All You Can Eat KOREAN BBQ FEAST in New York! Cast Iron BBQ

website I never thought I would meet someone Hi guys, I'm Mike Chen. I get a lot of requests asking for recommendations for New York City and it usually says: best hop hop, best noodles, best dumplings, best Korean BBQ, best Korean BBQ, all you can eat, because that's the only kind that's economically delicious and Every time I get that question I really have no idea because all you can eat Korean BBQ really wasn't a big deal in New York City until probably the last six months, suddenly all you can eat is new. they eat

korean

barbecue places are popping up in manhattan they're popping up in queens in new jersey so let me be your food guinea pig we'll go try some of these places and I'll tell you what they're like let's not go Open we still have about 15 minutes so we have I come here and have tea and a chocolate chip cookie before the Korean BBQ.

Why not? I mean, are you going out in a day? You are going to decide one day what you are going to eat. a lot, a lot, and when it comes to Korean BBQ they definitely aren't going to do that, they just sell out, so the price here goes from 1999 to 38. Okay, there are a few options to choose from the upscale classic, there is a lunch special for around 19 20 dollars. I'll go ahead and get the signature, get the best there is and see if it's really worth it. You'll get everything on the classic menu, which is almost 20 cuts of mine. once you get the signature, you get close to 30 different types of meat and on the signature menu, which is something special, here you get skim pancakes, japchae, marinated beef ribs, basically the difference between that and the lunch menu It's really simple. a rib eye and an extra piece of steak, oh wow, so the rib eye steak and shrimp is only one order per person so it's not even all you can eat with these options and the price difference is pretty dramatic, they are 20 dollars extra so I'm paying 20 dollars extra for an extra order of ribs, steak and shrimp per person, but let's try it, maybe it's not good, so showroom, steak and shrimp per person, yeah, and then the breasts, thin breasts, but really, if you want. too fast, better to take a risky steak than shrimp now and marinate it for a minute, okay, then ribs later, yeah, okay, okay, that sounds good to me, thanks, thirst is so good, sweet corn with cheese embodies some of the most important qualities. looking for a potential girlfriend sweet and cheesy i love steamed eggs something i have to get every time i eat

korean

barbecue and they have it here wow fluffy i make my favorite meat to start some brisket and the cut they give me i like a good balance between fatty and lean meats a little salt sesame oil all you really need mmm how's the brush cup going?

I think I would have liked a little more fat, but it was definitely very, very tender. the New York strip steak, this is basically what part of what I'm paying I only get one piece of this per person and this is a very lean piece of meat. I think that coupled with the price tag is a little hard to swallow and definitely not worth the money. I'm going to try the marinated shrimp, this is the other thing on the exclusive menu here for those of you who don't like peeled shrimp, this is not very ideal for you, but guys, if you are with a girl on a date, she doesn't like peeling shrimp this is your chance to show your creepy side take your shrimp kill them for her put them on her plate prince brownie my friends or in this case the shrimp points for me I like to use a little shrimp flakes, OK?

The marinade is quite sweet and tastes quite fresh now the shrimp are not bad. I'm a little surprised to see shrimp on the signature menu because it's not something people will typically pay extra for. It's nice to have them, but I would. Don't reorder because one is messy and two are shrimp. It's nothing more special than simple shrimp. It's good, but nothing spectacular here again. You want to be chivalrous, show your date that you are not a shellfish and that you are a gentleman. This is the

iron

steak, it looks like it has pretty good marbling, much better than the New York Strip, this is the hanger steak and then we have the marinade, for sure, this is the star of the menu, the most tender cut of meat and tasty you will find. at most korean bbq places, that's right, this is the signature, this is the star, here they cut it very thin in some places, the ribs are very thick with the bow inside, which is a pain to eat.

