AMAZING All You Can Eat BRUNCH BUFFET in Jakarta Indonesia

Hi guys, my last day here in Jakarta and as you know, due to my love affair with

buffet

s everywhere I go, I do my best to research and find noteworthy

buffet

s that I can feature and I think I found one here and I'm here. at the Pullman hotel for their Sunday

brunch

which I hear is supposed to be pretty spectacular now I'm starving so let's go for the fame you're going to show me this base look this is our branch's special this is the fresh seafood we import the oyster from Lompoc they have a very good quality of oyster and also this crosses the clamp and this is the grill area where you can have your own in the oxy booth and ask them to fill it we have four dedicated stations.

I started with Western and this is Chinese, this is Japanese, this is the La Mian bargain, you know, I mean, who should be at the bar, yeah, yeah, and this is all Chinese and it's simple and fun, and This is the station I didn't mention? However, in the nation, this is the grill area but with Indonesian spices and also this is this side station until other stations are one of the most searched stations in this area because here we have made our own ice cream. Yes, this is the Japanese station, not only the salmon sashimi that has octopus that has crab and also trouble sushi your shabu shabu yes, last but not least, we have this one, you think you are your own ingredients and we put it the frosting on top and you make them too, you have your own mixtape, my kingdom yes, I'm a duckling, I love the option here, my previous favorite birthday, it might have been the most delicious preview I've ever had in my life, this buffet just goes from 12 to 3, so I have a 2 hours left.

I have to start eating. I don't think I have a big enough plate. Yes Yes Yes. I will take it. I'll take it all

amazing

. Thank you very much in the first round, as I said. I have to start eating. I only had about an hour and a half in this restaurant. I'll let you know if anything really stands out. Ma'am, put this in a sandwich for me please, the plans are very sweet. My way, we have to get him some sauce, but. that's really fast because I'm going to chase him with a piece of paper oh this is

amazing

oh my god Hales I guess I had to get another one right away this is a moister warning in some kind of cheese sauce Wow fresh moisture super cheesy sauce this is more How tasty, there is a little steam from the fish, mussels and tomato.

It has a beautiful citrus flavor. It's all just salmon with exceptional flavor and a bit of corn. Seriously, every bite is like you washed it down at a fine dining restaurant. I think this is a fried calamari a little rosemary and male mussels such a simple, elegant and refined flavor for these mussels it is a little sweet from the corn in the tomatoes and also the corn provides a nice crunchy texture that is low lamb burger I'm not quite sure what it is on the outside they look like chunks of fat, the burgers I thought of at Tata Marcopolo bottoms, have none of the glamour, this really speaks to me right now, so why was it like talking about the other foods They brought the lobster and you can order this lobster.

They stir-fry the lobster for you and then the pepper sauce looks like bits of wonton strips. I came and I think all this 33 dollars, oh, just look at this dish will cost fifty dollars in most of New York. restaurants I'm going to rub the lobster and make sure every inch touches that beautiful sauce. I can't believe this is my microphone. It's so good. I want to cry. Good sauce. I still put sweet pepper in it and it really complements sucking lobster meat. Actually, this will also be really good with rice because the sauce is so good.

This is one of the best dining experiences I have ever had in my life. Everything I've tried so far is so delicious that it gave me this little drink. It kind of cleanses my palate Oh lemongrass juice a little mint and before we left they brought some shabu okay I think this is sukiyaki this broth is crazy the media shows ginger and BP might need a little hot oil, but I'm not going to complain, I can't. slow down a lot more to eat the second round so you can eat your lobster however you want anyway with any of those sauces around 3:00 we have a mix in a so I bought some chicken, beef and lamb, which that I found and that I just threw out. the grill in the Mongolian seafood barbecue section peking duck bacon on my oysters some lamb scallops and this is really beautiful star Dean's grilled with pineapple is very happy right now start with the oyster has all that sweet voiced termi bacon combined with smoked bacon that's the experience, let's dip it, it's actually pretty good, my skin is crispy like light, it's melting, wrap this in a roll with some poisonous sauce it's going to be very good.

I'm dying to try these scallops that are sweet in three sweet scallops. Oh my god, street pineapple, get some. Sauté this chicken with peanuts. Ian is not too sweet. I think this is the lamb that is my favorite. Just like when you hit the street, we take a bite and you get a nice whip smoke. I'm really really excited about this non-macro fish with pineapples. All the price, they've put a lot of chillies into this with a little bit of sweet spice, a little bit of citrus ash, lovely, just take a look at the monster I created with Singapore hot chilli.

