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All You Can Eat MARYLAND BLUE CRABS Fresh SEAFOOD BUFFET

May 31, 2021
You, you've been hiding in the shadows too long, you always thought you were weak, but baby, you're wrong. Good morning, spring is really the best time to be in New York, you know, before the bugs and humidity, everything that comes. in the morning I like to just come to my terrace do a little meditation just prepare my day and today is Mother's Day, so happy belated Mother's Day because by the time this comes out it will be much later, happy Mother's Day the late mother for All of you mothers, grandmothers and great-grandmothers, all the people who put up with so much, I know that dad put up with a lot too, but mom, seriously, you put up with a lot and I know that I gave so much trouble to my mother, especially.
all you can eat maryland blue crabs fresh seafood buffet
When I was a teenager, I started this game called The Ninjas with my friends Steve and John. I appreciate you guys, wherever you are, those are stupid things like riding your bike all night around the city, which was Fort Dodge, Iowa, and shooting. eggs in my father's competition restaurants the sea dragon I think I'm sorry, I was stupid I was a child children don't throw eggs at things, they throw them in a frying pan and eat them, that's what everyone should do Anyway, most of the kids are sent to the room. I was sent to China, well that wasn't the only reason, I'm sure it has something to do with it, I mean, beyond being super rebellious, so Moms really put up with so much, so again, a big thank you to all the moms out there.
all you can eat maryland blue crabs fresh seafood buffet

More Interesting Facts About,

all you can eat maryland blue crabs fresh seafood buffet...

Happy again, happy belated mother's day to all of you and today I'm going home for lunch and I just want to bring food home, but Asian moms want to cook even like when it's their day, they want to cook. I wanted. return before Mother's Day, so on the way I'm going to go buy some food, some oranges, things that they like, that they bring home and that they have a good day with the family, but before that I have breakfast something, I miss eating cereal in a hot hot pop twice the flavors twice the fun I told you before that cereal is my biggest weakness I still can't make it through the cereal aisle in a grocery store I'm not strong enough I'm a one of those people who open a box of cereal and eat it all and wonder why the box is so small, that's why I'm so happy to have found the magic spoon which of course is the sponsor of this video and here in this pot I have cocoa and I have peanut butter this is my favorite flavor I had it for dinner last night I had it for dinner the night before and I had it for breakfast the day before the good thing about this is zero grams of sugar 14 grams of protein four net carbs and only 140 calories per serving, no is gluten-free, grain-free, soy-free, low-carb, non-GMO, and keto-friendly.
all you can eat maryland blue crabs fresh seafood buffet
The best thing is that it really tastes good. They have all kinds of flavors. I mentioned I'm eating cocoa and peanut butter. They have