The short rib is a fairly fatty cut. so it's okay to be a little more charred and I like it a little more charred. This is the

iron

steak. Iron sugar is actually better than steak. I paid extra for some marinade. I don't have to add anything to it. I mean, it's very tasty. the marinade is a little sweet, but I have to say that the syrup tends to reduce hunger the most. The price of meat from the Korean barbecue world is so incredibly tough. I'm getting a lovely workout eating at this place the first time I ate. a short rib that is not tender, the taste is good, but there is no way you should get that 38.99 signature menu, you should never get it, I mean you are ordering all this extra stuff, it doesn't even cost us a little bit more.

It cost a lot more, not a single thing I ate indicated it was worth the extra price. I'm going to try the hanger steak right now. the marinated hanger steak that's good so classic menu not bad okay let's get some pork belly. Look what that's like, it's raining pork belly, the bacon looks really crispy, I like my bacon definitely charred, yes octopus, crispy, chewy, crispy pork belly, anything with this place, stick with the cup meats very thin, you'll be fine, that pagogy is so good, I'm eating some vegetables, I add some bulgogi, some sprouts, some scallions, some fermented bean sauce, Korean barbecue taco, I love little champions, this place is a lunch buffet for about 20 bucks, you get the brisket, you get the pork. tummy, I feel like from manhattan, that's not bad, it's pretty good, the quality of the meat is okay, you can have a good meal, but I wouldn't really recommend any of the more expensive options, I don't think it's worth it, so that you see here. the lunch menu, the amazing briskets, the bulgogi, the pork belly, all that for 20 dollars, you will be very happy because trust me, if you pay the extra money for me, that is harder than Bruce Lee and will really ruin your meal .

Alright, a little break, then the Korean BBQ adventure continues at the canal street market, just a couple of things here. I love Joel's flattens and bonsai kakigori, so kakigori is very fluffy shaved ice and they basically turn it into a flavor sandwich with ice. the bottom then they put flavor and cream in the middle then it's just another pile of fluffy ice on top and then you paint the outside with flavor it's also basically the start of a snowball look how light the ice is I know this one is a korean bbq video but you guys don't mind if i take a little sweet detour so good kakigori is really different than many other shaved ice like korean bingsu or taiwanese shaved ice it's not as thick as taiwanese shaved ice , it's just it's incredibly light and then when you dig in, there you go, there's a second layer of flavor, all that cream hits there, so you never get super tasty shaved ice on the outside, then you can dig in, it's like a tasteless ice cube you never Understand that with persimmon garden, after your plate, more Korean BBQ, this time we are going to Flush location number two, New York, k BBQ, this is one of the newest Korean BBQ that you can eat and that just popped up here in queens and just a look at the menu it seems pretty reasonable so 15.95 um for weekday lunch 18.95 for weekend dinner 26.95 pretty typical prices and you get Lots of things on the menu for lunch, you can get the beef brisket which is my favorite pork. braised pork belly spicy pork bulgogi spicy chicken you get soy paste stew for dinner 26.95 you're adding five dollars for the galvi ​​about 16 different meats including apple mustang which I love there's squid intestine thin, barbecue ribs la gulby, we're I'm going to understand that, I'm going to tell you how it's so typical, how it works here, the customer usually cooks, it's a gas stove and I ordered all the meats I really wanted from the menu, my favorite, the brisket, it looks very good, it looks very fresh, I feel like the marbling is not as good on this, so I know this brisket has the potential to be overcooked and not be as juicy or dry, but this is always the first thing i cook and i like it a little burnt personal preference just a little salt and sesame oil not good the brisket is a little drier as i thought it would be because i don't really see much marbling woven through the meat itself it What I like was that the fat on the sides is a little crunchy, so we have a little crunchy greasy texture.

