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America's Craziest Pork Dishes Taste Test

Feb 27, 2020
Today we go crazy, let's talk about that mythical good morning, today we throw darts and eat

pork

because this episode is sponsored by the National Pork Board and it couldn't be a better time since it's feasting season, it's also a great It's time to give back to your community and offer a little kindness exactly and every year the National Pork Board does something called Hams Across America where the

pork

industry donates pork to people in need and last year they donated over 2.2 millions of servings of pork and speaking of hams all over America, there are so many unique regional pork

dishes

in the good old United States of America that there are even some we've never heard of and as you know I'm a Ham fan, this needs to be rectified, it's time to find out where.
america s craziest pork dishes taste test
America comes from these crazy pork

dishes

, so we'll try a unique pork-centric dish that was created and commonly enjoyed in a specific US state and then guess which state by throwing a dart at the map. of the USA and Hamlet the cartographer. It won't matter how far our dart is from the real answer, aha, ham or not to have, that's not the question because I know the answer, it's ham, okay, listen to the link, you've won two of these in a row. the tables I've completely changed how and I regret the last time I actually had the cheap dart, yeah, and I was so far ahead in the last round that I gave it to you and you actually used it against me and you won.
america s craziest pork dishes taste test

More Interesting Facts About,

america s craziest pork dishes taste test...

