$6 vs. $100 KOREAN BUFFET! LOBSTER All You Can Eat in Seoul

Hey guys Mike Chang here in Seoul South Korea of ​​course every city I go to around the world I really look for certain foods that I love and when I can't decide what to eat I look for fame because only by faith , there won't be any food regrets and food regrets, as you know, it's probably one of the worst regrets in the world, that's what makes my face so magical, you miss the food, you come back and have it tonight . Going to one of the most expensive

buffet

s here in Seoul is an all-you-can-eat

lobster

buffet

, it's about a hundred dollars per person, it's pretty fancy, but the good thing about this city is that if you're looking for all-you-can-eat options there are tons. super-affordable all-you-can-eat, what is this?

Look at this, this hasn't opened yet and people are lining up. I'll investigate the latest news. Look at this. It is full. People, why are you all here? Mike Chen, food journalist, what I was able to discover without any Korean friends around me, I finally found someone who spoke English and he told me that it is a special soup, the taste is really unique and different, that's why there are so many people. line up, let's try it sometime because there are so many people you saw that were crazy, but let me get back to this very cheap, all you eat, which is the point while I'm here anyway. this, oh, you can clean the Korean buffet 7,000 Wong $7.00 all-you-can-eat buffet, let's see it, I have it a man, seven dollars, not bad.

I have to thank a couple of people who told me about this place. that I ran into a couple of fans when I was walking down this street right outside this buffet, they said, you know, you should try that buffet, it's only seven dollars. I'm fine, but I really think about it and honestly. At the time I was a bit full from the BBQ so I wasn't really interested in going and I didn't understand that they are bad so I'm really sorry, the two lovely ladies from Australia, the place where there are so many insects, thank you very much. you are my food angels, that's divalicioso, fermented beans, very good tofu, good vegetables, so in the book they fade, there are many things, there is fire around four elements related to meats, one of which is jo jungmin.

I'm telling you guys, this isn't Bad like John, when I'm with Josh, it's not expensive in this country. You can usually find it for three or four dollars with an administration fee. We don't know what it is. They are noodles with fermented bean sauce. It is originally a Chinese dish. and it's one of my favorite things in the world, I'm usually in Korea, it's cooked with potatoes, which I think is a far superior ingredient to onions and potatoes grow much better with that delicious fermented sauce than they do with onions. Personal opinion. I don't have to agree, but I think this is delicious in part because of these big chunks of potato.

Good seaweed salad. I know I'm praising things that may seem pretty common, but it's spectacular. A little bit of Chile's crunchy love. I love aromatics. sesame seeds, it's a rare occasion, I compliment the salad, so you know it has to be better, take it to the store, mass trade, bulgogi, a little too sweet for my taste, but juicy and tender. I think if you are a vegetarian you would love this buffet, I mean everyone. The salads that I have eaten are nothing, this is fried fish, but remember that this dish has a great flavor, everything I have eaten so far is of Seven Parks quality.

You know, this dish in New York would have easily cost $15 to $20. the omelet also I think the menu here actually changes yourself, this may not be the same as what you see when you come here, which is good because we can come here several days in a row, we are going to try new things, so it is very fast. Come in, we pay them, you must modify or take your plate, start eating. I mean, if you want something fast and efficient, extremely affordable, satisfying and quality food, this is a good place. 7,000 well test included, no tips, that's the final pressure, try it.

I know what you think I have the only non-Korean name on that list. I have to try it as I think the line grew someday. Cooking Korean sausage soup with rice. Oh, there are other things. Various boiled meats. Slices. Someday fix a cut stuffed with pork blood noodles. The mistery. It's been sorted it's a Sunday soup place if you don't have something beforehand it's basically Korean blood sausage it's delicious it's rustic it's delicious nothing like a bowl of piping hot soup on a cold air ax whoa so all the different cuts of meat inside this bullet shoots tons of chili flakes, onions at the bottom, oh man this shoe looks like it's been worn for a while, this isn't a small restaurant, it's a huge restaurant, all they serve is Sunday, black pudding on This soup, that's all they serve.

I love restaurants like this, the meat is so specialized, OMG this soup is amazing. Wow, I mean you're in Korea, the land of soups and stews, but this is completely unique from any soup I've ever had before. Any Korean soup you've ever had before. and I've eaten a lot of it over the years, it's almost indescribably good, but I'll do my best, the soup tastes slightly thick, it tastes like there are about a billion different spices in here and a lot of chilies and just a ton of new spices. flavor, there's a lot of pouring from the super fatty chunks to the belly.

