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$374 Panda Express Orange Chicken Taste Test | FANCY FAST FOOD

$374 Panda Express Orange Chicken Taste Test | FANCY FAST FOOD
Oh squirt this was wild I am spotted good squirt from a mile away yeah can I go ahead and do one plate in one kids meal both with

orange

chicken

and chow mein please let's compare the sizes I love it cuz it's the perfect size for both of us it like equally represents - very cute

panda

it's okay oh you go you go

orange

first mmm you have just just crazy punch of acidity sweetness spice and then what you don't notice are the aromatics on the backend so you're like getting the ginger even though you wouldn't immediately think ginger when you

taste

it but you get it not so it actually makes it unique now that you're mentioning I do what I do hitting what's your professional critique I think one thing I do love about

chicken

because I do love dark meat it's anti McDonald's they do all white meat and they brag about it no no painters doing all dark meat and they're doing it right yeah so I really wanted to take you to a

chicken

farm and I wanted you to catch our own

chicken

and that we could actually bring back and butcher and dress ourselves but I thought that might be a little bit intense and also I was told I'm not allowed to do that so instead we're going with the low-hanging fruit literally and we're going to an

orange

farm we got to go

orange

picking that's the key to success in this dish getting the freshest

orange

as possible it's a perfect place to chase someone if you're gonna kill them yes if you ask a...
374 panda express orange chicken taste test fancy fast food
murderer if they're gonna murder you and they say no they're not allowed to murder you anymore yeah I've heard that I'm Josh hi I'm Janet it's like how many years has this been operating we've been here since 1961 we planted if you were to make

orange

chicken

the best

orange

chicken

the fanciest or on shaking you possibly could oh all

orange

s are wonderful right now the best

orange

s of valensa we just ended the naval season awesome and but right now the Valencians are great so is it cool if we just like go out and pick some

orange

s oh so cool go for it can you make wine out of

orange

um I guess you can right yeah you make wine wine how long would it take to make an

orange

wine I don't know we should try we should try it have like an

orange

I've been pitching will it wine for a while will it wine oh my god yeah I feel like we have to

taste

test

one like just to get the flavor you can rip it open it's just good I don't know that's got to get a ripe one from a pop concert style this is wild um I'm spot a good squirt from a mile away right oh can we need to even go any further Oh Christine do we need to go any further we're not trying to just find like a usable

Orange

I want to find the best

orange

in this entire Grove these puppies look they're so nice and orient okay I'm gonna pull wait do you see that one up there we can't let me down good ride horsey can I have a sugar cube I feel like this is very peaceful...
374 panda express orange chicken taste test fancy fast food
this is how many

orange

s do you need for

orange

chicken

I just won oh wait wait wait you do have a good vertical okay I'm like legitimately impressed I can touch it but it's hard to grab it Oh congratulations what do you want like a trophy here here's your trophy thank you look at her go I don't need tall people oh yeah I gotcha it's hard to climb when your hands are full I'm fun brachiating I think we go we need yeah I feel ready to cook I was like always ready to cook but you were this is your whole idea I was like we took it around

Orange

bro yeah I'm very difficult I'm high-maintenance Christine we're back here in the kitchen you changed I think you've changed too I mean we've all changed literally not change you still smell the same as when you're around the

orange

grove that's horrifying thank you alright so let's get into this this is how we're gonna make

orange

chicken

fancy

we obviously got those beautiful Valencia

orange

s from glutes ranch but everything's start with a

chicken

so this actually isn't a

chicken

it is a cape on which is a neutered French rooster anytime you're affecting the genitals of an animal its value immediately goes up for the flower for dredging we're using Grist and tol this is a hard white wheat flour so it's got a high gluten content I hope you're not gluten intolerant it's about to get real party and we're about to find out and then this you'll...
374 panda express orange chicken taste test fancy fast food
notice from every rap song possible this is Krystal Louis Roederer this is about $300 a bottle and we can't drink any of it cuz you have to put it all into our own

