10 FAST FOOD Restaurants of The FUTURE!!!

Fast

food

restaurants

have become essential in the daily lives of many people. But lately, more and more people are avoiding them because they are greasy and high-fat

food

s. Now that major

fast

food

restaurants

are adding vegetarian and vegan options to their menu, like the Beyond Burger, a plant-based meatless burger, they are seeing a changing landscape, not only in the menu but also in technological innovations. While no one is going to knock Mickey D's off the throne just yet, here are the restaurants and

fast

food companies that are paving the way for the menus of the

future

.

Salad and Go Who says salads can't be part of a self-service menu? Well, thanks to Salad and Go's innovation, you don't have to consume a donut and coffee for breakfast (and fries, like some people do) every day. Instead, you can comfortably have a healthy breakfast every day. To be unrivaled by other drive-thru and walk-up chains, Salad and Go's management team is making their services as fast and convenient as possible for a better ordering experience. The drive-thru chain serves 48-ounce salads, soups, smoothies and other healthy breakfast foods. This benefits many people from all walks of life: from health freaks who can now save a lot of time by preparing their super healthy snacks to couch potatoes who always dream of eating something healthy but are too lazy to prepare them. .

Interestingly, the idea for this self-service chain came about because some of the family members of Salad and Go's founders were battling heart problems. That's when Roushan Christofellis and her husband Tony decided to adopt healthier lifestyles. But thanks to their innovative thinking, instead of opening a healthy restaurant, they chose to open a self-service chain. And while they could raise the price of their food, they made it comparable to other fast food restaurants to attract more people to choose a healthier option. Due to their success, they are now expanding to other parts of the US and may soon be coming to a location near you.

Cultured South Cultured South doesn't serve Beyond Burgers or any other innovative plant-based meats. Instead, this casual restaurant is a kombucha taproom. Kombucha is what the ancient Chinese called the "elixir of immortal health." It is a fermented tea drink and has many health benefits. It is rich in probiotics that can help reduce anxiety and depression, help with weight management, and help keep the heart under control. Of course, in addition to kombucha, the restaurant also serves a variety of fermented foods including kefir (an interesting probiotic drink blended with herbs and fruits), Jun (a kombucha-like tea), and vegan cheese.

Their taproom also has a variety of delicious flavors: lavender, lemon, peach, ginger, strawberry, mint, elderberry, thyme, hibiscus, blood orange, and blackberry basil. But if you're a coffee lover and not a tea lover (we don't blame you at all, after all, coffee is life), then they also have Banjo Cold Brew Coffee on tap. Cultured South is fairly new, but they tapped into a unique and unknown market. It is only a matter of time before similar food chains follow in their footsteps in the

future

. Veggie Grill Like The Beyond Burger's healthy burgers, Veggie Grill's burgers are also plant-based, consisting primarily of pea protein.

They also have "chicken" sandwiches on their menu which consist of soy, pea and wheat protein. You'll never feel guilty about finishing the entire burger again! As people become more and more health conscious, they still miss their juicy, meaty burgers, which is definitely one of the reasons why most people go back to eating meat. This is because the stereotypical veggie burger has a bland flavor and a totally different texture that avid meat eaters would normally find strange. That's why Veggie Grill wanted to break the norm, creating plant-based burgers that taste as close to traditional ones as possible.

While many people love eating this plant-based "burger," Veggie Grill's menu also includes salads, soups, pies, tacos, nachos, and chicken wings. Due to increasing demand and popularity, Veggie Grill has opened more chains throughout the United States. Freshii Freshii is miles ahead of its vegan food chain rivals. This fast food restaurant has been serving salads, wraps and bowls for almost 15 years. Founded in Canada in 2005, it now proudly has over 300 franchises worldwide. You may have even seen Freshii at the airport or at one of the Target stores near you. Quickly becoming one of the most popular fast food chains in the United States, McDonald's partnered with Freshii to help put healthier foods on its menu.

Freshii’s mantra is “Eat. Energize." And true to their words, Freshii includes a new healthy item on their menu every 90 days. They also partnered with the WE charity in 2014, meaning that when a customer purchases food from the WE menu, a food to a child in a WE village in India, Ghana, Ecuador or Kenya. When you think about its success, you can also consider how its founder started the business. Matthew Corrin was 23 years old when he was inspired to add some magic to the food industry. fresh foods. Back then, “healthy food” was all about fresh salads. But Corrin, through her innovation, added frozen yogurts, quinoa bowls, wrap trays, and freshly squeezed juice to the menu.

Because she's At the forefront of the health business, healthy eating is no longer a fad but has become a lifestyle. Impossible Foods Due to the success of The Beyond Burger, the race for the best vegan burger is on. While not a restaurant, Impossible Foods joined the fray in the search for an innovative vegan meal that could also be loved by avid meat-eaters. Their menu includes the tasty vegan taco, empanadas filled with “meat”, morning sandwiches, meatballs, pizza bella, cheese and meat fries, Chinese baos and, of course, their incredibly juicy burgers. Their goal is not only to offer consumers something filling, for both vegans and non-vegans, but also to get as many nutrients as possible from the food they eat.

