42 More Foods You Need To Eat Before You Die

We know you love seeing some of the most delicious

foods

in the world. Millions of you tuned in to see burgers drenched in pools of gooey cheese and grilled so tender they fell off the bone. It turns out the list goes on. Fresh strawberries and homemade strawberry filling have made this donut a favorite of locals and tourists. Pro tip: eat it with a fork. The Cronut, a hybrid of a donut and a croissant. Lines are long and quantities are limited for New York City's iconic dessert. This huge ball of mozzarella is called zizzona, or "mother's breast" in the local dialect.

And it weighs 66 pounds! Iberian chorizo ​​comes from a special breed of pig called the black Iberian pig, which roams the Andalusia region of Spain. Clay pot rice, or bo zai fan, is a traditional Cantonese dish. It is known for fan jiao, the delicious crispy layer of rice at the bottom of the clay pot. Pesto, quattro formaggi or tomato sauce is stuffed into a pocket of Neapolitan pizza dough to make this dish over the top. This Egyptian street food staple looks like falafel, but it's actually made with fava beans, not chickpeas. Nasi goreng, which means fried rice in Indonesian, is the country's national dish, made with tomato sauce and an egg cooked sunny side up.

Tapioca crepes, or beijú, are a popular Brazilian snack with a jelly-like consistency. Rice and meat wrapped in lotus leaves and cuttlefish ink shrimp dumplings are some of the reasons for the standard 45-minute wait at Chef Tony. Lots of fresh roasted vegetables, cheese and special sauces complete Mustafa's chicken döner. The Francesinha, or "little French sandwich," is a variation of the croque monsieur. Just add bologna, sausage and tomato sauce. This labor-intensive dish takes four days to prepare. This labor-intensive dish takes four days to prepare. Free range duck is stuffed with hoisin, soy sauce and dried spices. This farm is one of only two that makes this artisanally aged Gouda with raw milk.

And by the way, you'll

need

a boat to get there. Ray Charles sang about it and former President Barack Obama was photographed eating it. From the rich gumbo to the shrimp clemenceau, Dooky Chase is worth the trip. Ah, classic British food. At Blacklock, it's called All In, which means you can have it all: beef, pork, lamb and unlimited sauce, all on one plate. A trusted staple for the past 122 years, Sahadi sources most of its ingredients from abroad. You must try the garlic and tahini hummus. It is made fresh every day in-house. This Neapolitan dessert is made with puff pastry covered in honey.

During the holidays it is the most coveted dessert in the bakery, and not only because it is shaped like a crown. This luxurious meal cannot be ignored. At Freedman's, the brisket is sliced ​​tableside and served with bone marrow and Jewish-inspired garnishes. Sobaya's soba noodles are hand-cut into thin, spaghetti-like strips, and the buckwheat flour they're made with gives them their signature nutty flavor. At Action Burger, you can choose to eat from the superhero or villain menu. Tasty toppings combined with a dollop of Nutella on a Belgian waffle bun make this burger both a superhero and a villain.

Pouring polenta directly onto a wooden board is an old Italian tradition called polenta alla spianatora. But it's not just about polenta. Bone marrow, meatballs, and marinara complete this family-friendly meal. Ghanaian style jollof rice is a must try in Accra. It's made with smoked turkey and served with stewed steak and plantains. Locals will tell you that you haven't really been to Florence if you haven't eaten at All'Antico Vinaio. Their most popular sandwich, La Favolosa, has salami, pecorino, artichoke cream and spicy eggplant. Eddie's is reminiscent of a 1950s diner. Their ice cream is packed with three scoops of homemade ice cream, whipped cream, and a single cherry.

Po'boys are a staple of New Orleans cuisine. Eat them with fried shrimp or roast beef sandwiched between two slices of crusty, fluffy French bread. Two Boston natives started cooking this Italian-American classic for a handful of friends from their apartment. Since then, it has become a popular bi-monthly pop-up in West Hollywood. Fiore's has been in the business of classic Italian deli food since 1913. The roast beef and mutz hero comes with its own sauce container. The vegan ice cream that went viral has only three ingredients: avocado, grape sugar and lemon juice. In Chelsea Market, an Israeli restaurant is preparing a relatively common vegetable, cauliflower, with just a drizzle of olive oil and sea salt.

Joe's iconic soup dumplings are filled with minced pork or crab and, of course, soup. But the official recipe is a secret and for good reason. In addition to groceries, McGonigle's conveniently sells juicy, melt-in-your-mouth barbecue dishes from a food truck in the parking lot. If 7,600 calories seems like too much of a challenge, opt for the three-bite version. Soondae, or Korean blood sausage, is made with a "waste nothing" mentality. Seasoned pork snouts, pork belly, and pork blood are used to prepare this classic Korean street food. Eating sea snails is a big part of Vietnamese Nhậu culture, which encourages communal eating.

These freshwater snails are boiled with lemongrass, chilies and lime leaves for flavor. Temple Canteen's dosas are made from rice flour and lentils and are filled with vegetarian ingredients like potatoes and onions. The store's name comes from its location, in the basement of a temple. This mango dessert should be eaten with the skin still on. It is the spicy mix of tamarind and Mexican chamoy sauce, made of chili, lime and pickled fruits. Gas station snacks are elevated at Garibaldi, a restaurant located in a Conoco gas station. Cactus plays an important role in these southern Mexican dishes, such as the Aztec huarache, rich in meat and avocado.

Fried peanuts, crunchy anchovies, spicy sauce and white rice make up a national dish full of flavor. It comes in an exclusive rooster plate imported directly from Malaysia. This restaurant's Tokyo location was the first ramen restaurant in the world to earn a Michelin star. The winning dish features perfectly timed eggs, two-year-aged soy sauce, and truffle oil. Chip's bakers have created about 35 cookie flavors, including peanut butter and jelly and Nutella sea salt. Is your mouth watering yet? This tender lamb dish is seasoned with spices imported from Pakistan. It is served with rice or Yemeni bread called malawah.