Oh, I just saw the sign that they have free cold noodles here, you need it with Korean BBQ, like James Bond needs a tuxedo, yeah, yeah. Korean barbecue, you need cold noodles, okay, that's a great start with the brisket, but I don't feel like I've had enough, so let's hit the repeat button on that brisket, okay? And we asked them if they had a fatter cut, so we'll see what. It happens with the brisket in the second round. What I also love about the brisket is that it looks so pretty, you know, and they're pretty much the same, I think it looks a little better, but not much, let's cook it and see a nice, crispy hill of brisket. but hey, I wish it was a little more greasy, but still the quality and taste is very nice, oh, here are the lemon noodles, it came with the barbecue, I love lots of mustard sauce, this goes perfect with the meat, small breast. some noodles with my favorite way to eat Korean barbecue, then marinated bulgogi and steak a little salt a little sesame oil wow, I have a chef I have a nice toner bar this is the crown jewel the grilled galbi this it's what I am I'm paying five bucks extra, but like I said, sticks are hit or miss when it comes to Korean BBQ, especially all you can eat, cream marinated BBQ beef bulgogi, it's like the plot of the movie Hellboy This year, this pagoda is a bit difficult to swallow.

It really drops, oh the ribs look so good and juicy, this is the best cut usually at any Korean BBQ restaurant, it's the most tender cut, usually the tastiest, winner, winner, Korean BBQ dinner, I think Honestly, for an extra five bucks, go for the ribs, no. a lot of money, but the meat is excellent, it's a little charred, but I'm okay with that buddy, I have some for you, bean sauce, kimchi with garlic and jalapenos, it's a good pork belly, slightly sweet, slightly spicy , very smoky. I tried practically every meat on the menu. I still have an octopus and a pigskin here, but overall I still feel that the quality of the meat this morning is much better than here.

The breast was fatter. The gay was more tender, juicier, not to mention the quality of the meat. It's not bad at all for the price I paid, I mean more than a dozen types of meats, the brisket a little late but still very tasty, I really like the pork belly, I love the ribs and the cold noodles definitely on point , the quality of the meat is not extraordinary, but it is definitely okay for all you can eat Korean barbecue. I think if I had to do it over again, I'd rather come for lunch. Get the 18. You get the brisket.

You get the pork belly. You get most of the most popular ones. meats and for around 18 it's a great value and one more thing people here love, this service is excellent so overall for a korean bbq aukey not bad, overall I give it a 3, 8, 3.9 out of 5. Okay, I'm totally roasted, but tomorrow I'm going to a place where I heard good things, see you tomorrow, hey, good morning, I'm going to Flushing, uh, for one more Korean barbecue, if you're up for it visit in New York City, this is a cool little trick for you. uh, traveling from Brooklyn to Flush to Manhattan is kind of a pain now, especially on the subway, especially the unreliable 7 train, but there are shuttles connecting all of New York City's Chinatowns, if you didn't know which only cost about three dollars. about the price of a subway ticket, I mean it's not the cleanest, but hey, how clean do you think the subway is handmade candy.

This is so good that it was not easy to get this candy. It sold out in about 10 minutes. This is basically like hand. - crumbled pecan candies, basically there is a pecan swimmer and very very chewy hemp candies, last place on this all you can eat Korean BBQ tour and this is the place I was looking forward to the most because I was in an iron pot

cast

in Jersey. so I'm pretty familiar with it and I love this place as you can see there's a big Captain America looking

cast

iron frying pan right in front of you but I'm pretty sure you could stop a blow from Thor's hammer and , usually when you enter this place, they have what is already in the skeleton, so we have some bean sprouts, eggplant, kimchi, onions, mushrooms, in terms of price, 18.95 for lunch, 28 .95 for dinner, pretty typical and this place also has a great variety of meats, pork. spicy pork belly pork belly steak pork rib with soy and really the biggest difference, it seems to be, from the dinner menu to the lunch menu the chorizo, the pork meal, the steaks and the gaubi, so basically I'm going to get a lot of stuff and uh I'll let you know if it's worth coming here for lunch or dinner.