blue

berry and cinnamon fruit flavored ice creams. They release limited edition flavors all the time, I think the last time it was birthday cake, that's cool and what I love about them is they put their money where their mouth is so they have this thing called a 100 yes happiness guarantee. You don't like your cereal. For some reason they gave you your money back, so if you want to try this, go to my link below and create your own variety box.
all you can eat maryland blue crabs fresh seafood buffet
Use my promotion called dumpling. You'll get five dollars off, so again use my link below. Enter. promo code dumpling or just visit magicspoon.com dumplit hope we have dumplings today you have been hiding in the shadow carpet this looks much better than the last time I was here this hallway hello oh look at that mom was very proud of this she planted tomatoes here fleshy it looks nice today it's about to rain later so it's going to get even better oh it smells so good it smells so good hello I wish smell-vision was what I could share with you, but it's not you You'll have to trust me on this one mmm, really sweet, no shower taste, that's a lot of dishes, alcohol and garlic, tahoe is a good vegetable, especially in a hot pot, dried celery and tofus, salmon, sea or sea cucumber , has anyone managed to leave their asian family gathering or visit their parents without just bags of food to take home so far i haven't been able to achieve that, really good, see my parents again yes it's raining now let's go home early and early, tomorrow we are heading to Washington DC, good morning.
I came to DC and learned from the last time I was here. The first place I came to have Ethiopian breakfast. This is a quick day trip to DC. I arrived early and then left later tonight. Is Jessie with me? Did you know this can be this big? No, I had I have no idea why you ordered three. I did not do it. I thought they were going to be small plates. Alright. This is nothing small. It's incredibly beautiful. Although the Ethiopian food the last time I was in DC I had it for the second time in My life is so amazing, so we have three dishes, we have the Ethiopian beef teaps, which is something we ate last time, that's the one with the meat cubes, there is the quanta fur fur, which is the minced meat, onions, some green peppers in there and then the Ethiopian. style with breakfast and vegetables with sambosa on the side which is basically like a fried dumpling that looks like a samosa and all of this of course comes with a wound shaped bath towel so many of these dishes are also They cook with injera.
You're supposed to eat this with your hands, but just for filming, I found out last time that every time I come to DC I have to start with Ethiopian food, so if you don't know, DC has the largest Ethiopian population outside. from Africa and the most unique food here is enduro, which is the best. These are the super fluffy and fluffy fermented bread that is very integrated into cooking. What I love about pasta is looking at all the little nooks and crannies and I basically like it a little bit. bread sponge cake to absorb all those delicious ingredients, sauce and meat.
I never ate this green sauce last time oh oh yes, that's perfect with this dish, in fact, eat it at the insurer alone. This is a breakfast veggie scramble, it's a little bland, very tons of garlic and spice build look at this, both just soaked in all that great seasoning, these lentils are amazing on the inside, crispy flaky shell, lentils, onions, more spices, I'm just going to let this sit in this little pocket of oils and just let it soak, this is the ground beef and it also has like injera mixed in, oh my gosh, this is so good with these little pieces of these basically mixed food biscuits, not a single drop of flavor escapes from this dish, it is spicy tomato. and this is the Jerk meat that comes with it.
Well, shark meat is amazing. Can you invite some of this green sauce to the party? I think my favorite is the Ethiopian beef tip, the beef cubes are the best. I love Jerk meat too. they eat it with beef, I love it, for sure in general, the star, I mean I love beef, but in Ethiopian cuisine this right here is the highlight, I love how it folds, seriously, it's like a beautiful bath towel, I just want to wrap this around my shoulders, I hope. I can find something as good as this in New York, but if you come to DC, Ethiopian food you have to put on your list, this is amazing, just sitting here, eating amazing social food, drinking some honey spiced tea, welcome to DC, which See what I'm going to eat next?
What is your favorite? I like this one. The idiot who is very good and this one is very good at stirring everything up. This place is so good. This meat is super tender. The spices. All. bread Could you eat the bread alone? This is Ben, by the way, he's the owner. Are you the cook too? Everything is family owned. It is wonderful. I love it. Thank you very much for providing me with this. I want to ask you why. Why is yours not that important in Ethiopian food? It is the main traditional food. It's like a main dish.
It is the main dish. Without injera, you can't eat and it is used for everything, like a tablecloth, a plate, it could be used for serving. Also, I notice that today food is cooked with it. Yes, that also has ingredients with different names. I call it a food sponge. I hope no one does. I think it's a foosball table. It just absorbs everything very well. Thank you, yes, it is very good. great, thank you so much for the delicious food, looks good, homemade melon frosting, I want it, come on monster juice, we are here at Purple Patch Pantry and Patio, this place looks amazing, looks like this great food combination and Filipino dessert. so many desserts here and there are so many amazing drink options I'll make you pucker into a kalamazoo the pieces are missing it's actually much bigger than when you're traditionally giddy but it's tender and delicious even if you think the quality of the meat is better less like the side pieces are more like you know, big and meaty, I really like this great creaminess of the eggs, the meat is nice and tender, it has a great hint of vinegar, so they are not used like pig's head here, yeah, there's not much head meat, it doesn't look like there's anything hidden, it just looks like a normal pork, personally, I like the head meat, I like the years, but this is also really good, the different Cuts of meat have some fat and some lean.
The chillies and onions have a nice crunch, a great smoky flavor and the fatty bits are very good, especially no complaints, it's delicious and it's much spicier than many of the other seasons. I've tried it and this is really glorious so it's ube. ube ice cream waffle with some crispy lachon pieces on top and usually, oh my gosh, pour some syrup over the lachon, so usually the waffle comes with Filipino fried chicken and the pancake comes with the lachan, but I asked him if we could eat just the suckling pig. with the waffles because I'm a waffles over pancakes guy I'll flex my jaw a little bit excuse me I don't think I can unhinge my jaw like you how good is that really good oh the waffle is amazing too so you get a slight crunch from the waffle also slight crunch from the letron then it just melts melts all over your mouth did you ever think you'd like pork in ice cream together?
You have to come get the lachan, I'm sure the Filipino fried chicken is amazing too, but right now it's so gloriously delicious, it's like a pocket of air, it creates an amulet that you crush on the outside, it's almost like nothing more than juice in there, which is basically like a grape lachang that is broken, it's all juicy and melty. stuff, this is a great dish, this is my favorite this year 100, come here and buy this. The only thing is it's not on the menu so I had to order the lachan with the waffles, I mean I'm sure the pancake is amazing too. the owner of the restaurant well, patrice, your food is delicious, thank you very much, would you like to be on my show, oh my goodness, hi patrice, you are the owner, you are half Irish and half Filipino, who is on the Irish side, um, Your father is Irish.
Your mother is Filipino, where did you learn to cook from your mother? Well, your mother must be proud. Get the latron. You made it with ice cream. I don't think I've ever told people to eat pork with ice cream before, but I never did. I've heard about that, but I think it works, okay, we have to eat because we have a huge sandwich in front of us, we're about to eat a beef sandwich and then that's something special, oh, you know. a miniature, it's going to be a huge plate of

