4 Weird Ways To Peel An Egg

welcome to a good mythical more motivational speech, we are going to give a motivational speech here and now to a very special person. That person is a guy on Facebook who, instead of typing someone's name into the search bar, typed it into what's on your mind. field and I published it well, we know that you are a Boomer and it is well boomer. I've had a bit of Facebook for a long time mmm. I feel like this could happen to me. In fact, that's the reason I'm not on Facebook anymore. so join my ranks, it's quite embarrassing.

I don't know if I want to reveal what I put there. You did this, yeah, didn't you see it? No, because I don't have a face either. Do you know there is a Facebook? I didn't do it but I'm afraid that all the tears are motivated, I don't know if it's a Facebook group or if it's like on Twitter, but it's posted from Facebook, it's a group of people who are acting. and do things like boomers do on Facebook, my wife really likes it and you see it on Twitter. I think so. I think you experienced it outside of Facebook because it's... it would be too ironic to go on Facebook and see it, yeah.

Have you ever done that? You've never done it. I mean, you've never done anything. Wow, you have to post the dessert. I almost post a search on Twitter as a tweet because sometimes they like to change the layout and then all of a sudden you're like you're getting ready. tweet something and you're like, oh, I was just looking for something. I'm not committed at all, you've just been a very strange tweet like "cuff a fee". I'm going to leave this here, yeah, okay, so we have these cards here. they have

weird

ways

of what you call

peel

ing, they're not necessarily

weird

, they're just when they told me it's summer, we're in summer, this is the way people on the internet say you should

peel

your eggs, so I have different techniques , we are going to try one of them and then we will give this cup as a gift, but before seeing this first one we want to remind you that this month of February marks one year of the mythical Sempra Society, hurry up. celebrate any purchase of a third grade annual plan during February you will receive one of the items passes of your choice so that all those things that we have been launching and that you did not participate in last year if you did not get in the joy if you did not get the record if you can't get the item of your choice because we have some leftovers that people didn't claim just by name until February and yeah, I was going to save this, well, come on. and say it one of a kind, took while two identical mugs only exist two, we will give them to a mythical member of the Society in second or third degree at random, we will choose one that exists, remember, give them this one and then another. one and give them that so thank you for being a part of this, it's really fun to have it happen here. okay, here's our first round, the rolling method, this is the more traditional method, this is what I do, I simply roll the egg on the desk, gently cracking the shell. around the surface and peel our will is the competition like a race, go out and make everything a competition, yes, okay, three, two, once, I've never done it, but that was the competition, just to get to the yoke, yes, we didn't.

This right here let me do Noah, which one is it? We both went too hard. I was going easy and then it just worked. weak eggs, is it too cold? I think that's the problem. I think I have to warm them up. Okay, now I'm starting to feel like I should feel a little crunchy. I mean, this is my technique, but I still end up doing this. like having to like, you know, say I just can't get a whole grab-and-go situation, so whisper about how bad we are, we're bad at this, yeah man, I'm not a big fan of hard-boiled eggs, you can be big on me eating them but I'm not very good at eating them like you would eat one it's hard to get it it's hard it motivates me for a second boiled egg to chase the first one I have a boiled egg boy I'm not really a boiled egg boy I'm an egg man stuffed, yeah, something about that, what the hell it stinks of eggs when she cheats on him and I don't like witchcraft, but I do like stuffed eggs and there you go, it's kind of a no. -no, but that's a little ugly, well, no look, I didn't do that, that was that, that's the egg, that's, uh, that's just what happened in the eggs, oh, isn't it? ?

The egg has a little internal blemish that was a Devil trying to get into that egg so we could definitely improvise on a guy with dead legs, so you beat me on that because I thought I was going to get you quality over speed, but I was wrong again. Neil did not achieve a bag technique with technique. Number two, the spoon method, tap the base of the egg on the desk, you can peel off a quarter sized amount, then take a spoon and cut under the show until it comes out. The loans are there, here's a spoon for you and the spoon.

For my part, how do you pop the end of the egg? Tap the base of the egg on the counter or desk. No, play like that. Don't use a spoon yet, you hit it and then break off the quarter sized part and then. just something so you can put your spoon under there we have big spoons and small eggs it's a constant problem in my life you have to go you have to be bigger than a quarter so and there's this what is that there's like a movie between that yeah the egg movie is kind of the saving grace of peeling a boiled egg here wait kid no yeah the egg method wins that's the ticket right there so you just popped it I mean look it's there Clean as a whistle, you just get it.