Well this time I get the cheap dart and it's called wham bam thanks ham it's just a bunch of honey glazed ham that I can throw at the map and I won't give it to you no matter what you're learning in that last round okay and the person with the lowest level the score in the end wins a very special celebrity pork cork board it looks like we have a crazy pita pocket here there is a there is a sausage there why then it's a pork sausage I guess it's oh that's it French fries oh yeah, this is like a fair dish because it has onions and peppers.
america s craziest pork dishes taste test
It's a fair dish. Are you trying to talk like Shakespeare? No, now I'm going to go first because that gives you the attractiveness engine. I won the last two times. I mean, yeah, Peter. Poppy Pete is the real question here, man, you have that group of New York, Pennsylvania and New Jersey, they call it the tri-state area. I think I think from the Orioles' point of view, something is there, something is happening up there, maybe nothing is happening up there. I just went up there, I don't know why, but when I think of PETA, I think New England shouts a little low, you once had a PETA in Raleigh, I don't even care that it was that low because I didn't even believe in it.
america s craziest pork dishes taste test
I guess I don't have an educated guess, I mean, I'll say, tough man, that I've enjoyed more pitas in California than any other state, that's because it's like I've been living in California since I became a PETA buddy, a lot Greek. restaurants, so I'm thinking Greek, oh I should have thought Greek, but Greeks live all over the great land. I think there is a large Greek contingent in Wyoming and I haven't heard that. I feel like it's Florida or California, damn, man. Making a Decision I could be way ahead if it's California, but if I'm wrong I'm way behind, yeah, you better lead your bets.
I don't think I'm going to go. I'm going to hedge my bets on Florida, but no. Right in Florida Oh guys it's alright in the Gulf of Mexico we're low today the darts are heavy today if this isn't a PITA then we're really off the mark well you just ate an Italian hot dog that's made up of two deep -fried pork hot dogs Roger ooh pizza bread no pita bread pizza bread oh come on Tommy with onions, peppers and French fries was created in 1932 and has been very popular in the state of New Jersey ever since oh god I just get 'Everything, oh man, you know what you heard, the pizza, you're the pizza, Colin, even though we thought it was pita, yeah, and I have no idea, okay, link up at five and Rhett you were 17.
I know I call to this frittata, yes, you know. what could be what is now this is what I mean it's bacon it's chives it's eggs well then there's like what's that link this is it's this is a pork meatball no yeah that's an oyster it's an unlucky oyster that didn't It's pork butt, so pork is the bacon lounge, let's focus on that, um, yeah, if you avoid the oysters, we have the egg with the bacon in the green onion. Oh, the oysters look so tasty, it looked like a chicken nugget that I just ordered. I, oh God, it feels like well, I'm not going to say anything, right, I'm going to say anything, you know, Auster.
I think we're big in Montana. It's just that what you were going to say, well, what I was thinking was the coastal state, you know. you can see on our map Montana is a coastal state, now shoot, man. I'm still thinking about New England because well this could be a Florida thing, yeah there's pounding water in Texas too. The Texas water is more or less disguised and I think the humidity is rising. on a long coast like Marina del Rey hmm I feel Florida for this just because it's down there and those pigs kiss the islands listening to Miami and I'm listening to my inner voice Florida oh God you keep going to North Carolina.
I'm losing momentum here in my accuracy. I didn't want to pitch too low like I did last time, but your reasoning was very sound last time, but I didn't mean you didn't reason, it always shakes, yeah, oh. You didn't reason, you just said Florida was calling you, but when Jersey called you, you answered fried oysters, man, they got some liquid fried oysters. I feel like the fried part of this and the abundance of bacon is very Texas. Well for Texas, you should be able to get to the state of Texas, yeah, I almost miss Alaska, the biggest state, but the biggest state you can see, actually, there's Alaska right there, but it's not to scale, it's not a option, oh, that was a Hangtown fry. an omelet that includes a healthy amount of fried bacon and fried oysters, it was made famous during the gold rush of the 1850s and is from California, oh you're man, you've really come into your own, I think you've come into your own. you took the lead, okay, Linc was 33 and Rhett was 20.
Oh look, you're barely ahead, have you ever seen this? And in the state we're in, I don't really understand what happened on this plate. it's a mountain of happiness this is yes that looks like beef on top is it drizzling or is it ground pork mustard there is no this is ham and the noodles are hot the noodle salad there are some potatoes back here then there's just a big amount of butter you just put that right on top, oh man that's good, get some of that butter when you come back for some meat. I don't know, I'm just holding the bread, you can go first because you just took it. the lead this feels like leftovers i mean it's good i love it but you're throwing away this is like a plate you had an amazing time last night and this is what you wake up to in the morning this is like a classic extended family reunion everywhere.
In one thing, I would call this an eyesore, there are only a few places in America where you can do this without shame, and I think Texas is one of them. Everything's bigger in Texas, it's a big plate, okay, so I'm. following my instincts Texas Oh, Miss Texas, that time, no matter how big it is, you couldn't hit it twice. Hey? Do you know what I really feel? This is a place where there is a lot of space, even more space than Texas. speaking of Big Sky Montana Wow, the lack of preparation for that really influenced your accuracy Stevie, okay, this is what is affectionately known as a garbage plate, a garbage plate monstrosity, a plate made with sides, the Yours had Italian sausage and ham with two meatless sides, ears.
French fries and macaroni salad, all topped with mustard, onion and a meat sauce served with Italian bread. This dish originated at a restaurant called Nick Tahoes when a group of college kids ordered a plate with all the junk and I still enjoy it to this day in Rochester, New York. I really thought there was no reasoning behind it, you can't, you can't think of this, we're lost, this is a game of chance, okay, sure, you were 20 and Link was 2302, you got upset. slices of Guess what's the original shape here, a big loaf of pork bread, seems like you know when you get that country style sausage in North Carolina that comes on the block, huh, looks like this is like breakfast sausage, but he's like maybe yeah, he looks like Brandon, that's gelatin, yeah, well you dipped him in gelatin, yeah, I say it's gelatin, this is yeah, but I know what gelatin is.
I don't know what you're trying to do. find out the wrong brother no, yes, I want no, I know this is pork, right, but I want to know what kind of pork it is, the loaf of something, right, but I want to know that I'm going to leave out the sauces because the salsa is I'll tell you a lot about that, where there's a little bit of funk, oh, now you're winning so you have to throw first, you don't even know what the last salsa is and I just tried it, I don't know, but I'll keep it to myself for me. you think the sauce helps no it's a pinky sir thank you sir that's good so this is basically sausage it's like a meatloaf made with sausage this is a simple place I mean look I'm not trying to impress anyone and when you cut this It's in the shape of a square link.
Do you see a state up there that's in the shape of a square? Wyoming, everyone's okay, Tennessee Wow, I know this is like a southern thing, okay, this is called scrapple, this is a scrapple loaf of leftover pork and trimmings combined with cornmeal, wheat flour, and spices , you may find scrapple that is enjoyed in various places in the United States, but it originated and is from Pennsylvania, okay, well, close to why I said it originated and that's because that's basically the same thing, yeah, well , I like it when You're redundant I heard a scrapple never had it I didn't think I'd like it but yeah yeah that's pretty cool okay link you were eight and Rhett you were 19 oh wow you just got back to Philly to enter the final round this is pork spaghetti.
I see the stringy pork on top and that makes me really excited. It's almost like pulled pork right on top of spaghetti. Why have I never eaten this? In all my years eating spaghetti it is so sweet. not said well let's put some fibrous pork in there maybe it's because I've never been in a state where this happens, okay I'll go first. I've never seen this, but I'm supposed to go first, but I get the trick, do you too? I want to go first, no, I'm not going to fall for that Sherlock, ah, man, put your hand out so far, yeah, okay.
I'm going to throw this honey glazed ham anywhere honey goes, honey, that's my answer so far. My reasoning has not been helpful. Everything, so I'll take the time to do it. I'm just going to throw him into Kansas because he's in the middle of it folks, he almost took down the map, okay, most of my splashes are on the east coast, oh my god, yeah, I can see it. you have the most western splash, I think it's here what western splash, your western splash is the extent of my western splashes here is okay, so I'm not going further west in Texas with my splash and I'm definitely thinking this is like , I mean Texas barbecue, they're going to throw that stuff on everything you ever splashed on.
West Texas, I'm about to do it, so I'll hedge my bets by going right against your splash in Kansas. Hi Stevie, tell us about this kindness you just did. I had barbecue spaghetti which is a bunch of pulled pork and vegetables cooked in barbecue sauce served on top of spaghetti enjoyed in Tennessee oh no I got splashed in Tennessee. Everybody's fine, they link you at 14 and Rhett, you had a splash in Tennessee. He was breathing. I breathe some spaghetti okay hold your hand hey I finally got the crown back special thanks to the National Pork Board for sponsoring this episode and don't forget this is the time to give so once you're done think, consider Paying to help those in your community who aren't as fortunate, well I'm going to enjoy my celebrity pig cork board, yes, whether it's donating food and buying likes, giving your time or committing acts of kindness with purpose for those who I need it most, thank you for being your best mythic, why all the heme link here and thank you for liking, commenting and subscribing.
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