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33 Burgers To Add To Your Bucket List | The Ultimate List

Mar 08, 2022
Whether drenched in sauce or monster

burgers

with all the work,

burgers

are an American classic. And we'll take you across the country and beyond for 33 burgers to add to

your

wish

list

. Let's start our first leg in Los Angeles. First up, we have Original Tommy's, one of the best burger institutions in Los Angeles. The burgers here are covered in a lot of chili. The location consumes 180 gallons of water per day. Now we go to Goldburger. This place smashes their burgers on the grill. The go-to here is the double cheeseburger, which you can also top with pastrami.
33 burgers to add to your bucket list the ultimate list
Another LA favorite coins their burger the classic California burger. The Pie 'n Burger version goes like this: burger topped with lettuce, tomato, onion, pickles, and house-made Thousand Island dressing. If that's too much meat for you, head over to Monty's Good Burger. This one is all vegan and makes the Impossible Burger the star of the show. Now let's go to Animal, a cheeky place known for its Boner Burger. The burger gets its name from the bone marrow that they put into the meat mixture, which is drizzled with that sauce you see dripping down the side, called 420 sauce.
33 burgers to add to your bucket list the ultimate list

More Interesting Facts About,

33 burgers to add to your bucket list the ultimate list...

OK, now for a non-traditional option: Plan Check. It is famous for Ketchup Leather, which is ketchup baked for four hours and cut into squares. The advantage here is that it won't make

your

burger soggy like other seasonings would. Let's round out LA with another popular pick, Burgers Never Say Die. These burgers are flattened like paper and topped with cheese, ketchup, onions, and pickles. Now if you're in New York City, JG Melon is known for having one of the best burgers. The classic is made with a mixture of double meat, cheese, onion and pickles. Plus, crispy bacon is always an option, too.
33 burgers to add to your bucket list the ultimate list
Now, if you're in the mood for more cheese, Buns Bar serves up fried mozzarella cheese for the buns. Each burger comes with lettuce and tomato and is topped with avocado slices. Emily mixes things up with a pretzel bun, Grafton cheddar cheese, and caramelized onions. Oh yeah, and there's some really delicious Emmy sauce on both buns, giving the burger a sweet and spicy flavor. Le Rivage pairs two delicious meals together with their iconic French Onion Soup Burger. The restaurant serves ground beef sandwiches between toasted English muffins, then tops them with tons of melted cheese and caramelized onions.
33 burgers to add to your bucket list the ultimate list
OK, now we have to give Peter Luger in Brooklyn his moment to shine. The empanadas are ground fresh with a blend of dry-aged steak and prime beef and garnished with a slice of raw white onion. Action Burger puts a sweet and nutty twist on their bacon cheeseburger. This one is sandwiched between waffles and topped with a big scoop of Nutella. When Red Hook Tavern opened in 2019, word spread quickly. Reviewers and patrons alike raved about their burger served on a buttered, chewy bun deliciously charred and topped with raw onion. On The Happiest Hour, they say that the burger is like a combination of Shake Shack and In-N-Out.
Garnished with onion confit, American cheese and secret sauce, people say it tastes like gourmet In-N-Out. Now across the Hudson River, Steve's Burgers is the talk of the town. The restaurant sports monster burgers, some loaded with pulled pork, red onion, pickles, and barbecue sauce. Considered the creator of America's first hamburger, Louis' Lunch makes it the same way he did in 1895. Freshly ground patties are cooked medium-rare, with no seasoning. Without exceptions. Another New England favorite is just steps from the Harvard campus. Mr. Bartley's towering burgers are named after some of the city's most beloved sports figures, including Tom Brady and Jason Varitek.
The fried burger is a popular Cuban staple throughout Miami. This one from Kush is topped with melted guava and Gruyère jelly and stuffed with potato sticks and crispy bacon. Near Miami, Pincho Factory makes the Toston burger. These mashed and fried plantains are used as buns and are the perfect sweet topping. Let's take it to the Midwest, where a burger reigns supreme in Chicago. Au Cheval's burger comes with three slices of melted American cheese, pickles, onions and dijonnaise, with the option of adding deliciously thick bacon or an egg. Billy Goat Tavern is another Chicago staple where burgers are the go-to.
Each burger is cooked extra thin and juicy, topped with cheddar cheese, and layered on a toasted kaiser bun. In Wisconsin, everything revolves around the butterburger, and no place does it quite like Solly's Grille. This one comes with a heaping chunk of butter on the burger for an extra creamy and delicious component. In Minneapolis, a Jucy Lucy is a cheeseburger with melted cheese sticking out of the middle. Matt's Bar is one of two famous places that claim to be the mastermind behind this burger concoction. Now, if you're in Houston, you must try Better Luck Tomorrow's Party Melt.
The meat is a mix of Wagyu and brisket. It's topped with caramelized and red onions and sandwiched between crispy Parmesan-crusted Texas toast. Across the pond, Dip & Flip makes the juiciest burger in London. You'll get a beef patty with slices of roast beef or lamb dipped in sauce between a brioche bun. And be sure to use that side of sauce they give you for dipping or drizzling on top. At Burger & Beyond, you'll want to get the Bacon Butter Burger, called the BBB. You'll get a crispy texture from the pancetta and a delicious kick from the restaurant's signature burnt butter mayonnaise.
If you're looking to treat yourself, there's always the Herculean Truffle Burger in Florentine. It is so big that they serve it as a piece of cake. At Mac & Wild, customers prefer the Venimoo, a burger with dry-cured beef and venison patties. That sweetness you'll taste comes from their house sauce, which is a mix of red currant jelly and Dijon mustard. For another super-sized shot, check out Blacks Burgers in Epsom, about 45 minutes south of London. This one has a bun in the middle to separate two stacks of burgers with cheese, lettuce, onion and tomato. You can't go wrong with Honest Burgers if you're craving a bacon cheeseburger.
The dry-aged smoked bacon adds a nice savory flavor, while the sweet seasoning is there to wash away all that fat. In Brixton, there's a place called The Joint, and it's known for adding extra cheese. The burgers here are huge, especially the ones packed with raclette. We'll round out this

list

with a burger you'll have to splurge on. It's called the Golden Giant, it's around $1,000, and it's made with a 2-pound burger and deliciously fatty Wagyu beef.

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