You see some meat from the head, but other than the cut of meat, the soup is on a completely different level. First of all, she is so rich that they can afford a house in any city. lost anywhere in the world. I mean, if this thing wants to live on top of the Empire State Building, it could afford it. When you're eating a dish, you definitely have to grind it with some kind of acid because it has a lot of fat. pieces of pork here, man, you're going to give it some ears too and we're supposed to add some rice to your broth because, my goodness, this almost adds flavor to it, it needs some kind of absorbent and the rise of the jump on it . that's why they give you a whole plate of options Oh, run, drink some soup, you're begging, put some on, something crunchy and refreshing, mmm, you know, a car that might be too fast, what a girl, my meats would be nice, if those things exist, this might have too much flavor, it feels like you drop a huge rock into this bowl after about 20 minutes, that rock will have flavor in every aspect.

Some cuts of meat are incredibly soft and all the ones you take are mixed like that. so you get a difference in texture with each spoonful mmm this is the gut that's the good thing here it's definitely not for beginners but I like it. I have to take bites of kimchi or chili between bites of soup, but I added some release here and some peppers make it even better. It feels incredibly comforting. A homemade burger and I guess I don't care if it's like an arctic blast outside of a plate, you can go out dressed in these shorts and a t-shirt.

I'll still be sweating, this is Sunday Wow or Sunday, so mmm, what I love about black pudding because there's rice and this time you'll soak up all that fantastic bra that has that nice spicy flavor on the other side too, the casing catches everyone. that big rock inside you take a bite mmm it goes everywhere ray Zee well I will definitely shave this is not for sure basic Korean food but if you have an open mind you love soups you love stews you are willing to try a little and there is a little bit of head meat and if you love blood sausages, oh my gosh, come get this great bowl of soup.

Eight dollars, don't be intimidated, coming here like when I came out, all the Corian people, no one spoke English, so you get any hero except super. nice people, we have an english menu for you, they don't look after you and you should definitely eat but there are a ton of locals waiting outside. I did it and I am very rewarded right now, by far one of the best boats I had in this country. Oh my gosh, oh I had no idea what this restaurant is called, even now I will try to research it, ask mom and my friends where it is.

I'll link it below, but come try this place, I mean locals. You might not like it because the lines will be even longer but guys this is cool it's a popsicle vending machine I think I need something watermelon sorbet cookies and oh my gosh cookies a cream animal , Chuck, what don't I want? I want this, it's so pretty no, I want it all, I want it, I want that milk, strawberry, no, animal chocolate, let's do that, how does this work?, what takes my money, takes my money, I've never been so bad at take my money, my life is broken, that's how the world is going to work.

The ending starts with a cup of coffee, some innocence, okay, that hundred dollar seafood buffet is telling you guys I'm here right now, I'm in, this is the Lotte tower and Vikings Wharf. I have been to many seafood buffets. In my time I don't think I've seen as much seafood as this place here, it's a little crazy, let me show you around, so right behind me, this is the jewel in the crown, all you can't get is

lobster

, so lobster mountain It's here, on the other side, we have salad, fresh fruit that they cut for you.

This whole section here will be cooking seafood dishes. What you need is to grill some traditional Korean meats, desserts, cakes, sushi bar. I'm not going to touch that as much. they have tanks of fresh seafood that they cook, sashimi eyes or sushi eyes for you on the spot, which is a lot of seafood, I mean different varieties, you have abalone, giant clams, live octopus, this station will probably be one of my seafood to go to. the grill favorites. I have stuffed lobster or shrimp, there are clams, ribs, let's start with this, once you order, you are a little alarmed, so make sure you know your table number while we wait, we will take some random dishes, this is what they give you . the whole body oh my gosh yeah and all that tamale all that goodness is here there you go oh that's going to be amazing okay this buffet is pretty crazy like I said I've never seen so much dizzying seafood in This moment is the same feeling as when I was little and my parents would like it if they took me to Toys R Us from time to time.

It's that emotion, pure joy that I experienced. That's how I feel right now. God, what do you start with? I have three. dishes right away let's get started on this this is just the tip of the seafood iceberg I know I bought chicken nothing kind of chicken nothing real salmon I saw this sizzling in the pan oh yeah Kendra smoky taste like it just came off the grill I usually like it I love ribs and bought some because I have to. This is Korea, so this is a must-get item. This stuff is a mom push, tender, beautifully spicy, smoky sweet flavor.