I was a great recommendation, it's actually very spicy because I added chilies. here on top of the Singapore chillies, but guys, this sauce is so amazing. I would eat anything with your sauce doctor cut my little Chinese sausages some nice big prawns let's start with these buffets there are different sizes of ingredients throughout the buffet so in addition to what they offer. right next to the grill, you could go to the fresh seafood section, any other section, take a bunch of ingredients and they'll make them into a sauce for you, but I love the sauce, it's a little numbing, too spicy for this.

A hand of sweetness. I wish I could bottle this and take a full souvenir. I feel like I really enjoy what I created, girl. This may be a little sacrilegious, but I'm going to take my drink and dip it in the sauce too. This is beyond incredible. a little after all, okay, in the third round, there have been a few places where the ghatak shopkeeper, Lamia, oh, you make it fresh for me, really, you make it fresh for me, are this my beef noodle soup , freshly made noodles, oh, that's filling, probably, oh yeah, use some chilies. some you know, when you can't believe I have something like this in a bag, something you'll get from the noodle restaurant, all that, she, he's biting me and it's well, this is deeply a Chinese word for you. deeply satisfying oh yeah, back up a little more, come on now.

I'm in the dim sum buffet and illusion cuisine part. I also have a shabu, this is more shabu fabric, but I think I will prefer the sukiyaki more, go well with the golf. they are really quite dim sum and instead of the traditional sauces I have a lot of sambal to try this is one of the spiciest this is Wow that is this pure heat right there this pretty little thing hello corn peas is such a region has, well , if there's a different sausage at your disposal, to each their own, Kurt was quick to do it at this point, I'm just going to mix it all up, they all taste good, they get along well and this is the duck bun instead of a bun of sweet pork the pork is replaced with duck chef let's write a little more rouge I really got it it's sweet the meat is very tender I think Doug is the perfect replacement for the pork because it is also a very fatty meat and then you know music summary this is an egg look this is like honey ink it's almost like a scotch egg it's exactly what the name says it's sweet a little spicy and a well fried egg come on, I don't add sugar this is a slightly sweet bomb because of the sweet sauce of perfectly roasted soybeans.

I can make it, but replace the international cuisine and eat it all together. It's almost like you're eating UN food, you know. I think we're getting to that point. Dessert, someone first. There was a time in the history of buffering when I didn't have to switch to my second stomach to get dessert, so the same stomach is a bit of a strange ice cream. I have rum and raisin, let's go for ice cream, it's so small this creme brulee I think it's like a kind of undone flavor maybe yes, fun creme brulee flavor with a little bit of ice cream it's like a vanilla mousse Baker it's like a cloud of meteorites.

I bought this simply because it looks like an alien egg and I'm always a fan of chocolate mousse, but the ice cream is good as advertised. I'm still deeply satisfied with the shaved ice, it's also very pretty, a little bit of red, a little bit of green, a little white ice cream, headache, ask him, he really knows, remember if I moved here, this is how we're going to spend every Sunday. Well, it was quite an experience I've ever been through. In many of my faces in my life, starting with a ghost and finally in Asia, buffets are better and cheaper so far.

I think the best buffet I've ever been to is the buffet we filmed in Saigon in Vietnam, fantastic place. $50.00 tons of quality lobster stop it guys I have a new favorite buffet now the selection is amazing. I almost miss it when they are there, so many freshly cooked items, the chilli sauce and the use of sauce is everything I could have hoped for of course. Being a big chili fan, I'm a little biased that the sauces here are mostly very spicy, but they are so good. I mean, where can you go to get stir-fried lobster with Singapore chili sauce?

It's still tasty. You could have wet the paper and there. he still would have eaten it and ultimately what sets this place apart and takes it to the top of my favorite buffet restaurant in the world. I'll cost you less than $40 for this experience, no way you can find that anywhere in the world. us. not even close, so if you're ever in Tunisia, if you're in Jakarta, you won't be doing yourself any favors if you don't come here to try this

brunch

, it's elegant, it's different, as delicious as it is magnificent, of course the information on this place is on the list. for you guys in my description box below and if you love buffets as much as I do, you must come try this place again.

I had a great time. I hope you enjoyed this video too. Thank you all so much for watching until we get back.