chicken

so we can drink a bit of it we could get some mimosas going come on and then we have our Xiao Shen cooking one this is common in a lot of Chinese dishes is gonna go both into the sauce and into the marinade we can just get it lit if we didn't want to make this I think we might as well just do that why you know it gets you real lit sodium bicarbonate water this is lye water you put this in the chow mein noodle dough it makes the noodles even more supple then you want to get even more lit what's more lip and oyster sauce for fried scallops you gotta rub it in your gums to get in your bloodstream

fast

er then we have this beautiful pseudo bco which is a 4-year a Japanese show you I don't know any of those what I believe you and then we have this

orange

blossom honey that is coming from Gless ranch as well this is the only thing from here that I can afford to eat I was like 18 bucks never mind I know what you're thinking I'm staring at Josh inside of Josh and as much as I'd love to be inside myself I would love it even more if you subscribe to the mythical YouTube channel if enough you subscribe we'll get more shows and you can all be inside me too don't forget to click the bell for notifications okay so the first step we got to take this beautiful cape on we need to put your...
it and remove all its skin what I like to do first is take off the wings and then you can just rip the wing right up you're a monster okay you're a monster you're complicit right and now the rest of it the bird pretty much takes care of itself this is a very fat big bird that's what happens when you take off his

test

es it looks like it's very meditative but also discussed yes meditated but disgusting is kind of my brand so we're actually gonna be doing with the skin in the bowl is we're gonna be rendering it down into its fat and then we're gonna fry the chow mein in the Kapaun fat it's like murdering a family and then dressing itself in its clothes or something how else would you do it I read something at one more joint crack that suppose we're too comfortable at this this is the least disgusting thing I've done in this kitchen I don't want to know what the most disgusting thing is and I don't think we hold my boss's pee okay so now we actually need to fry this

chicken

it starts marinating process kind of similar to Japanese Carter okay so we're gonna do is take a tablespoon of that very

fancy

soy sauce pour that in there tablespoon tablespoon all right you've seen it there we go and they're gonna do a tablespoon of the Chou shame cooking wine as well love cooking wine and then if you want to whisk up those egg whites that's great so I whisk sesame oil and a little bit of salt it's done whisking to...
me like I've never okay it looks different I get it I'm gonna gonna go ahead and dump that in there and then give it a good toss I'm gonna get this pan heating big double-dutch it's just like double dutch right and then what we're gonna do is we're gonna take equal parts white wheat flour and then rice flour and you have to try and mix that as

fast

as you can and get all of the

chicken

clumps separated if you had to hire a sous chef would you hire me out of everyone because I'm doing pretty good today yes all right Wow I already said a way for this to heat up to about 325 and then we're gonna fry in there in batches how do you know what extra 325 is boiling not there yet all right so now we need to fry

chicken

up so we're gonna do is we're gonna take our strainer and we're gonna work in batches it's not overcrowd the pan you're gonna shake off a little bit of that excess flour and then we're just gonna get this right into the hot oil so just like scoop it under there I'll hold it we can kind of ghost it this is you doing great Oh Oh we're gonna put this here on the boat play with hot burning duck fat all right so we're starting out there 2008 crystal this is the fanciest champagne that any mid-2000 strat video has to offer we went to an

orange

ranch we got Cristal we're gonna do mimosas you know it's been a long wait the fanciest my most I've ever had in my entire life this is the fanciest the...
most and most people have had cooler than I expected I feel like I should be going to baller holux Anonymous meetings Oh oh my gosh actually that's really nice it's really that's really good no mm this is not a bit 2008 Cristal as like really beautiful honeysuckle notes which is why I wanted to use it and then she's gonna go showers gotta get up high up the entire bottle yeah the whole bottle so we're gonna reduce this entire bottle into a half cup of liquid so we're gonna get all that super concentrated flavor right in our