Oh my gosh, it looks like I think it tastes like it's from the ocean it tastes like it grew there like a sweet river or something it's just ah it's like eating an early dessert I don't just want to learn one of these I need there one of these as soon as possible as you simply bite into it A kind of powder that therefore explodes with sweet juices all over your mouth and then all that is left is tenderness, so the lobster here is not just steamed lobster, a boiled lobster, actually they make different types of lobster and this is the baked one, oh this is Delicious crusty bits of bread on top of sweet tender love for me a little mayonnaise rolled lobster bits mixed in here I hate boring lobsters.

I don't like it when it's boiled and just dunked in butter like that's so typical. I mean it's still good because it was last year, but it gets really boring. This is not boring at all. This is the Brooklyn nine-nine lobster. After each bite, use each other. Fresh juice. I think I love the drill. See the best skill template for your size. the sweetness of it all is a boom just to be able to stop the fire I'm high this makes it so much better I love this huge lobster bisque, huge lobster flavor hmmm don't sleep on the spice that's splitting this day makes me wish I gave it a little rice, oh this is really delicious, the kimchi is great, lots of spice, lots of flavor, man this place is not just for show, you have tons of substance in my lobster bisque, definitely hit that one, I feel like this little lobster pie. although the culprit has died the death vulture driver's buffet lamp oh I have her garlic shrimp Oh energy the whole thing that she will surprise such a nice day right now or just a plate of chicken and shrimp this is what I've been waiting I usually use some buffets, they don't give you the shit body, but I'm telling you this is where the essence is, the flavor, the best crab, the tastiest part, right here, that's Molly.

People want to know this is what they eat here. they need all these things if you've never tried this before in Chinese we call it womp boat or crab yoga yeah this part that's why they call it crab yoke it almost looks like an egg yolk right nice orange color. I chased after him almost wrinkled. something like a dried egg yolk, but it had a lot more flavor, which made the cook perfect, a little umami sweet offset, ohman, they really left everything here, well how many things are here, the dip also got a piece of the joint, these soldiers stay.

They just called me brown crab, I was told that this crab is covered in a super spicy and slightly sweet sock, but even with the sauce you can see how incredibly sweet this meat is. Honestly, I don't know if Arielle and Sebastian's friendship with a lasted that long. I knew how well you know shit, it's the first time I committed this crime. I love you guys so it delivers okay this round we have three dishes we're going for round two so here with the fresh seafood a lot of this is just cut sashimi style like they do it there so we can point to whatever we want Tell this gentleman here and they have what I know how to make if we're in a beautiful tree, also all the beer and wine and, oh, I love that cider, I'll get some, let's get a regular lobster one, please, here you can get a lot of Americano or espresso, whatever you want with the cider.

I love it so much how I find it this way. Eating lobster is a bit boring, you're still a lobster. I think I definitely like the large lobster better, it's still pretty good. I've been fined to know since I was born. Are you for the first time in Japan? I'm still going to eat a lot. raw stuff, but I'm sure you guys will be able to get a lot more use out of that raw bar than me, which was fresh and good, although ribs with nuts and some herbs and jujubes, my goodness, this is tender but it has a part of falls here too this it's not just me it'll have some tendon hopefully some tight bars it's where oh wow something a little sweet the street is definitely Judy's look at this there's so much better than even grilled ribs Street gang look at this this is something I love mmm with cold nuts inside a little seafood Wow, maybe they taste like pudding oh look what just arrived my huge plate of seafood show and everything when they bring you the seafood with a show no, it really surprises you and gives you the whole impression when comes to your table for the first time, you say, "Oh my God, look at the size of this damn scallop again.

I just bought the abalone and the scallops or the sea snail, there's so much more." if you get the octopus, you can get a sea squirt, that's what I'm saying and the amount of selection at this seafood buffet is like nothing I've ever seen before. This is crazy, charcoal tempura, shrimp, octopus tempura, they are incredibly good, oh, that octopus. It's so ginger on the tongue charcoal ash girl for you don't listen to Santa we want some color alignment these came out when I put them on the plate they were extremely crunchy so you have to eat them right away if you want to take advantage of their maximum flavor my shrimp that that's a great tempura Wow, let's skip our Center on the outside, did you hear that crunch listen again Oh light and airy dough nothing I don't like about this Wow, nothing with ribs in this place you have to try it I mean, I know it's getting more and more a seafood buffet, but never sleep on the shore.

