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1 Goose/25 People!!! Food of Madagascar!!!

Jun 10, 2021
there are like 25

people

here to share a

goose

yes, it's amazing, it's an honor to be here, let's start, we say manapua or mass eating - ah, today we leave Antananarivo, the capital of Madagascar, now we are heading south, crossing the Central Highlands towards In the countryside, we are actually in a typical Madagascar village, just a couple of hours drive from the big city, right along the country's main highway. Some families still live as they would have hundreds of years ago. They are like saving the blood, not throwing it away and then. that they can eat a kind of blood cake.
1 goose 25 people food of madagascar
I've eaten a lot of blood cake. I just didn't expect to see it here. Agriculture is life. This could be a bowl of rice right here when it's cooked. It's surprising how much work it really takes some families may not have much sometimes

people

see the airport as a way to see it yes but they are also generally pretty accessible because they have everything they want on the way to us We come across one of the most important in the world. Expensive delicacies can be hard to spoil something so delicious, yes, so finish your rice and settle in today, let's live the country life in Madagascar.
1 goose 25 people food of madagascar

More Interesting Facts About,

1 goose 25 people food of madagascar...

I'll lose two today, we'll travel by road Madagascar style, heading south from the capital. less houses more fields and the locals feed with rice these men are here like a whip. I bet there are people here punching the rice. I hope they are not correlated. I hit you? It's for the zebu, not for him. Oh, thank God, I was worried about the type of business. practices here in this particular place, but everything is fine, can you show us your skills with the whip? It appears on the moon every oh we arrive during the harvest season harvest activities include cutting, stacking, handling, threshing, cleaning and transporting right now these men are in the middle of one of those activities, pieces are flying everywhere, so they have a big tarp to collect it all, so this is just the first part of the process.
1 goose 25 people food of madagascar
They still have to remove this hard husk from the outside of the rice. It's surprising how much work it actually takes and what they will do with this will they store it somewhere where the rice season is select they can still feed the zebra with this okay these kind people have invited us to their home and the woman The house promises there is some

food

for me if I can complete a challenge Oh, it's a one-legged chicken, where's its leg? I see you are cooking some delicious

food

beyond that, she said she has some chickens. I think she made an offer if I can catch a chicken then I can eat that chicken, what do you think I should catch that one?
1 goose 25 people food of madagascar
I'm a little more skilled than that. I think I'm kind of a master chicken hunter. Are you looking for a Latin limit on zakat? Sara Lee Ibaka with MA simcha, the reason, yes, it is then up there, okay, first of all, to catch the chicken you must think like the chicken, you must be stealthy, you must sneak up on the cheek, I mean, okay , okay, look at this, it's like a petting zoo, okay. I think I'm giving up on catching the chicken. This is like a fairy tale. I have two cows here, little poop, look at this big guy here, mr.
Lincoln, this house seems straight out of the page of a fairy tale, it's not just our cameras, these highlands are vibrant, saturated with color and picturesque landscapes, there's not much more you could ask for, except maybe a snack, mm- hmm, it's fried Breton. Look at it, you can see there was a baguette inside and then they coated the baguette and fried it, that's amazing, mmm, not chewy at all, not very oily, I love it, amazing, who is the cook who made that machito? So good, so good, have you thought about it? opening a restaurant if there is something we are going to buy why not mmm that is a good answer right now the ladies are preparing a midday snack for the men who work in the fields she also did this this looks Indian to Cora just a little of fried vegetables Oh my God, take a look at it, I'm going to break it.
It looks like green onion and orange. Maybe it's carrot. You love this one. Sorry, it's fresh vegetables. Well, let's try it. Mmm, it tastes like broccoli in there. - MMM. I feel like she's asking how she thought of the food at Monocacy mmm yes, delicious, it's very generous of her to try to offer us some food here on her own. 30 miles from the city of Antananarivo, about an hour's drive through winding hills will bring you here. Locally owned and operated Fragra Daytona, a foie gras restaurant with nearby production farms and the last place you expected to find in the middle of Madagascar.
You must eat so much flora every day. Yes, you need to test if it is good. First before serving it well, I was half joking, but that's cool here too. One of the most expensive cuts in the world. It generally costs $50 per pound. It could be duck or