orange

sauce so chugalug we got like you're gonna shuck some fresh oysters so you set the fine an opening in the shell and then you're gonna Jan the knife in there being careful not to stab yourself shove it in the butt area and then you can just do it really you know what girl never forgets the first oyster she shows me back hey hold on maybe maybe just press down oh oh it's like learning about levees and puller well there's a levee collusion levees the Jewish families down the street this is similar pursuit of it as a Spanish version give me to feed you ham now you can feel rich this is what rich people do every day there's a classic combination like lamb and tuna fish we're gonna go ahead keep up some of that ham you're just mashing at it at this point that's great watch out for your fingers on that's a nice sharp knife we're doing the same thing so now we're gonna take that capo fat...
eating sounds possible not yet okay we're gonna wait for it to start smoking it should be pretty

fast

though it's a hot wok wait for us to start smoking hell yeah dude 420 blaze it I love what you did with your knife cuts how you kind of made this like paper mache type situation where the knife never went through it at all I love it now I'm gonna do I'm gonna take the ham and oysters gotta go you gonna say one thing right in there I'm gonna take the noodles wait can I do it yeah wait hold on B ginger that's great you get the noodles tossed and all that fat then we're gonna get our veggies bud and then we're just gonna continue to saute and toss okay cool I'm not gonna lie this the smell it's right it's the most amazing will look amazing all right so this is where the

orange

chicken

becomes the

orange

chicken

it all comes together you have a very important job of squeezing all the

orange

s into that and also killing that fly oh my god did you really kill it into the

orange

shut up that's that cape on fat then you're just gonna keep juicing those

orange

s gonna get garlic in there lots of ginger some Thai chilies xiaochun cooking wine rice vinegar I love rice vinegar little bit of sesame oil then we're gonna zest a whole

orange

this is gonna give you all that beautiful floral slightly bitter notes that's gonna go right and there that honestly already smells really bomb just putting in already put the champagne in there...
huh I'm gonna make some I was going real

fast

I forgot what I was doing what I realized I called Xiao Qing cooking wine earlier it was actually a $300 worth of Cristal champagne but I dumped unceremoniously into the wok shulchan cookie warned a little bit of soy in there let's start your boy just a little bit I identify as a slow boy a lot of people call me a boy you're more of a boozy boy hashtag koishi boy for life and then we're gonna put a whole lot of that

orange

blossom honey oh yeah yeah that's nice starting to come together you can smell the honey on it that's looking really great and the final step is to make it cornstarch slurry which is actually Machine Gun Kelly is given Christian name toss it all in there oh this looks amazing this is fantastic so it's gonna let all that sauce thicken up can I can I can I wallop it yeah you don't wanna grab the wood but what doesn't get hot that's great you're doing awesome you're so helpful and graceful alright we're seconds done now we're just gonna plate it up I felt so much pressure to enjoy this yes if I don't then you just like wasted all so much time and energy yes and so now we just have to take some chili threads this is the most important part the tweezers tweezers me and my chin no tweezers trust me what did you say about your chin in pleasers just like a single whisker a lot of women have it a lot of women have it tonight yeah please there's our

fancy

...
owners

chicken

oh my god let's see how that compares to the og dish how much champagne did they use in this one not enough so there's a lot of color differences actually I think this one's more vibrant there's I think we got some more caramelization on her sauce theirs doesn't have that this looks a little bit more corn syrupy we use the kind of dark honey but otherwise like the shape of the

chicken

is pretty similar the chow mein is a little similar ours a little darker could've used a whole wheat flour and they're not but otherwise these look pretty similar ours looks way sexier let's do it let's eat it there's a texture this is really good it's a little more sour then I think I'm used to

chicken

being I love that you actually get the champagne in there there's no pellicer salt like there's that little tinge in the back of your mouth like you just chugged in mimosa yeah like think about yourself checking my mimosa at brunch that's the flavor that's in your mouth this is actually really awesome how much Hass there's bull right here cause three hundred seventy four dollars and sixteen cents a little bit pricier than that one but that's also like you know an improv class is worth of money take an improv class or have a bowl of chowder in an

orange

chicken

the endless debate in LA I take a diet coke over an improv class fair enough let me know in the comments what

fast

food

you want me to fancified xed and...
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food

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