seafood

,

blue

crabs

, to be specific, pioneer beef apparently beef is something I've been missing living in the northeast all these years, so I think I'm somewhere place in Baltimore and I hear this is the place to go for the best beef beat and if you don't know what a brisket is, it's basically roast beef roasted over charcoal, this glorious, beautiful thing right there when you see the option to be regular or super.
I want to be a normal man or superman think about that well you smell that smoke it smells so good I feel like I'm at a barbecue like a Texas barbecue that's what I'm smelling right now but it's all because of this roast beef this Do you have super regular fries and salsa? How many years smoke this for a couple of hours? A couple of hours. What type of wood? What type of wood is fine? It's nice, it smells so good, man, yeah, thank you holy cheese, it looks good, jesse, welcome to. eating in the hood let's get back to this again, I forgot you were part of the eating in the hood experience before, oh, it swallowed our thoughts, this is clever, it looks like a lot, it looks so big in a picture, so I told them They just added any seasoning.
There they think it's a good horseradish barbecue sauce, just a lot of roast beef and you can get this medium rare or medium of course the guy who cuts it recommended medium and then we also have chips with sauce, wow there's a lot sauce on these fries. those are really good fries with salsa, yes, they are really very good, that's really good,

fresh

fries with skin, I love the skin, but this thing, holy shit, look at that, here's the first bite, oh god My, really, how are you going to do this? you have a plan, he's going to come inreally really good, I love the couple of horseradish, okay, the first thing we should have done is half cooked, you're great, I agree with that, so that's my suggestion for everyone who is understanding this. even though it's tender, you could say it could be tender if it was half cooked, it still is, yes, it's still very tender.
I love horseradish and I like the smoky flavor. Yes, with that being said, this is an incredible dive. Arby's actually came out. Let's say Gordon Ramsay had a bout of kitchen nightmares with Arby's and, as you know, he revamped their entire menu and made it even better. This tastes like a much better version, like a supremely better version of a traditionally average roast beef sandwich, it's good too. on its own but this is amazing, so smoky, incredibly tender you need the sauces the combination of sauces is very very important 100 you must have horseradish in this barbecue sauce it's amazing I need to try a half cooked version we only have one because we actually You're going to like another great meal, but I think we need another one of these.
Can we get another one? I think we should get another medium-rare second round. Let's do it right. Half cooked. Yes, that's better. So this is going to be a little bloodier. Yes, it looks incredibly good. This is the middle. rare here you go thank you are ready for this saint this is much better this is the medium cooked it is as tender as smoky extra crispy gray onion provides a little difference in texture so the sauce I have a little different tiger sauce that is a combination of mayonnaise and horseradish and a little salt and pepper.
This is a very simple sauce that I could eat non-stop from now on every time I pass through the Baltimore DC area. I'm going to buy this too I mean super. friendly people who also work there, that is, this is the main reason we are here. Avery's Maryland Grill is blue crab season. You want blue

crabs

. You come to Maryland. You want Merlin Brew crabs. You come here. That's what people tell me. Many things. on the menu but I'm here for all you can eat crabs there is an option a b c c plus d this is really cool so you sit down they put the paper here this is where the crab will go they actually have a little chimney when it's cold. here, so forget about candlelight, they have fireplace light, it's even romantic curd, make a romantic option d basically includes everything from eight to c plus, so there's crab, there's snow crab, there's soup of crab, there are

fresh

shell puppies, corn bread, coleslaw, corn, watermelon, fried shrimp, clam strips, steamed shrimp. clams and of course the snow crabs in the blue crabs.
I think for my first dish I want a little bit of everything. The first