goose

liver called foie gras. Is duck or goose a little stinky, yes? It was a duck what is the cost of everything here those two livers that will cost 45,000 rere or 12 dollars what kind of people come here the citizen of the capital in high season of well Granite State mmm they can kill 200 or even for free under attack everyone days in a country where most locals opt for a hearty rice-based meal for less than $1 the luxurious foie gras left over by the French almost 60 years ago definitely stands out as a unique food the preparation of foie gras here is a simple cut into smaller pieces seasoned with salt and pepper and sautéed in oil.
Wow, look at this thing, all the fats are bubbling out, how delicious. I like your flower head, let us cool when it becomes a great golden plate garnish. and eat, so first of all, I'm a little nervous because we have the chef, by the way, he's 17 years old. I could barely function when he was 17, so these kids cook foie gras which is really good. I'm going to cut a little here. Can we try playing with an aged foie gras first? Let's go for it, it's delicious. I like it to be more thinly sliced ​​because sometimes it turns out like a thick piece of foie gras, so it's a little greasy and jiggly, but it has firm parts on the outside where it was fried and then soft on the inside.
I'm going to try a little more, so normally people order a much smaller size than this, but it's still all this under 15 dollars, yeah, that's unreal, if you went to a restaurant in New York that If I had high quality foie gras, in a restaurant they would give you maybe this amount for 40 or 50 dollars, now I can enjoy it much more right here, at that price, do you have a camera? The kids want to do that, no, they should do that shaking the camera thing, no, yeah, okay, as we continue down the same road, we reach our final destination, a modest complex of small houses that house 25 family members. who we'll be joining for dinner tonight, now that we've had duck foie gras, we're about to embark on a mission to eat the duck's cousin the goose, this family behind us if they'd ever seen a foreigner before , right now we are really in a typical Madagascar town, so maybe they can see some cars passing by, but they really see foreign people about a meter away, that will be something exceptional for them for today.
I don't know what's going to happen, we'll go there to meet them, greet them. and eat some goose, let's do it sir, yes, thank you very much yaniv and ruin the man, there wood, everything is sir, today we are going to have some goofs, are you excited for this goose? ​​If I am what is inside you, so am I, what is best? part of the goose I have one of the Fox deer minimally decent in the sense that we are normally supposed to serve it to guests, but if it's okay with you, then he wants to have the bomb, it was the goose, but yes, if you like someone .
You can eat a little, but before we get to the goose, Joel gives me a tour of the central houses of Madagascar. I hear pork in the house. I already love this house. I want pork in my house. Come on, let's go meet the little pink pig. Hello listen. so here is the place where they are cooking but at the same time it is the place where everyone eats this is where the fire goes they have some firewood here and then just some utensils in the store here and that's it and you I can see as if These walls were covered in black soot.
I don't know how you cook here without having asthma or something. These are their beautiful self-built clay houses and this is their backyard. The family grows more than enough rice to feed themselves, selling the surplus to buy any necessities such as cooking oil or salt, everyone seems very happy. I don't know, yes, it's like the point of view of the people in the capital, yes, poor, but I tell you that they are very happy to be. down here, but of course, they are also happy if some of their children move to chemistry or the bigger city, but they can also bring some new things to the town.
Families like this may not have much, but they have each other. I have a lot of food and right now they have me collapsed, there goes dinner. The slaughter of the goose seems to be a family event, even the children gather around, as this rarely eaten bird is prepared for dinner, just a quick cut and the job is done for the adults, no. big deal for kids maybe it's the first time they process the notion of death these clay houses don't have refrigerators they don't even have electricity so the best way to keep the meat fresh is to keep it alive after collecting the blood to kill it. water is boiled, the goose is feathered, and finally cut into enough pieces to feed over 25 people, so of course all the parts you can see here are going to eat it, but the exception is that, as in a traditional Bolivian, you can't mix the legs and the head okay, so the heads in the container, the feeder out here, yeah, let's get the food out, so can I ask why the hell why do we keep the head?
John Bonham low point of view. The head is much more connected to the body than the joint of the feet, so today we are going to move on, remember to say the butt for grandpa, okay, do you know that in all cultures the butts are fun, it somehow unites the world? Maybe I could do a UN summit on butts, look at this guy, see? What I'm saying, other than the goose legs, nothing here will go to waste, including the organs, we ate the foie gras just before we came here to imagine how big it was, that was from a duck, this is from a goose and an even bigger animal, and you.
You can see that the liver is much smaller, so the process it goes through to make foie gras. You can see the dramatic impact it has on liver size. The cooking is underway. All the goose pieces are boiled in a simple stew with a little salt. From what I can see right now, they are serving food to everyone, everyone gets a big portion of rice, on top of that they get beans and then just some kind of little piece of ghosts, there are a lot of people here, just one goose, so we are. everyone just getting some protein what part did they give you Kai?
Look, definitely give it to Kai, that's been Nick Nick, oh, they say you're the neck, that's a precious part. I don't know what this little piece like this is. It's hard to guess where there are like 25 people here, each sharing a goose, yeah, it's amazing, let's start with it being an honor to be here, we say Martha Stewart or we eat all the matzah. Toa knows what I believe, they don't know what I say. he just looked at me blankly my man right here he goes for the rice immediately I want to go deeper into this over here the blood I can already feel it the texture is very hard Alan watches his movements well so he gets a low level of rice he breaks it he doesn't Don't make a huge piece like me, hello bean and regards HAP mm-hmm, that's a good blood cake, it has a very mild taste, it doesn't have a strong taste at all, just a little bit of that kind of iron eNOS, so I give you gives a good sticky texture.
I had blood before, yes, but not really goose blood, but I had turkey blood, turkey blood. Wow, they have intestine here too, if you want some intestine with us, name it, I'm just going to watch how he does everything and then, hmm, that's really it. good chew salar super clean I like it do you drink beer? Do you ever like to go for the illegal to run the race is to ask do you have some? you know what from now on wherever we go I'll bring rum finally I have this piece I'm going to try it did you try yours but you always did it's the first one yes what do you like about but the Portuguese could have things it's not going to be mozzarella pudding it's yes already You don't have teeth it's like I eat white, it's easy, man, when I'm fresh and old like you, I'm going to eat a lot of butts, look at this, some ghosts are coming off, I only had the skin, it was a super good fatty juice , I mean a simple preparation.
But it is incredible and you really appreciate it much more when you have this little piece. The people here are undoubtedly close to their food. Each grain of rice collected with their own hands. Livestock raised in the interior. Sharing space with the family. Children from a young age witnessed the reality of animal slaughter no bite is taken for granted, especially goosebumps Joel, thank you very much forthis incredible experience. I want to thank the tours enormously for having prepared this entire itinerary for us, we were able to make the most of our time. and see so many amazing things and have so many wonderful experiences while we were here in Madagascar.
Also for you, this video was made possible by one trip Vietnam one trip is the highest rated travel company in Vietnam and runs tours from north to south in major cities including Hanoi, Chiang Danang's new poem and Saigon, you can experience food tours, adventure tours and more for more information on a trip check out the links in the description below. See you next time, peace. Oh

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