$6 Lobster VS $460 Lobster in Vietnam!!! (Biggest Lobster in Vietnam!)

I am a strong and independent woman I manage

lobster

from home today we are in Saigon Vietnam having seafood of epic proportions this is a representation of what we hope to find today oh I thought you were ready last time it is a BBQ in the garden of heaven I accepted the 66 pound shellfish boat challenge. Do you want to try some of this king crab? Oh gosh, this time we're cooking one of the

biggest

crustaceans ever to be pulled from the ocean. Look at that, bigger than your hand, it's bigger than my face. along the way we will discover the most unique seafood The street food this city has to offer smells like go utter let's try it so did your friend with a seafood allergy and get ready to eat are you ready for this let's do it this is seafood like never before los have you seen welcome to the best reporter view of f shows the show where we eat three different foods and three different price points and at the end we tell you which one we liked best a little segment we like to call that was worth the price right it's tom , we crossed paths when he fed me eggs blindfolded a year ago, what are you feeling right now?

I'm sorry for the cheese and Instagram personality and a college student living here in Saigon. Would you say

lobster

is popular here? Lobster is surprisingly popular in Saigon. Always. I perceive that growing lobster is quite an expensive thing, but nowadays it is becoming some kind of street food. Today we will go on the seafood journey together, but before we start, there is something I always wanted to try to feel what it is like. having eyebrows i'm so scared right now i feel the makeup oh it looks good yeah after this video people will feel like wow you're really missing something wow i'm so expressive now i'm surprised i'm mad I'm happy, I was already expressive before the brows, but now this is taking my show to a whole new level.

Thank you very much for the gift of the eyebrows and I think we are now ready for something to eat. having on At our first location right now, I'm very excited to jump into this adventure, but first I want to ask you what you think about my face, what would you say is my strongest feature, misdirected, not my eyebrows, let's just talk about the chef lobster? Keane opened his shop just five months ago and it's already a big hit with locals who crave affordable seafood to keep prices down. She buys her lobsters in bulk from a local vendor, cooks them immediately, and begins selling them to the masses. that you are selling just as street food people can come.

I think about some lobster. In fact, there are no chairs. People don't even eat here. People don't eat here. This is a vendor just to uninspire her with that when she went to the restaurant they have very high prices for lobster so she wants to bring a lower price. I see that you have two different types of loves, which one is more affordable, which one is cheaper, there is a Vietnamese lobster and then the one is Alaskan lobster also that's Alaska no, this is one hundred and nine or 100 grams and this is 79 so about $6 for a lobster, she splits the lobster in half and tosses it into a pan with chili garlic and tamarind sauce, then fresh herbs and pork fat. we're about $67 here we have a good size lobster I think it's like a hand I'm very happy with this I don't think I can eat a lobster bigger than this honestly and there it is it's ready to go it's still a little more cheese mm-hmm it's the first time I've had tamarin with a lobster a little tart a little sweet I have to say I can feel the lobsters have been hanging out for a while it's the first lobster I've had that felt a little dry.

I feel like if I mix it with some rice and other garnishes it would be perfect, yeah yeah these are chunks of fat like a free range of pork. Oh, I love that we have some fried pork fat. wow Oh so that's what was missing all along the lobster was missing a pig. Just needed some eNOS pork, we did it. I love the story. I love that he's doing something new. People likes it. good nummy Before we jump into Saigon the most luxurious lobster location we are grabbing an additional seafood item and something you have never seen before in Asia giant squid teeth we are in giant squid thank you for letting us come to your giant squid shop huh?

How long have you been in the giant squid business? Yeah, I don't understand where you find them. I just saw normal size squid everywhere. These are huge. The places where it's really deep though are just for show or people actually eat them yeah look the processing is that right here what we came here for today is what they call squid tooth squinty this is in actually a ball shape. mouth muscle located in the head of the squid with a tiny beak at the end typical squid teeth in

vietnam

are pea size the ones here are huge here in huge squid teeth the

biggest

squid teeth i have ever seen I have seen I have not seen this anywhere in Saigon, how did you come up with the idea to do this?

So she's looking at the model in Hong Kong, she's really interested in the Hong Kong model and she'd like to eat squid, so if you want to tell people it's just your idea we can lie about that's fine it was your idea that's great that's the reasoning wow i love that they adopted it from hong kong but with their own

vietnam

ese style or their own cooking method this is amazing i can't wait to try it thank you very much today we are trying squid teeth to the weights first grill glazed with cashew oil and chili paste and cooked until golden brown oh it smells good smells good and smokin' dope yeah just a little you're right like don't go oh come on try it oh oh no sauce oh my god it does it tastes so much go Nutter it's remarkably chewy, incredibly smoky and just a little spicy, that's amazing, we're eating some weird food and the only thing you can compare to it is nothing else no one else looks at his hat.

For comparison, I have never had a complete plate of goat-squid teeth in a butter-garlic sauce. of different flavors here we go I'm going to put a lot of this sauce in there I know it's going to be good a nice big chunk some squid teeth let's try that's delicious this sauce to me is like a punch in the face like it's super heavy it's super on your face but it tastes good i think if you eat all that you go home have a heart attack you get well the next morning you were happy you did this is like the epitome of Saigon right now low stools and the n some of best meals in the world you've ever had for a few bucks let me both know about this put your money where your mouth is every second counts enough to turn a small molehill into a mountain welcome to sky garden barbecue maybe you remember the last time we were here and we had a seven pound lobster oh the owner of this restaurant is the villain i said i want you to find me the biggest lobster possible the biggest one that came to vietnam is in this restaurant right now how big do you think it would be like we think this is too much this is a representation of what we expect to find today after seeing the most affordable lobster in vietnam it's time to know what is the most expensive lobster but we have to catch it first, have you seen such a big king crab?