The brisket is made with all that fat. You don't want all that extra fat. It will just leak again. My favorite cut on any Korean BBQ I like. It's slightly charred in this. It's a really good lean to fat ratio thing so you can see the juice dripping off the breast, as always, very simple, a little bit of sesame oil, a little bit of salt, which is so good, the importance of fat and brisket and Korean barbecue are vital to that juicy bite. of beef with this stuffed animal, the color is perfect and here they really do everything for you, so the waiters will come and take care of you, so you don't really need to cook yourself and they handle a lot of volume. like i have to listen when it's full but they still have time to cook the hanger steak off everyone's stove this is something that's only on the dinner menu it's a juicy caramel this is the leaf steak oh my god they made a lot of cuts the meat so that the heat penetrates completely wow, forget about the hair steak, get this ratio of lean to fat knee perfect, that steak I will go to dinner and pay the extra money, just order that spicy soup it's amazing, can be a little addictive, no I don't want to waste your stomach too much with soup.

The steamed egg leg is also amazing. I just thought of some steamed egg inside the spicy beef soup. Oh great. Let's continue eating. We have some pork bellies here, so why not? Why didn't you call all those years ago? So you are not only searing the top and bottom, but also the sides of this pork belly. I haven't really seen that done at Korean BBQ places, but I'm happy to see it here. not just to sear on two sides, but on all four sides, fermented bean sauce, jalapenos, sautéed kimchi, it's very interesting when you take a bite of a lettuce meat wrap and most of the juice comes from the meat and not from the lettuce, ah, the pig's jaw.

It's one of the cutest parts of the pig's favorite cream barbecue so far, okay, this is the galbi, this is the main event coming on stage, Beyonce, juicy, tripping on juice, just shaking it, look at this mango carefully, please, a restaurant. making a good galbi is really what separates the men from the boys. I mean, this is the highlight of any Korean barbecue not called wagyu. The happiness of Korean barbecue. The last two cuts to try are the chorizo ​​and spicy pork belly. The chorizo ​​is not in the uh. lunch menu, so I'm trying to figure out what's so impressive about this, that it's a good chorizo, a little bitter, a little spicy, subtly sweet, very juicy, don't forget to buy the chorizo ​​when you're here, oh that It's amazing, this pork belly is a little sweet. but that's what gives it a nice little caramelization on the outside of the meat.

I think my favorite thing nowadays is the brisket obviously always my top three, the shoulder steak here, absolutely amazing pork belly, the way they cook it, char the four size number c94 seals in total . the juice is what makes it so incredibly volcano-like, absolutely incredible and the chorizo, get the chorizo, I mean, that's something else that's on the dinner menu. I think at this place there's an eight to nine dollar difference between a lunch menu and a dinner menu. I would say come for dinner, the extra things you get for an extra eight or nine dollars.

I think it's worth. It's really very good. I think overall of all the Korean BBQ places I've been to, the first one. I don't really have much selection it was quite expensive but the quality was good the other queen's place the price was there but my quality really wasn't this place is my favorite it was my favorite before trying all the other places still my favorite korean barbecue in New York City, I mean everything they do here, the staff, the quality of the meat, the price, the Captain America show, they used to grill all the things, I love everything, I just want to say I really recommend go to everything you can. eat Korean BBQ places because if you've ever been to a regular Korean BBQ place, I was at a regular one about two weeks ago, five of us ordered 200 of meat and none of us were even 30 full so we came to a place.

In this way, I mean, yes, the quality won't be as good as an Ali car place, but it's not worth hundreds of dollars and that concludes my review of places where you can eat Korean BBQ here in New York City . and one last note, new

york

city is already getting places that don't even compare to all the places you can find in los angeles, it just doesn't, so i get it, but this is what we have and this place It's not that bad, too guys, yes I'm really hungry like me, you want people to feed you all the time.

Get a t-shirt that tells people to beat you right here. New designs in the store links below. Thank you all so much for watching until we eat again. Bye bye.