?

Well friend, you know what I could do is add a little normal oil. I'm in the pantry. I'm in the pantry. I'm in the pantry. I'm in the pantry. Where is the oil? I'm in the pantry. I missed. If we don't have any more oil, okay, we'll have to wait, we'll have to be patient because the oil overheated, you control the temperature of the stove, not me, it's very hot, it's like 430 degrees, so lesson here. It's don't let the oil get too hot because look, this is what the

donuts

will look like when you cook them to the right temperature, they puff up, they look good, this is what they look like if you burn them, okay, they'll still probably taste good. but shit, it's all good, it's all very good, in fact, I'm going to flatten them a little more, once this oil cools, would it really be a

live

aries

kitchen

if it didn't burn something or had the oil too hot?

I don't know, probably stop squishing, don't squish them, oh no, oh no, hmm, this is what we're going to do, don't squish them, oh, why? Because they spent like an hour getting up, oh God, I'm going to put this oil here. You know, I could save them for later and I could end up with just one donut, that's okay, because at the end of the day I'm just a man, so I only need one donut, maybe ten, and I can always make more later. I don't want to provoke any more of you by flattening them, so I'll put them here.

I also feel like it's boring to literally watch the oil cool. It's like watching paint dry. So let's turn on the burner. Let's grill a little. chocolate, let's take the cream out of the freezer, please, don't let it harden completely, yes, it looks good, beautiful, okay, so somewhere around here I have what I need, right here, this is good , this used to have jamison. by the way, mix it so it's smooth again, okay, I'll do it, I'm going to get our, this is our piping bag, okay, I'm going to mix this, oh yeah, good decision mixing it, does that sound gross to you because it definitely It's not like that for me, okay, let's put this in the piping bag, okay, okay, chat, I need your help, okay?

I do it, I put the filling, don't say, well, don't say, what do I put? filling with fire with the piping bag stop saying enough you have to stop it chat you're nasty and you need Jesus buddy okay I'm going to put what comes first: chocolate or I hate you guys I'm going to turn out of my microphone buddy you guys are disgusting custard first I can't believe you're okay okay we've got our custard right here Jesus I can't oh my god just don't press the donut hard let's check temperature maybe I'll cook one back here of your back 380. oh chill, we'll just put another sucker in there, I don't even need heat, yes I do, we're making another donut behind the scenes here cooking two things at once, make sure that after you let your

donuts

rise patiently, you crush them again, bring them back to reality, remind them who's the boss, so we want this water to boil here, okay, lower the temperature of the oil, stop yelling at me.

I hope this can be inflated again oh, it's inflating, inflating things, putting another one, we're sailing baby okay, so oh yeah the oil is a much better temperature now okay this is boiling let's take a little baby spatula, here we have the real thing. good luck with our first donut, it's puffed up and it worked perfectly, so it's time to melt some chocolate, here we go, if you want to see this, put some in and we're going to want to mix it as it melts. It's a beautiful little double roasting accessory, my mom actually bought me this because as most of you probably remember, I called her

live

from the Aries

kitchen

and she helped me when I was trying to cook chocolate, so she bought me this.

Very nice, beautiful, I want this. to cook beautifully so they don't puff up too much, plus they're gluten free and gluten free sucks so we're used to that, okay, we want this chocolate to turn out nice and smooth, even if it melts completely. right, I'm actually going to lower the temperature here and now we fill the donut with some custard, I don't know if you can see this, okay, it's actually working, yeah, okay, beautiful, it's there, chat, don't be Disgusting, I swear. God, okay beautiful guys, this is the end, okay, let's try to put some chocolate on top now.

Boston cream donuts, who's easy? We want the chocolate to be a little smoother, a little smoother. okay, we need to get to the end here, okay, the chocolate is smooth, are you ready for the final situation here, okay, let's pour chocolate into our donut, here we go, here we go, oh baby, my goodness, friend , look at this, we made a

boston

cream donut I think I think we did wait wait you made too much are you complaining? I made too much chocolate, back off, okay baby group, let's get a nice little plate, here it was so strong, I don't care, oh no.

You don't even need to know what you know what chat okay I'm taking a picture of how toxic you are being to my lawyers okay beautiful flower cream donut I don't know if we did it maybe who would know. Literally, who would know how we cut this in half? Okay, I need it, you know what I don't care, I don't care, it's time to cut this thing open, open it wide, open it, open it, open it, give you a good front row seat. to this here, yes, yes, mm-hmm, yes, yes, yes, yes, that's our donut. I'm going to take a thick bite of this right now, just a thick old bite of this donut, dude, okay, this might not be safe for work, here I am.

I'm definitely not dripping chocolate on my camera, here we go, let's think, bite, oh my god, that's so good, dude, that tastes amazing, wow, absolutely, wow, is my ass getting fucked up? Okay, this wasn't easy and I definitely didn't do it perfect. I burned most of the donuts. I have never made donuts in my life. This is my first attempt at making donuts. I'm pretty sure of it. It's okay, Chad, we did it to him. We absolutely did it to them. Here is our donut. It's lovely. I want to bite chat, you can have something here, bite it off the plate, okay, so we made our baileys, we made an espresso martini, we made a Boston cream donut and we're done, thanks for joining me, you guys are amazing, really fast.

I want to say something here, okay, we've done nine episodes, the first season is officially over. This has been a project I've been working on for months and months and months before you saw anything. It has meant a lot to me that you have supported me and I want to give the biggest and most special thanks right after you. I'll give it to my best friend, Will Shahan, okay, he's been producing this show from his house miles and miles away, pushing buttons, changing cameras to do this. Run like the soft beauty, okay, so could we get some love for Will Sheahan and Chad?

Obviously he's not here because you know he's doing it from his house, but a big shout out to Will and thank you so much for oh. I'm here, oh, hello, good to see you. I don't know, I don't know how it got here. It was in the pantry. Oh, there's Internet there. People can see me coming in. I don't believe it. What's happening? "Everything I came out for the final episode I want to give a big shout out to uh omni phillips and also to flux and uh and to you, I hope you enjoyed this season and also that you do, so I'm going to push harder." buttons and hope to see you next time, my guy is going out the same way you came in, well there it is, shout out to Will for jumping on this project and making it happen with me.

I'm very proud of how this season. from

aries

kitchen live it turned out I couldn't be happier and I'm overwhelmed with the support you guys have shown this project so from the bottom of my heart thank you so much thank you thank you I don't know when we'll cook again here on Twitch but I hope it's early so I'll keep you posted and I hope you all have a wonderful wonderful weekend and get it together, make some donuts, have some drinks and I'll see. Guys, in the next broadcast, peace.