All You Can Eat BRAZILIAN STEAK BBQ Buffet in New York

Hey guys, I'm Mike Chen, here in New York City. I have been doing this program for many years and there are certain things that I love. First of all, I love barbecues. I love all-you-can-eat

buffet

s and I'm pretty. a lot of militaria now if all those things sound great to you they sound interesting to you I have a place I have to show you come come with me I'm here at Shoeless cutting it set up the form Brazilian

steak

house right here in the middle of Peter's district. I used to always come here when I'm feeling a little down.

What I just want, I don't know, eliminates my sadness. Yeah, sometimes I do that and every time I come here it's like going to Six Flags for me because I get so excited and if you guys have never been to an all-you-can-eat Brazilian

steak

house before, that's how it works, usually. They get a list of appetizers to choose from, they get a salad bar with the real thing. goodies out there doing what happens that's how I describe it it's just magical you see this little Deeley cardboard circle that's on your table one side is green once the other is red this is a sign for the endless line of waiters with Nissans beautifully roasted what I can only say like miniature swords and they will walk around the kitchen with this thing if it is in green, welcome to barbecue and meat heaven, they will keep coming and coming and accumulating endless amounts of delicious, sizzling meat in your plate until I just have to give in and beg for mercy and turn this red.

You see why this is one of my favorite places to eat in New York City. Tons of different types of meat. table service, that's what I love about this place, it's not like you go to a

buffet

and the meat is underneath, you know, that death light of the buffet and it's just trying all the meat and that's what you're eating. it's straight from the kitchen straight from the grill straight to your house which is also amazing it's so excited I feel like I'm about to get kinky ha right now they're only letting me into the kitchen to take a look - Smith, come on, This is my unitary dream come true.

I'm in the back kitchen. Now I'm going to soak the steak. So how much do I put in? A generous amount. A bit. I hope people enjoy eating what I am. What I'm doing here I don't want it to taste bad because I'll probably eat it later and I can barely lift it with one hand. He weighs at least 20 pounds right now with all the fat here. and I need two hands, it will cook on this sword and the sword is bending, but how big is the meatus? This is going to go into this oven which is about 800 degrees and I'm going to stick it in this hole here and... where it's going to go. until it's ready to be eaten, have you ever seen a forest of meat before, like a forest of oily, shiny meat, that death makes all your carnivorous dreams come true, that's this right here, what I just said. put there will eventually become this look, you know.

I should just come here and work out and every time I roll this up I can take a bite, that would be my reward. This is the biggest cure I have ever had in my hands and will probably have in my hands for the rest. rest of my life all that fat shining right there you have that meat in the middle I didn't start eating yeah I'm pretty capable of containing myself I want to take a bite right now this is gene the general manager he's going to show me the vault now this isn't it a bench so there can only be one thing what is this Sandro he is a grill master here what did he do what we have here Sandra how much meat is here total pounds of meat would be like a thousand there are a thousand pounds of meat here, these are the ribs, ah, that's my favorite car tonight, that's a delicious fatty ribeye, oh, here's a rib, how's the piece of media?

Yeah, yeah, get in here and be on your plates, it takes about 50 minutes, that's it, that's it. 15 minutes in that oven, which is about 800, okay, roasts this to juicy perfection and this only lasted a couple of days and they delivered to me every day, so that's good because I'm here. I saw the meat in its primitive state. I saw myself roasting. over a fire I'm starving come on guys, that was in a word overwhelming, I mean I felt like I was in a room full of everything, I love all your worries, just like the fat on those meats, it just melts away, no I don't want to turn this around to bring it yet, don't fall asleep at the salad bar, let me show you the delights.

I feel like this will be a good balance because I really wanted to try this. I don't know what this is and I have some salad because it will be all meats I hate broccoli on top of the broccoli rabe already it's just beautiful look at this what do you think of me? I love crispy parm with cheese, some vegetables to prepare for all the red meat, scalloped potatoes with ham. I don't get it, you're going to be addictive, it won't be good before they come here like a delicious zombie attack, let me, let me tell you what the strategy is, when this is green, they'll keep coming and you'll already be over one.

There are about ten different types of meat. I come here for the steaks and I need to know something about myself and that is that I am very weak when they walk past me with any type of meat and offer it to me. I do not think I can. say no just when you see the person walking around you have to comply I want alternatives to green otherwise this will stay red your number one lamb chop we're fine I want a piece of this absolutely Oh oh thank you Nick yes please oh that it's a big piece whoa the dinosaur ribs have arrived thank you thank you thank you I love you and you for me cutting sir that got a little weird Oh more, what is this sir?

Yes, that's beautiful, that's beautiful, that's a crunch that appears right next to my ear and I'm not talking about a cereal cleanup uses my hands daddy lamp all day she's inside alone with her little salt sarnies hardly any more there's still meat here I don't want to give it up my favorite steak the ribeye the more I chew what you share against yeah two of my favorite Wars together garlic steak okay no I think I finally have a break let's try a piece of this top sirloin that is so tender, this is the outside. I'm really excited about this room, remember? all that fat that's what I'm about to put in my mouth right now I don't want to get excited but that was my favorite steak tonight it's all juicy delicious okay thank you it looks so pretty I can't sit and watch that oh thank you once again Okay, I feel like I'm running a marathon right now, this is a prime rib and I'm told it only cooks for about seven minutes before they can start serving it.