I think I'm delighted with the low peace, of course, it sends you, it's still good, although mmm, run, the flavors, take a little spicy sweet and fruity mushrooms. come here baby Wow, if you love seafood, that's where you should be the whole time you had this sweet and fresh abalone with propane, the texture of fresh seafood. I like anything else, it has such a refreshing quality on our plate that she can eat so much of it. Anyway, I think the best abalone I've ever had in my life was in Korea, okay, let's go and see, this time put a little sauce on my scallops, yeah, put a little of that in the middle too, it they called, cut it. not ketchup, it's some kind of Korean sauce, put that on your scallops.

I'll show you if I'm better, if you want to eat more lobster and go for the steam, if you want to eat better lobster, go for the big show. Good time, let's see what they have for dessert for SIRT. They cut you a fresh mango. I have black cumin and strawberry cheese ice cream on this Earl Gray cake. Fresh mango makes everything better, it makes life quite a bit better, so apparently what? What they do here is that they don't make their own dessert, but they buy it from very famous bakeries in Seoul. It's one of the most ridiculous cakes I've ever put in my mouth.

I'm about to go buy a whole one and take it with me. It goes back to my hotel with me because I don't want to experience the end after leaving this restaurant and the cake is just the softest cushion, the most airy, a cloud-shaped cake, we taste that distinctive Earl Gray flavor, not too sweet, We are just sitting. in the most padded area SHhhh, I feel holy, a cake will insult you because this majestic soft little cloud which, by the way, was ridiculous beyond words, so is that black sugar ice cream dessert here, I don't know It's about the amount I'm going to make. try some of the other cakes oh oh that's good now you can leave here with just one piece of this cake I don't want this feeling to ever end this is a piece of apple pie with cheese already it's very different from the angelic Earl Grey, light and fluffy cake that's a real breakthrough just win it for me um this is good if you like something that's a little warm and heavy it's like a cross between an apple pine and a cheesecake we have nothing wrong with that it's just not as angelica li beautiful and light and I can't go wrong Earl Gray cake last bite of the Earl Gray cake I don't want it to be ready at the same time I was the perfect ending to this amazing meal, let's summarize as I said many times, this is probably one of The seafood buffets most intense ones I've ever been to, they're not cheap, okay, they're a hundred US dollars, so luckily a hundred dollars includes tax, there's no tip here, so that's all you're spending and what you're really paying for is Incredibly fresh seafood.

Now, in terms of price, this won't compare to some of the seafood buffets in the Philippines or Vietnam, which are $50, $40, maybe even $30, but the price is what you would expect here in South Korea and It is similar to what you would pay. for a seafood buffet in Hong Kong or Singapore in terms of seafood, it has the widest selection of seafood of any buffet I have been to. I mean, I've never seen a seafood buffet that's like this, just a seafood pink just sitting there. Now I grant that lobster is not a live lobster and I didn't expect it to be because, first of all, there is lobster from Canada or the US.

I mean, there is no way you can eat live lobster from the US. .at a buffet in South Korea. No way, but if you ever go to a seafood buffet in Las Vegas, all that seafood is frozen, so to me it didn't make much of a difference, mainly because I feel like when people come here, the lobster is great, but I I feel like the other. Fresh, live seafood outshines lobster, please clean up. You'll probably spend a lot more time at the sashimi bar with a sushi bar. We are those crazy sea poutine with the huge clams that you would do on the lobster and granted the lobster.

It should taste very good, especially baked lobster, lobster bisque, that's good personally. I think this is a pretty good buffet, especially if you love seafood. I love buffets, this is a good place because most of the things I ate, even the normal things, had flavor. period, so it's not like they were just focusing on the seafood and neglecting everything else, everything tasted good here. I mean, I've been to live lobster buffets, a lot of us like the Nordic Lodge in Rhode Island. It costs over $100, you get lobster. Basically everything there and Haagen-Dazs ice cream because those are the only two good things on that buffet, the steak was tough, all the other sides were kind of gross.

I would rather spend my $100 here, but as this buffet is far, far superior. to that of Rhode Island, so in short, this being South Korea, this buffet is definitely worth it. I'm talking about all the amount of seafood and attention and quality here, like amazing cakes from famous bakeries, so they don't skimp when it comes. For the food here, the service is excellent. Fresh juices. Fresh fruit. Come try to space out. I definitely recommend this place. I mean, again, it costs hundreds of US dollars if you're willing to part with that for great seafood. The experience ends in Korea, this is the place to be and that concludes my fun little day of buffet food here, so all the information for the place I went is listed below.

Thank you all so much for watching until we see it again. you later