seafood

platter is here and take a look. Isn't that something nice? So blue crab is shipped every day. So it's definitely the freshest and what I'm here for today, this is how you open a blue crab. I call this here the bottom of the crab if you take it out right there and just open up the crab revealing all the best. stuff and people usually throw it in the trash, I can't stress this enough, put a little lime juice on it and eat the tamale and then just take it out, yeah the yellow stuff is the best part, it's the most delicious part, Tastier, I just learned this, Jessie.
I've never eaten the inside of a crab before, like you've never had the guts, yes, I've eaten crabs, but I never liked eating it like that, okay, I'll give you a piece to eat, okay, and tell me if you like it. Not good? It tastes like the inside and I love it. I love that it doesn't have more umami like a natural mom. It's so good. This is the best way to eat a crab. This is the best part like you. look at this right here jesse this yellow stuff right here a splash of lemon juice boy don't you take a bite that's not as good or even better than the meat itself, you know?
In Japan that thing is where they dip the crab meat, that's what they call it miso, you see it when you break it right there, that's the best meat, you can dip it in butter or just a little bit of lemon juice, whatever you want, honey, and it's all you can eat. In fact they will have their own seasoning too, they call it j seasoning which I think is their exclusive secret recipe, oh that's amazing, try some seasoning, it's so good, spicy and tasty, add that with a splash of juice of lemon all the blue crabs are so good, I mean.
I'm a fan of snow crab, but there's no comparison against fresh Maryland blue crab. I'm going to eat the snow crab and then focus all my attention on the blue crab. It's so sweet I don't even feel like I need it. any seasoning or butter or anything this is your favorite thing we ate today. I have only eaten Marilyn blue crab once in my life. I forgot how delicate and amazing it tastes. Oh, don't get me wrong. The snow crab is also amazing and because you have this great seasoning, it's not like you're just dipping everything in butter so it doesn't get so heavy and greasy, there's actually a lot of different flavors involved, damn, Jesse got Seriously, what is this battle mode?
I have my hair, the hair goes up to the Shit goes down, dip it in butter and then dip it in the seasoning. I think I just found my playlist. Oh, I remember the last time I had blue crab. I remember not liking the experience because I didn't really know how to eat them. stuff back then I didn't know you could eat the inside so basically all I did was eat some of the meat I found on the edge of the claws and it took me a long time so I remember thinking man this en It's just that I burn more calories eating this than ingesting it, but as I travel more I learned to appreciate everything more and now I will tell you that it is such a fun and delicious experience.
I just found out that their shrimp is fresh, like freshly steamed shrimp, that's amazing. You usually go to places with steamed shrimp for you, it's just frozen shrimp, it's fresh shrimp, steamed clams and steamed shrimp have arrived here, the claim is also covered by that great seasoning, you know, these shrimp are amazing, oh, you can taste the difference. Fresh steamed clams much springier and sweeter, you don't need anything, just pop them in your mouth like little sea grapes, I, Jesse, while I was in South Carolina, North Carolina, I was in North Carolina, I went to a restaurant of seafood, they had silent puppies like these. they are, they are like Honey Hush Puppies, you had Ashley Peas before, right, you never had Hush Puppies, try a Hush Puppy, it's sweet and salty, it's a must have side dish when it comes to seafood, oh this is so good, it's crunchy for out. so warm, sweet and salty, I love these, my goal today is to try everything, tell you what to eat and what to order when you come here and I would recommend the hush puppies.
I just put your spices on everything I just covered. butter when they're seasoning sweet it's buttery it's juicy it pops you can take a little break from the seafood to eat this is okay I think we're okay it's too windy out here but the crabs are amazing the shrimp are amazing food overall just outstanding Even though we've been eating all day, just sitting down and having seen all the crab in front of us gives you a renewed vigor, you just want to eat more, what was your favorite thing here? My favorite was the blue crab blue crabs yeah you liked these you liked the gus now the yellow is the best part remember guys have guts like literally do something guts last meal of the day they used to have room in the stomach, I could still eat well, so We are at the Dolan Wieger restaurant.
This is a Uighur place that my friend Steve highly recommended to me. I love metal skewers. Let me reiterate, it's the best because it heats the meat from the inside and you smell the cumin right away. i just eat a little salt omg a big plate of chicken hello baby i wish you could smell this i really make it so juicy perfectly seasoned this is the meat filled pancake i have been dreaming about and i have been losing. this and this is a big bowl of noodles, so these are actually the small silver noodles, but it's still a big bowl of noodles, big chunks of potatoes, juicy tender chunks of chicken, never seen this covered in chilis before like this one with handmade noodles at the bottom these are the pearl noodles because they are like a treasure these are small pieces of noodles it's almost like you taste palm oil like lamb pizza soup in xi'an cuisine stuffed pancake of meat, peppers and onions look at the juice soak the bread, dip it in the yogurt, I don't care what day you're having, I'll put a smile on your face, this is spicy, yes, it's very spicy, the big plate Chicken never wants spicy like this.
It's very spicy the chicken is extremely tender and so are the potatoes I really like this hmm I like professional noodles what's your favorite so far I like the pearl noodles they're really good good final meal before hitting the road but it's a very fun day here in DC, the crab was amazing, the Ethiopian breakfast was amazing, oh the pit rip pip beef, I love it, that's it for a day of amazing food here in Washington DC, okay let's eat and get out of here, as always, from all the places we went. This is below for you.
Thank you all so much for watching until we get back. See you later.

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