I'm trying to get over it. all this and tell them that they are reaching out to me. I want to hear everything. garlic steak, they need to change the name to best friend steak because garlic and steak, yes, they are best friends, you know what I'm still? Well okay thank you all this is not a toy it is a big responsibility and what I did is unfortunately not the smartest name because now what is at stake can stay on my plate some of the previous pieces will get cold , it's just not good, I have to pause.

I'm going to try the rest of the steaks, this is the tough crispy outer layer of platform haha, oh that tastes like a piece you'd find at any upscale steakhouse in New York City and the only difference here is that you can Eat as much as possible. It's whatever you want guys, I forgot something it would be all you can eat, there's also a list of sides, now normally you'll want to stay away because I like meat a lot, but I'm at a Brazilian steakhouse, come on. some Brazilian garnishes. I'm thinking you cook flour with bacon.

I'm going to have rice and beans and some fried plantains. Yoga flour vinaigrette, rice and beans will take up some space in your stomach, but like I said, I'm on a Brazilian. place I have to try it well it's amazing these are amazing this is a problem I'm enjoying people too much fried plantain after a couple of bites of salad a little break from them need dear we think so but this time let's have a little Be more careful with this, we are going to be a little more selective. I'm going to pay for every piece of meat that comes off this plate to be sizzling at its best, one of each, thank you chicken and sausage. red they tell me that in Brazil chicken with sausage acts more as an appetizer than anything else I need to go to Brazil oh, it's pop burns my mouth and there are a couple of different types of mouth burns, one type is the one that gives you when you drink like a piping hot cup of coffee not worth it but a sizzling heat meets a mouth burn yeah I can live with that, crispy skin chicken not your crispy I don't know I get another bite of the ration beans.

I love rising chicken. sausage made, what's wrong with you again? one piece, thank you very much. I think my favorite cut of meat here or one of my favorite cuts are all amazing. I can not choose. I don't know, you're supposed to put the yuca. flour on your steak oh, I almost made a mistake, I got it, I put it in red, who almost got overwhelmed there, a little bit, you could flour the steak and then vinaigrette on top. I'm so excited that I grab the prepared spoon. a knife I feel like I'm in a Miss America pageant when everything is soggy beautiful a show car cassava flour gives it a nice crunchy vinaigrette of course it costs a lot of fat what a fantastic way to eat steak they don't give This in a traditional american steakhouse, what is skirt steak?

Yeah, yeah, oh yeah, by the way, put this in red, if you haven't noticed, we're going to go around the world again, we're going to have another round of well, basically, every single one they have here but This time we are going to eat that fresh you come flower in vinaigrette if there is a bite Kevin if I remember correctly I look like this place what is this? yes thank you something I will love, thank you Lord, thank you kind sir, the purveyor of a beautiful pineapple pork flavor, not pork, it is amazing and if you have never had a grilled pineapple, you should start inviting it to your barbecue, so which really does.

I want a piece of pork with a piece of this grilled pineapple. I like this pineapple almost as much as I like the stinger, let me tell you no Mina, oh there I compare you to such a bad steak right now, this is new, oh my god, bacon wrapped tenderloin Troy, they'll wrap me in bacon It is the fashion style. from the steak world, it really is, I mean, this thing is ready to walk down the runway dressed like this, yeah, well, like a Lego lamp, it's like a foam of juicy water coming down from the stage, it's still tripping, rookie, stolen and bacon, yeah, okay, I've done it.

I got it all, you gave me away, okay, you know what let's do, let's bring it in, let's do the revived push, no, I love it, turkey wrapped in bacon, closing the piece of meat, first bite of leg of lamb tonight, come on , Jersey sirloin. I love the whole stick. Sorry, you're like the magic hole steak genie, my friend, I'll call you. Get to know Jeannie from now on. Okay, garlic steak. Oh, about her club, she wasn't kidding. It's delicious, the first piece of meat. What I had tonight was this, it is only logical that we end this now, if I remember correctly, this will make me feel incredible, this thing is soft and tender, since I do not know a mother's kiss well, maybe it is not the kiss from an Asian mom because Asian moms don't kiss their kids, but yeah, probably the most tender piece of meat I ate here tonight, what a great way to end this meal for the last time.

Merci, you know, according to Chinese legend, there was an emperor who built a forest. of meat I think I glimpsed that here tonight. I'm serious, I feel like the sneezes coming from the meat are setting in and all I want to do now is take another bite of these dishes and the rice and my Mommy, but this, like every other time I've been here, It's been deeply satisfying not just for my stomach, but I feel like we all need our competition day, you know, we all need a barbecue day where people just come. a sewer of flesh and you just put it in front of you until you really beg for mercy and that's where you get when you come here.

One thing this place has made me realize is that I need to go to Brazil like tomorrow. Warp wants to stay in a coma is in his phase a little bit away, but guys, what a great meal and I'm so glad I got to go back and see all the sizzling steaks and also see the frozen steak dungeon, so if you love steak that much. like me, if you love barbecue as much as I do, if you love all-you-can-eat buffets as much as I do and you've never been to a Brazilian steakhouse, do you need to come feel what it's like to be invaded by Sucks As always, the information for this place appears in my description box.

Thank you all so much for watching and until we come back.