While The Beyond Burger boasts of its "bleeding meat," Impossible Foods prides itself on its "aromatic meat." Now, these food giants really know how to attack our senses. Impossible Foods' mission is to help save the planet by reducing the destructive footprint the livestock industry has created. But they know they can't just discourage people from eating meat because, well, meat is delicious. So instead, they developed a healthier, more sustainable alternative: plant-based meat. If more and more people choose the healthier option, they are also helping to reduce global pollution. That rivalry between the two health giants, The Beyond Burger and Impossible Foods, isn't so bad after all!

Instead, they are fighting for position to see who contributes best to the future of our environment. Café X There are some people who fear that as technology advances, robots could start taking people's jobs. Not only that, but robots don't complain or take many breaks, and they are faster and more efficient compared to humans. Many restaurants have tried to integrate technology as part of their staff and most have failed. But not Cafe X. Many wonder if a robot can really make a quality cup of coffee, but in fact, many customers gave rave reviews. Starting to serve people in 2017, the Café X robot did not fail.

He took orders from customers and concentrated on serving them coffee; all in just six steps and a few seconds. No more grumpy, grumpy coffee-deprived customers! Well, it better be efficient, considering a robot costs around $25,000. And oh, it has one more feature: it's a “ta-dah!” gesture just after serving the finished coffee to the customer. Could this robot put baristas out of business in the future? Maybe, but for now we can still enjoy the warm smile of another human being and a pleasant “Have a nice day!” gesture that accompanies our cup of coffee. By Chloe If you're a foodie and a social media fan all in one, By Chloe is a must-see.

It's not just another vegan food spot serving healthy food, but the entire setup is optimized for social media. You could call their food #instafood #instagood with all the bright colors, attractive interior designs and a tempting menu. Their unique menu consists of their own eye-catching versions of Fenway Nachos, pasta, macaroni and cheese, shiitake bacon, and, according to Testing Table, their "hard to put down" veggie burger. Because of their success and innovation in creative marketing, they don't have to do much traditional marketing. It is your own customers who will do the marketing for free by sharing beautiful images of your food on Instagram.

The words spread like wildfire on social media and thanks to this, the By Chloe management group opened another Middle Eastern style vegetarian restaurant with similar vibrant dishes. Chloe’s motto is “Eat well. Eat with purpose.” So like other healthy fast food restaurants, their goal is to help reduce as much of their carbon footprint as possible. For them, eating well is not just about eating healthy, but also about being aware of the positive impact of consuming healthy foods. Eatsa Eatsa is another food chain ahead of its time. Hungry customers can place their order on the iPad displayed inside the store.

Although cashiers have been replaced by tablet screens, human workers still prepare and cook these orders in the back. Customers can then wait for their food at the order filling station, which is an automated cubicle. The place almost looks like a giant vending machine. An overhead screen (like at the airport) will show whose food is ready with their corresponding booth. The lid of the cubby is also made of an LCD screen and displays instructions on how to handle the food. The entire process requires no human interaction and is very efficient. Their system also remembers each customer's order and preferences, making it easy for returning customers to order.

Their goal is to “democratize access to nutritious foods,” so customers can choose their own ingredients for their quinoa dish. The menu also consists of appetizers and side dishes. This setup is perfect when you're in a hurry but still want to eat healthy foods. The Herbivorous Butcher The Herbivorous Butcher is a vegan butcher shop owned by brothers Kale and Aubry Walch. Wait, a vegan butcher? Yes, you heard right, a butcher shop but without a slaughterhouse. It's actually a vegan store that started at home. Aubry was the first vegan of the two brothers and for years she was experimenting with making her own meat alternatives.

Growing up in Guam, she infused traditional Guam-style cooking into her own vegan recipes. When Kale saw his progress, he too was inspired to switch to veganism. As a carnivore for years, he made the recipes as close to the taste of real meat as possible. The idea of ​​opening a vegan shop came out of nowhere during food-related conversations among his family. But the brothers took that idea seriously because of their concern for the environment. They believed their business could help raise awareness about the benefits of going vegan. And the rest is history. Now, their menu has a variety of healthy selections; from vegan beef jerky to sausages, burgers, cheeses and much more.

Next Level Burger True to its name, this burger joint takes burgers at your table to the next level. It's not because they boast that their burgers come from an ethical farm or because they serve them like an expensive restaurant does. It's because their burger is plant-based. Its ingredients are composed of pea protein, yeast extract and coconut oil. The burger was developed by the creators of The Beyond Burger over seven years. Through this long process, they were able to make a perfect vegan burger by discovering that the amino acids, lipids, trace elements, carbohydrates and minerals found in plants are similar to the core components of meat.

The taste and texture of their burgers are surprisingly similar to a real beef burger. They also added a little extra “blood” by adding beet juice extracts. The success of this restaurant cannot be overlooked. Founders Matt and Cierra de Gruyter are passionate about founding America's first 100% plant-based burger restaurant. The meat industry is one of the largest contributors toglobal warming. Concerned about rapid climate change, they developed an idea. His family was still young but they were willing to risk everything. That idea was to create meat that not even avid meat eaters can resist and know that in this way they are helping the environment.

Now that The Next Level Burger has become a huge success, other existing restaurants have started to follow in its footsteps and serve healthy food. While you wait for the future to arrive, spend more time with us! Simply tap that screen to watch another of our great videos. And if you haven't in the past, live in the present, hit the subscribe button and ring the notification bell.