Put your spoon there and open it again, oh I have to take a bite of this one, oh I got a little bit into my egg. I guess ultimately if you're just there to eat then you're a hack. We're not going to make it with egg yolk, I mean, this isn't green, but the timing has to be perfect, but just like the egg, the yolk changes color on the outside when you do something a certain way, but yeah you put them on ice after boiling them. doesn't happen, what's the rule there? I've never heard of that you guys don't know the facts about the egg.

I don't know my little finger, it has an egg inside an egg. You see it because I took some egg white and there's more there's another egg it's like the cloak I'm sorry I know a lot about hard boiled eggs and yeah and I'm sorry for the delay there uh yeah if it turns that color that kind grayish. It's over boiled, boiled, excuse me, I get emotional when I talk about hard boiled eggs, you mean that right there where it's grayish, yeah, and you and the reason you put them in a bowl with ice is to keep them from cooking right away. after.

Take them out. I have this as one of those little egg head things. Have you seen those things that have like a space in a grid? Yes, I said rack for half a dozen eggs and you like to put this on like a little clear plastic lid. you pour like a little bit of water in the bottom and then you press a button and then the amount of water you pour directly correlates to how hard you want the egg to be boiled and just like pressing a button it really does everything for you. and this is an ad for whatever things are called, I have to remember the name of the product, yes, I like that bright yellow boil that is between the medium and hard labels and the little poor water, so yes, I would say that they are super. hard, what's it called when you make a soft-boiled egg and then it's mine, you open the top and you have toast?

Yeah, Tom, oh, we have those emcees because those are the people who can speak in public, it's something. soldiers soldiers yes it's like a British toast plate we have two more of these and these are the most exciting ones so I don't want to not make them with the blow method tap the base of the egg on the desk and peel off a size amount about a quarter away and then do the same with the other side of the egg holding the part of the eggs that is still covered with shell. I guess you'll blow them from one open to the other because the egg should fly away, okay, let's try it.

If the EXIF ​​comes out, you have to make it airtight, you know, I'm saying it has to be like a musical instrument can't go too far into the egg, but you have to get rid of that movie thing, man. The egg is an amazing device, I mean, it's so fragile but pretty strong, you know, it's amazing where it comes from, you know how that chicken butt comes out of the anus, it's amazing, it's amazing and edible, okay, you're in too the egg advice? Have you been moonlighting on the egg council? Okay, so I'm ready to rent and create a bang.

I'm going to get a little bit more out here, so give me a chance because I see a quarter size, yeah, that's a little bit. bigger than a quarter okay here we go ready yeah because I'm going to make the back part where you blow it a little bit bigger so what I'm thinking is concentrating the air there of course I guess that assuming you're going to eat this, you know, yeah, the person blowing is also the person eating, you don't want to eat that much. Oh, chefs, we'll see someone in the back blowing on your food all the time.

Mimmo's lips tickle you. blow good I don't know if you blow good on it wait and blow from an opening I'm trying really hard do you think you put your lips on it how else could you do it huh how could you do it with just air power? that's what I was doing that's what I was doing you think you're letting God of time what's that like yeah and when I blow so hard my lips just tickle okay I'll fix it I think you could do it you have a lot of air power saying it moves It's trying to go well I put a little bit back here we go a little less resistance like I press my work I did it according to my mood and then I press and now there is a hair in Yes, this is how I like to prepare my deviled eggs for parties , so it's like I'm avoiding mom, what are you doing in the kitchen?

It worked for me, that's all I'm saying, blowing on an egg, and finally, the glass of water method, that's how you're doing your hair now giving yourself whiplash put the egg in a glass of water with high spin and fill it with water to about the size of the egg let me take my glass so I can try this also put your hands on top of the top and bottom of the glass and shake it firmly back and forth give me a break so fill it with water up to about the size of the egg as well as up to the high level of IT, but it covered there well, yeah, that was it because now it's floating, yeah, and now shake vigorously a little too much, then you put your hand, you put your hands on top from the top and bottom of the glass and shake it firmly back and forth, take out the egg and peel it just right and the shell should rub off.

Emily sang side to side, side to side, please do it side to side, oh no, I just want to clarify that it was Daven who screamed the loudest and Emily and I wouldn't scream that, yeah, because my nut broke Yes, David, why did you say louder? first of all, look, look at everything, it won't look like it's going to work and then, but that's a nice bud, I rubbed the rack, right, let's do it again, we have to make that happen, listen, you want that hair. still there, fill it up, okay, yeah, a little breathless, a little harder done and then it should just peel off, you're right, huh, oh my gosh, look, oh wow, that's your spot right away, look at it, that's it magical, more difficult, I think.

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