You've never had a king crab. I will say that for another episode, what we're really here for is the lobsters. There are two giant lobsters. I want to make a deal. with you I'm going to weigh this s one you're going to weigh that one okay so I'll do it with one person and you can watch me do it if you want I just grab it in the body behind the claws okay here we go I'm going to put on the scale it says 4.77 that's huge but we still don't know if it's the biggest I think we have to grab the other one first and by us I mean just don't drop it the strong independent woman I drive my own lobster oh my god look he's bigger than your hand from here let's see how they cook this guy.

Victor, it's a pleasure to know that you do, friend, you name it, he seems like a great Texan, yes, he seems like a demagogue. me Victor because it's a winner win it as a friend there's an ongoing debate about whether lobsters can feel pain or you don't believe lobsters can feel pain some argue their nervous system isn't complex enough but no one knows for sure wait you think so You may feel pain, yes you drink a lot at night in this restaurant, lobsters are not steamed. No, I bled myself out both killing the lobster and creating our next amazing dish.

Lobster blood jelly. I tried last time. that's not water man urine doesn't do that if your urine is doing this go to a doctor right away let's test exactly it tastes like salt water it's a cracker that's weird I haven't seen this anywhere else of the world and even the people watching. this video still won't believe this is lobster blood if it's not lobster blood then what is it? What else becomes solid? wait for Victor to finish in the sauna Tom teach me more about today's secret ingredient salted duck eggs what is the big difference between a normal duck egg and a salty one and mega man is it saltier the texture is different and yes t hat really more salty so you can wash your ass and it will look exactly right so this is from ashley yeah next you'll try to crack a salted egg and see what's inside is it the same as a regular duck egg and no one he knows? sure Oh, what salty eggs are made by soaking duck eggs in straw ash and salt, the salt will travel inside the egg and change its properties, the yolk has wrinkled and has a dark color, I don't know how to describe that kind of balsamic smell and tasty egg.

I mean, it looks like it's going to smell horrible, but I guess I look like that too, so you never know. The lobster finishes steaming and the claws are removed. rich thick yoki sauce that completely coats every nook and cranny of the lobster tail head and whatever else is in there so we've got a little bit of everything here let's talk about it the body and tail of the salted egg lobster , let's go for it. I'm grabbing the tail me if k eeps it goes to the right look that's a whole lobster um i don't want to share this with you i think you should get that one out there and then it should come off pretty easily yeah oh my gosh oh you took it out more I've been waiting for this one moment for a long time salted egg giant tail lobster let's go for it bro omg what a special moment it's soft it's not too soft to the point where it has no texture it has some density some people don't like this part in a lobster anymore big but to me it's just like any other lobster tail dipping it in the salted egg sauce it looks like food porn like kids under 18 can't see this this sauce is a little gritty but creamy too , yeah, and the salt makes a lot of sense as it enhances the way you make each other better, like a good relationship, we'll eat the rest of what's in here later, our claws will get ready two ways, first in a butter and garlic sauce. with garlic butter and a house sauce blend a and baste the fabric early here we have a giant clock it's so big where do we start I'm going to try and break this joint here we go oh well there's no way it's going to be that thick and that strong this needs a mallet oh there it is it's a huge claw I'm so tempted not to even chew it back no I could just say they didn't know how to get it out they threw it in the trash or something ok I'll share it with her.

I'm going to share come on come on so I'm going to toss it it looks so juicy it comes first with flavor here we have a garlic butter sauce. let's go for it i'm in love the sauce has such depth i love the sauce in fact i like this even more than the sauce i agree one has made two dishes three our final dish giant claw with fried garlic fry the claw and top it with chili powder, bell pepper, onion and garlic fried, and you know what we should have, the chef, come on, no, sorry. and i can't wait oh oh there it is make the biggest claw of any animal i've ever seen we've got the ultimate giant lobster claw are you ready for this i'm so ready let's do this do this what it feels like to fall in love it looks like you're going to cry oh you like it yeah but sometimes it hurts love hurts you know i really think this is the best texture this could have the meaty equivalent of crunch can you look at them? push back it's so satisfying that's all I don't know what else there is to say the goal of this video was just to be a disgusting over the top delicious grisha all together at the same time as opposite pulling horses creating culinary excellence that is unmatched can overcome.

I'm drunk on lobster. I don't know what I'm saying and they were lobsters. We had three different meals at three different price points but which meal do you think was good value for money my win loved kissing a huge lobster but for me my favorite lobster today was not a lobster at all it was a squid this salsa is the vibe the fact that there is only one lady who imports squid from peru so people can eat giant squid balls she was amazing and that's it why notlet us know in the comments below which one you thought was good value for what we paid?

It is worth in the kitchen, it does not go. Off the tongue, naturally, from research and filming to editing and mastering, our ten-person team from the best food review show works hard to roll out the highest-quality food travel entertainment twice a week. If you like what we do here, please consider supporting our patreon patreon allows fans of the show to contribute a monthly sum and receive a host of extras like early video releases, private Q&As and more to learn more about our patreon check out the link in the description box below and if you can't give or do i don't even feel like that's ok too we're happy you're here that's all for this I'll see you next time thanks for watching a beast is well i got shellfish poisoning i'm dead