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Americans & Italians Swap Snacks

Jun 11, 2021
oh, this is really good, thanks honey, Alex, I'm Lorenzo, I come from rum and like him, hi guys, I'm cute, hi, I'm Rachel, I represent the USA today and we're going to trade

snacks

, trade

snacks

for snacks. I have no idea what you guys would eat for snacks. I haven't imagined everything delicious, that's what we eat, so this is next. I have delicious, let's get to it. Let's do it, I'm also hungry this time to eat no no no no no no no because first we're going to talk about this is the presentation so I'm already starting off wrong have you ever had lunch hell no, am I giving you?
americans italians swap snacks
You have this cutting board with fat seeing that you take the prosciutto, you roll it around the bread and then you buy the first thing you have is the saltiness and the beautiful flavor of the prosciutto and the more you have the flavor of the bread underneath today. It kind of cleanses your palate and this is for the year this is a special prosciutto I don't think it's a competition let's not have a competition because it's a cover it wouldn't be fair this isn't Michael oh but enjoy I didn't lean in Well, they'll do great. Thank you very much, yes, so you know this.
americans italians swap snacks

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americans italians swap snacks...

I will come back and I understand. I can enjoy it. You have a little ruler sent around the bread throughout the scene. Yes you can. make like a little sandwich, you could put the turkey, the wheat, the turkey, oh I'm smelling the sauce, how do you know, butter sauce, no, this is so good, you know, overall, it's the most important flavor, make a poop first, cheese, I'll do it however I want. weird stuff, it's good, the seasoning in the sauce is too strong, I'm not trying it and cheese is cheese, it becomes just a structure and the lipids are terrible.
americans italians swap snacks
I think these are good, they are quite light. I feel like I could get things wet with this. I wish I wasn't mean because I could wrap it up, but these are really good, but how do you feel about the experience? You feel like a chef, not for lunch or yes, take it with me, yes. oh, it's definitely not good, definitely, we have a coke here, this is like one of the biggest brands in the world, this is something that almost everyone has consumed at some point in America, you know what I mean? ? forever after so the main story is my little Kino Kino is amazing comes from Vermont kind of orange it's an acquired taste so I don't know if you'll like it it's orange it's everything it's kind of orange it's kind of an honor it's something like that like Peter I'm excited about this please try this is my gift classically it's sound that's what they're going for right yes it fits am I going to get fancy with this oh this smells better I can't even? drink it, I spell it on myself, look at this, oh, it's good, it's weird and it's good, oh, this ain't bad, yeah, it's, spin this, yeah, it's like a little bit, I gotta I'm gonna be a little bit , yeah, not bad in Everything changed your life.
americans italians swap snacks
I don't think I ever drink soda in the morning. Well, chinotto is pretty solid and super Italian, so that kind of orange family is really yes. I feel like for this one we'll probably try to tie. I feel like I don't know, no, my favorite drinks in the whole world. I love it, it's not as fizzy, but when you first drink it it's like, oh, this is soda and then it's like, oh, this is changing and now it has that citrus flavor. a kind of aftertaste that's interesting, maybe it's the same for me. I'm not going to put one over the other, but I see what you're saying, this is like it's a little more, it's a little more. something is going on here I guess I just want to say that I'm fine, it's fine, of the two I would choose this one, one day the aftertaste will leave you in your mouth, it's for the most part it's a little dry, the sweetness is so good that I want the Internet .
I'm doing great, honey, I'm excited about both of them, so this is what I was talking about, like first sex is a hundred percent, your kind of salty deer bread, this is me, here in Italy, we told them These men in vineyard, it's like Little Mike, this is like I'm in my bed at 11:30 p.m. and you're just watching Netflix saying you're a nobody, one by one, literally, like I never had one, but they're pretty famous, they're more famous than most people, outdoorsy and fun, it's okay, we are trying. this smells delicious it smells amazing it smells delicious I have to be honest this smells a little I'm excited for you well this is better than a cupcake for me because the frosting is inside so it's a better experience because you bite into the bread and that's something you discover in the inside of this one, it's not very sweet, it's not overpowering at all, I think it's very similar today, it's definitely a little less filling, that's gone, but it tastes very similar, I know it was a good match.
What would I be like as Frankie? I'm going to show you how to eat it, well, more like, come all yours, that's a skill, I don't know if I can do it, I think the glaze is gone because it has more liquid. I think I'm going to drown. I try it just to experiment, I only do it with the chewy one. I would choose this one just because I just like it, I don't like it, it's very sweet, very sweet, with every box top I have. This is probably the closest sandwich I've ever made. How did it work?
Bouncy flavor. Yes. Why does it sound so diabolical. Why did you laugh like that? I don't know if I'm going to give it to you, so this is king bed oil, but. I keep one in my refrigerator, just sometimes you need a hug and there's no one around you, let Okita Brenner is very crispy on the outside and then it's amazing on the inside, gooey like it's no secret, it's great. I feel like without chocolate, I like it better because it has like caramel in the nuts and things like that, it's a good mix. What I already like about these is that you have to separate them, so you just want to get one real quick, you can fix it.
I like that. it's good it's very light it's very good what's a filling that can oh it's good forget it oh it's hazelnut you know I'm not a hazelnut person but I'm still going to mess with this this is so good it's so much lighter this is great, it What's going on is a trip, but to clean your mouth there's so much that happens that it sticks to your teeth, it's not like, oh, maybe that's good guys, magic five when I have a snake in there, you gotta take me. , okay, this is great, really light, no. really comparable to anything I can think of that we have in America, it's not like that wafer or whatever like a KitKat, but it's not a KitKat, everything I've seen is something I feel like I have to eat. one of them I'll probably only eat one at a time, yeah, you don't want to eat both, it's usually someone, so they know it's because one is really satisfying, that's right, I think I would choose this me, I would choose this one, this is me.
I think it's a really thoughtful snack, like there's a guy who says okay when I start with a chocolate and then it gets crunchy and then we're going to have something sweet inside and then maybe it's like, but wait when you can have a break, what if they only ate you one, but a warning to betray the work of the wrapper, who so that people can yes, perfect? So if I did, I'd be using DEFCON vikander, sorry guys, no, no, no, for Snickers, people are there. I love it, it's great, I think. It was great to be able to see different things like the really cool candy and the drink that I had never tried before.
Now I'm really excited and I feel like it was a pretty delicate balance between burning more but also seeing a lot of similarities, which was yeah, well, overall, I'll say it'll probably take a couple of days. Not going to lie, pti checked today. I came in because I really liked being open and seeing what they got and I was very excited to be here, you know, we appreciate that you invited Italy here. We knew we were strong because of our background and I think we want to, but you participated and that's what's important. I look forward to your future in food and you guys are going to make it great

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