All You Can Eat STEAK & LOBSTER BBQ Buffet in Singapore!

oh, they cook you fresh cookies, oh my goodness, look, you better prepare something and then they will serve it to you. Holy cow, that's amazing. Hi guys, I'm Mike. You know, since I saw the poor, my meals revolve around street vendors. stalls with delicious local food and super affordable prices, but today I found out about this incredible all-you-can-eat barbecue

buffet

at st. Regis Hotel is supposed to have all you can eat,

steak

, lamb,

lobster

and of course it's going to be a little pricey but I thought I splurged a bit but hey I'm on a trip let's check out this late night BBQ

buffet

if you just want the food. coffee tea that's what I'm having it's $88 per person for everything there's nothing better than

lobster

that's not a bad deal okay dish number one I'm going to start a little bit like rice salad asparagus right some mozzarella cheese salad octopus this Actually, the dish is just food that my food normally eats, so I'm moving up the food chain.

I start with a little octopus, okay guys, you don't really need to see this. I mean, do you really need to see a fight between Bruce Lee and I don't know Seth Rogen, that's not going to be interesting, so I'll come find you when we get to the main dining room. I left this buffet, let's say, I'm pretty sure there is meat inside the food which I always approve of. sun dried tomatoes two types of cheesy artichoke pasta and lots of cheese plate - still a display gift now it's getting a little interesting this is the first time I've put Tabasco sauce on a lobster cocktail this is what I like to call an appetizer I wish I could start every meal with a whole lobster, my butt, spread Tabasco sauce on the lobster, that's a shame, this is a great way to start this meal because guys, let me show you what's going to happen to Next, this is where this meal will unfold. have a lot of fun look at all this meat here it's going to cook well here what a charcoal fire the best way to roast me is that shipwreck lamp yeah let's make a piece of that let's make a sirloin cut yeah let's make a pork rib, hell yeah look better and check it out, this guy has hot oil, you may as well sit here and this will be a review, that's your bookmark, okay thank you very much sir, this is like the animal kingdom on a plate.

Kanna Masai got the oil hot and I forgot you know what, first put some mustard and green sauce on it. I'm going to start with this

steak

, this is a sirloin, it's cooked well. I ordered medium, it looks like medium, first of all I just want to say it smells incredibly good. you grill it, you have to use wood charcoal, uh-huh, personally, sirloin is not my favorite cut of meat. I like the rib eye with a little more fat content, but that being said, the filet is so tender and just drenched in smoke. Right now, okay, this is the first time I'm dipping a steak in hot oil.

I don't know how this will go, but let's try it. I have told you this many times. Hot oil. I think it goes with everything. Let's move on. to the lamp I love lamb ribs and yes that is delicious, so juicy, I can basically taste the char and no, no, that's not a bad thing, there is so much nice char in this lamb. You see, this is just a big piece of fat, but I know what I love. I'm going to go ahead and just pour in this hot oil as well. I love lamb. The lamb is simply fatter.

I can't be deaf and I know my mom will disapprove of this, but I love it. Maybe they know us. Chard. you are the I don't know, I just like that slightly bitter taste and I love it because the closer to the bonus the more years of harvest CH that's why I like to call it the golden spot of the lamb, the laugh of the grill, I like it stays a little bit so I feel like it's low I wish I had eaten this like five minutes ago and this is a female and it has this whole lobster roll attached look do this I really don't like fish roe or lobster roll that much It's going to dip this little green sauce.

I'll tell you right now, I'll most likely get 10 more of these at least. I mean, meat has been left out for too long, but there's nothing better than that flavor. to this beauty that's what she - look oh look that beautiful meat is like a piece of sea bass she was going to have a seafood restaurant the only difference is that I can get as many pieces as I walk a small tomato on that fish it's so incredibly tender It has a little bit of char right on top that really seals in all that beautiful juice.

I love when fish makes me happy. This is a salmon skewer and we're going to spill it on this baby. It is a fatty piece of salmon. that's a piece of salmon that will keep you warm at night oh, that was a good pre-programmed round to let's go get more lobster. I just placed my barbecue order. I think it will be about 10 minutes and I sit down a little. lonely hands I'm feeling much better, just when I took the kids upstairs my plate of barbecue arrived let me show you what's here to celebrate my fourth round.

I have two halves of lobster, lamb, I love salmon, I love sea bass. I really love love the char marks on the lobster some people think the flowers are beautiful some people think the clouds are beautiful I think I think the grilled lobsters are beautiful two inches so I bought the grilled lobsters and the refrigerator, yes, this is going to be a lot. funny, I love lobsters and what's also cool about lobsters is that I don't like latin boats. Lobsters are good both hot and cold, so that's how you do it, but please, the snakes are next to the lamb and then you get a whole half. of lobster too while we're on the subject of lobsters and relationships with lobsters, the cheesier the better, it's all done and I'll stop right there because I wanted to take it a little easier tonight, you know, I don't.

I want it slow cooked so I think eight lobsters my limit is around four and five it's done it's dessert time and before you say anything no dessert doesn't count as a meal okay turn the zoo. Oh, I guess that's welcome to dessert. I'm not really sure what this is just kind of custard oh very cute personalized udichu as you listen. I think I'm going to dip my cookie in the hopes that it looks good here right now. I mean, if anyone was, I wouldn't care. because it was worth it, it's a very rich low sugar cookie with that beautiful fruity cream and I know this is sweet on sweet, but trust me, this is not very good, this chocolate cake, I mean, this looks so good, you are sitting. there, if you could eat a cloud, this is how it would taste, look at this super cute little cup of tiramisu with delicate little coffee beans and maybe one of the best foods tonight, oh man, dessert has been spared today, kiss me.

Italy, that's good, what a great me, you know, this meal had everything I love, it needs lobster. Mead, clams and mussels, you need dessert, you need more lobster, more meat, that's a great meal and it had hot oil, what more could you ask for and what? I'm so grateful because instead of having to take a cab, go back to my hotel, and then pass out, I can get into an elevator right now, go up to my room, and pass out, which is like you. know how the best version will pass out guys if you want to come here and see this place it's only available on Fridays from 7:00 to 10:00.

I will leave you all the information in the description box below, you already know. Now I feel like a mixture of satisfaction, meat overload from so many streets and overwhelming happiness. I know it's funny because I started off strong on Glee, but it was the buffet that ended up taking the final hit, so I'm going to sleep. because tomorrow I have more food waiting for me, bye guys, thank you all very much for seeing us and until we arrive again.